Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Nov 10, 2010 | 99 |
|
Routine Inspection | Aug 11, 2011 | 98 |
No violation noted during this evaluation. | Complaint Inspection | Aug 11, 2011 | 100 |
|
Routine Inspection | Apr 8, 2013 | 97 |
|
Routine Inspection | Sep 9, 2013 | 99 |
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Aug 11, 2011An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
MEASURED CHEESES 56-58F. MEASURED HAM, TURKEY AND CHICKEN 52-56F.
OBSERVED PLASTIC FORKS AND KNIVES STORED HANDLE SIDE DOWN.
PROVIDE APPROVED ACCURATE THERMOMETERS TO ALL REFRIGERATION UNITS HOLDING POTENTIALLY HAZARDOUS FOODS.
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
WIPING TOWELS ARE STORED IMPROPERLY AT PREPARATION AREA AND SERVICE AREA.
Name | City | Users' Rating |
---|---|---|
STARBUCKS COFFEE #8639 | San Jose, CA | |
STARBUCKS COFFEE #6553 | San Jose, CA | |
BON APPETIT @ FLEXTRONICS CAFE | San Jose, CA | |
PANDA EXPRESS #752 | San Jose, CA | |
TACO BELL #28810 | San Jose, CA | |
SAN JOSE MOOSE LODGE #401 | San Jose, CA | |
WIENERSCHNITZEL #366 | San Jose, CA | |
JACK IN THE BOX #407 | San Jose, CA | |
FRESCO WORLD MARKET- TAQUERIA | San Jose, CA | |
STARBUCKS COFFEE #2840 | San Jose, CA |
Name |
Address |
Distance |
---|---|---|
PHILZ COFFEE | 118 Paseo De San Antonio, San Jose | 0.01 miles |
QUICKLY TEA CAFE | 140 Paseo De San Antonio, San Jose | 0.01 miles |
VYNE BISTRO | 110 Paseo De San Antonio, San Jose | 0.02 miles |
TOGO'S EATERY | 125 Paseo De San Antonio, San Jose | 0.03 miles |
PIZZA MY HEART | 117 E San Carlos Street, San Jose | 0.03 miles |
BEN & JERRY'S | 115 E San Carlos Street, San Jose | 0.04 miles |
TENGU SUSHI | 111 Paseo De San Antonio, San Jose | 0.04 miles |
YOGURTLAND | 125 E San Carlos Street, San Jose | 0.06 miles |
SAN JOSE REPERTORY THEATRE | 101 Paseo De San Antonio, San Jose | 0.06 miles |
SJSU ON FOURTH - ANOVEL CAFE | 150 S 4th Street, San Jose | 0.08 miles |
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