LA LUNE SUCREE INC, 116 Paseo De San Antonio, San Jose, CA 95112 - Restaurant inspection findings and violations



Business Info

Restaurant: LA LUNE SUCREE INC
Address: 116 Paseo De San Antonio, San Jose, CA 95112
Type: Restaurant 0-5 Employees
Total inspections: 5
Last inspection: Sep 9, 2013
Score
(the higher the better)

99

Restaurant representatives - add corrected or new information about LA LUNE SUCREE INC, 116 Paseo De San Antonio, San Jose, CA 95112 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Demonstration of knowledge food mgr certification
Routine Inspection Nov 10, 2010 99
  • Adequate handwash facilities supplied & acc...
  • Thermometers provided and accurate
Routine Inspection Aug 11, 2011 98
No violation noted during this evaluation. Complaint Inspection Aug 11, 2011 100
  • Equipment, utensils, linens: storage and use
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
Routine Inspection Apr 8, 2013 97
  • Wiping cloths: improperly used and stored
Routine Inspection Sep 9, 2013 99

Violation descriptions and comments

Nov 10, 2010

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.

Aug 11, 2011

An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

Apr 8, 2013

Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)

MEASURED CHEESES 56-58F. MEASURED HAM, TURKEY AND CHICKEN 52-56F.
OBSERVED PLASTIC FORKS AND KNIVES STORED HANDLE SIDE DOWN.
PROVIDE APPROVED ACCURATE THERMOMETERS TO ALL REFRIGERATION UNITS HOLDING POTENTIALLY HAZARDOUS FOODS.

Sep 9, 2013

Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))

WIPING TOWELS ARE STORED IMPROPERLY AT PREPARATION AREA AND SERVICE AREA.

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