KOMALA VILAS, 1020 E El Camino Real, Sunnyvale, CA 94087 - Restaurant inspection findings and violations



Business Info

Restaurant: KOMALA VILAS
Address: 1020 E El Camino Real, Sunnyvale, CA 94087
Type: Restaurant 0-5 Employees
Total inspections: 6
Last inspection: Mar 13, 2013
Score
(the higher the better)

98

Restaurant representatives - add corrected or new information about KOMALA VILAS, 1020 E El Camino Real, Sunnyvale, CA 94087 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Toxic substances properly identified, stored, used...
Routine Inspection Jun 21, 2010 99
  • Floors, walls & ceilings: built, maintained, and
Routine Inspection Apr 11, 2011 99
  • Food contact surfaces: clean and sanitized
Routine Inspection Aug 12, 2011 99
  • Food storage containers identified
  • Hot and cold water available
  • Hot and cold water available
  • Toxic substances properly identified, stored, used...
Routine Inspection Mar 14, 2012 92
  • Food in good condition, safe and unadultera...
  • Food properly labeled & honestly presented
Routine Inspection Aug 22, 2012 98
  • Food contact surfaces: clean and sanitized
  • No rodents, insects, birds, or animals
Routine Inspection Mar 13, 2013 98

Violation descriptions and comments

Jun 21, 2010

All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)

Apr 11, 2011

The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

Aug 12, 2011

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

Mar 14, 2012

Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)

Aug 22, 2012

Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. (113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3,)
Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. (114087, 114089, 114089.1(a, b), 114090, 114093.1)

Mar 13, 2013

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)

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