Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Jul 10, 2012 | 93 |
|
Routine Inspection | Nov 14, 2012 | 85 |
No violation noted during this evaluation. | Enforcement Action | Nov 14, 2012 | 100 |
No violation noted during this evaluation. | Follow-up Inspection | Nov 14, 2012 | 100 |
|
Routine Inspection | Apr 17, 2013 | 95 |
|
Routine Inspection | Oct 3, 2013 | 95 |
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Employees with a communicable disease shall be excluded from the food facility / preparation of food. Gloves shall be worn if an employee has cuts, wounds, and rashes. No employee shall commit any act that may contaminate or adulterate food, food contact surface, or utensils. (113949.5). The permit holder shall require food employees to report incidents of illness or injury and comply with all applicable restrictions. (113949.2, 113950,113950.5, 113973(a))
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
No employees shall eat, drink, or smoke in any work area. (113977)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
HOT WATER AT WAREWASH 3-COMP SINK IS AT 117F MAXIMUM WHEN MEASURED FROM VALVE.
LACK OF SELF USING DEVICE ON RESTROOM DOOR.
OBSERVED A SPRAY BOTTLE WITHOUT LABEL.
OBSERVED FLY TAPE ABOVE STEAM TABLE IN RETAIL AREA. OBSERVED A SPRAY BOTTLE WITHOUT LABEL.
OBSERVED FLY TAPE ABOVE STEAM TABLE IN RETAIL AREA. OBSERVED A SPRAY BOTTLE WITHOUT LABEL.
OBSERVED FLY TAPE ABOVE STEAM TABLE IN RETAIL AREA. OBSERVED A SPRAY BOTTLE WITHOUT LABEL.
OBSERVED FLY TAPE ABOVE STEAM TABLE IN RETAIL AREA. OBSERVED A SPRAY BOTTLE WITHOUT LABEL.
OBSERVED FLY TAPE ABOVE STEAM TABLE IN RETAIL AREA. OBSERVED A SPRAY BOTTLE WITHOUT LABEL.
OBSERVED FLY TAPE ABOVE STEAM TABLE IN RETAIL AREA. OBSERVED A SPRAY BOTTLE WITHOUT LABEL.
OBSERVED FLY TAPE ABOVE STEAM TABLE IN RETAIL AREA. OBSERVED A SPRAY BOTTLE WITHOUT LABEL.
OBSERVED FLY TAPE ABOVE STEAM TABLE IN RETAIL AREA. OBSERVED A SPRAY BOTTLE WITHOUT LABEL.
OBSERVED FLY TAPE ABOVE STEAM TABLE IN RETAIL AREA. OBSERVED A SPRAY BOTTLE WITHOUT LABEL.
OBSERVED FLY TAPE ABOVE STEAM TABLE IN RETAIL AREA. OBSERVED A SPRAY BOTTLE WITHOUT LABEL.
OBSERVED FLY TAPE ABOVE STEAM TABLE IN RETAIL AREA. OBSERVED A SPRAY BOTTLE WITHOUT LABEL.
OBSERVED FLY TAPE ABOVE STEAM TABLE IN RETAIL AREA. OBSERVED A SPRAY BOTTLE WITHOUT LABEL.
OBSERVED FLY TAPE ABOVE STEAM TABLE IN RETAIL AREA. OBSERVED A SPRAY BOTTLE WITHOUT LABEL.
OBSERVED FLY TAPE ABOVE STEAM TABLE IN RETAIL AREA. OBSERVED A SPRAY BOTTLE WITHOUT LABEL.
OBSERVED FLY TAPE ABOVE STEAM TABLE IN RETAIL AREA. OBSERVED A SPRAY BOTTLE WITHOUT LABEL.
OBSERVED FLY TAPE ABOVE STEAM TABLE IN RETAIL AREA. OBSERVED A SPRAY BOTTLE WITHOUT LABEL.
OBSERVED FLY TAPE ABOVE STEAM TABLE IN RETAIL AREA. OBSERVED A SPRAY BOTTLE WITHOUT LABEL.
OBSERVED FLY TAPE ABOVE STEAM TABLE IN RETAIL AREA. OBSERVED A SPRAY BOTTLE WITHOUT LABEL.
OBSERVED FLY TAPE ABOVE STEAM TABLE IN RETAIL AREA. OBSERVED A SPRAY BOTTLE WITHOUT LABEL.
OBSERVED FLY TAPE ABOVE STEAM TABLE IN RETAIL AREA. OBSERVED A SPRAY BOTTLE WITHOUT LABEL.
OBSERVED FLY TAPE ABOVE STEAM TABLE IN RETAIL AREA. OBSERVED A SPRAY BOTTLE WITHOUT LABEL.
OBSERVED FLY TAPE ABOVE STEAM TABLE IN RETAIL AREA. OBSERVED A SPRAY BOTTLE WITHOUT LABEL.
OBSERVED FLY TAPE ABOVE STEAM TABLE IN RETAIL AREA.
OBSERVED LIGHT IN KITCHEN AND IN WALK IN COOLER HAVE NO COVER.
Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
FOUND A BAG OF ONIONS STORED ON GROUND.
FOUND FROZEN FOODS BEING THAWED AT ROOM TEMPERATURE.
FOUND NO MOP RACK AT JANITORIAL SINK.
FOUND STAINS INSIDE THE ICE MACHINE.
NO FOOD PREP SINK FOUND AT FACILITY.
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---|---|---|
STARBUCKS COFFEE #8639 | San Jose, CA | |
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Name |
Address |
Distance |
---|---|---|
KEYES STADIUM LIQUORS | 356 Keyes Street, San Jose | 0.00 miles |
BUI PHONG BAKERY LLC | 370 Keyes Street, San Jose | 0.02 miles |
TAPS CLUB | 396 Keyes Street, San Jose | 0.03 miles |
BAR LA PALMA | 262 Keyes Street, San Jose | 0.12 miles |
PHO TAU BAY | 454 Keyes Street, San Jose | 0.13 miles |
7-ELEVEN FOOD STORE | 550 Keyes Street, San Jose | 0.23 miles |
SPARTAN STADIUM BBQ GRILL #1 | 1257 S 10th Street, San Jose | 0.28 miles |
SPARTAN STADIUM CONCESSION #1 | 1257 S 10th Street, San Jose | 0.28 miles |
SPARTAN STADIUM CONCESSION #2 | 1257 S 10th Street, San Jose | 0.28 miles |
SPARTAN STADIUM CONCESSION #3 | 1257 S 10th Street, San Jose | 0.28 miles |
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