Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Jun 7, 2010 | 97 |
|
Routine Inspection | Jun 15, 2011 | 93 |
|
Routine Inspection | Jun 6, 2013 | 91 |
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
COOKED PORK IN FRONT STEAM TABLE MEASURED AT 104F.
HAND WASH SINK IN FRONT COUNTER AREA, HOT WATER MEASURED AT 108F. THE HAND WASH SINK IN THE WAIT AREA, THE HOT WATER IS NOT WORKING AT ALL. THE HAND WASH SINK IN THE BATHROOM, HOT WATER MEASURED AT 94F.
LIDS FOR SOME WORKING CONTAINERS OF INGREDIENTS FOUND UNCOVERED.
OBSERVED BOWLS USED AS SCOOPS INSIDE BULK FOOD CONTAINERS.
ROAST DUCKS HANGING AT FRONT WINDOW MEASURED AT 82F PERSON IN CHARGE STATES DUCKS ARE REMOVED AFTER 4 HOURS. THESE DUCKS WERE DISPLAYED AT 2:00P.M. AND WILL COME DOWN AT 6P.M.
THE DOOR TO THE RESTROOM WAS FOUND OPEN.
THE PAPER TOWELS IN THE RESTROOM WERE NOT IN THE DISPENSER.
THE WALK IN REFRIGERATOR HAS A BROKEN HANDLE.
Name | City | Users' Rating |
---|---|---|
STARBUCKS COFFEE #8639 | San Jose, CA | |
STARBUCKS COFFEE #6553 | San Jose, CA | |
BON APPETIT @ FLEXTRONICS CAFE | San Jose, CA | |
PANDA EXPRESS #752 | San Jose, CA | |
TACO BELL #28810 | San Jose, CA | |
SAN JOSE MOOSE LODGE #401 | San Jose, CA | |
WIENERSCHNITZEL #366 | San Jose, CA | |
JACK IN THE BOX #407 | San Jose, CA | |
FRESCO WORLD MARKET- TAQUERIA | San Jose, CA | |
STARBUCKS COFFEE #2840 | San Jose, CA |
Name |
Address |
Distance |
---|---|---|
111 BAKERY INC | 2347 Mckee Road, San Jose | 0.00 miles |
LOVE QUAN | 2345 Mckee Road, San Jose | 0.00 miles |
DONG PHUONG TOFU | 2359 Mckee Road, San Jose | 0.00 miles |
YUM YUM DONUTS FRANCHISE #9193-B | 2309 Mckee Road, San Jose | 0.01 miles |
LEE'S SANDWICHES | 2307 Mckee Road, San Jose | 0.01 miles |
BASKIN ROBBINS ICE CREAM | 2303 Mckee Road, San Jose | 0.03 miles |
TAPIOCA EXPRESS | 2285 Mckee Road, San Jose | 0.03 miles |
MCKEE ROUND TABLE | 2351 Mckee Road, San Jose | 0.05 miles |
WENDY'S | 2275 Mckee Road, San Jose | 0.06 miles |
CHAVEZ SUPERMARKET-RESTAURANT | 2327 Mckee Road, San Jose | 0.07 miles |
Restaurant representatives - add corrected or new information about KIM TAR BBQ RESTAURANT, 2351 Mckee Road a, San Jose, CA 95116 »