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Business Info

Restaurant: LOS GATOS BREWING CO
Address: 130 N Santa Cruz Avenue G, Los Gatos, CA 95030
Type: Restaurant 26+ Employees
Total inspections: 5
Last inspection: Sep 30, 2013

Score
(the higher the better)
94

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Violation descriptions and comments

All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))

FLY FAN OVER REAR DOOR FOUND TURNED OFF WHILE DOOR OPENED.
FOOD DEBRIS NOTED AT BULK FOOD CONTAINERS.
ICE SCOOP OBSERVED CRACKED. FOOD DEBRIS NOTED AT BULK FOOD CONTAINERS.
ICE SCOOP OBSERVED CRACKED. FOOD DEBRIS NOTED AT BULK FOOD CONTAINERS.
ICE SCOOP OBSERVED CRACKED. FOOD DEBRIS NOTED AT BULK FOOD CONTAINERS.
ICE SCOOP OBSERVED CRACKED. FOOD DEBRIS NOTED AT BULK FOOD CONTAINERS.
ICE SCOOP OBSERVED CRACKED. FOOD DEBRIS NOTED AT BULK FOOD CONTAINERS.
ICE SCOOP OBSERVED CRACKED. FOOD DEBRIS NOTED AT BULK FOOD CONTAINERS.
ICE SCOOP OBSERVED CRACKED. FOOD DEBRIS NOTED AT BULK FOOD CONTAINERS.
ICE SCOOP OBSERVED CRACKED. FOOD DEBRIS NOTED AT BULK FOOD CONTAINERS.
ICE SCOOP OBSERVED CRACKED. FOOD DEBRIS NOTED AT BULK FOOD CONTAINERS.
ICE SCOOP OBSERVED CRACKED. FOOD DEBRIS NOTED AT BULK FOOD CONTAINERS.
ICE SCOOP OBSERVED CRACKED. FOOD DEBRIS NOTED AT BULK FOOD CONTAINERS.
ICE SCOOP OBSERVED CRACKED. FOOD DEBRIS NOTED AT BULK FOOD CONTAINERS.
ICE SCOOP OBSERVED CRACKED. FOOD DEBRIS NOTED AT BULK FOOD CONTAINERS.
ICE SCOOP OBSERVED CRACKED. FOOD DEBRIS NOTED AT BULK FOOD CONTAINERS.
ICE SCOOP OBSERVED CRACKED. FOOD DEBRIS NOTED AT BULK FOOD CONTAINERS.
ICE SCOOP OBSERVED CRACKED. FOOD DEBRIS NOTED AT BULK FOOD CONTAINERS.
ICE SCOOP OBSERVED CRACKED. FOOD DEBRIS NOTED AT BULK FOOD CONTAINERS.
ICE SCOOP OBSERVED CRACKED. FOOD DEBRIS NOTED AT BULK FOOD CONTAINERS.
ICE SCOOP OBSERVED CRACKED. FOOD DEBRIS NOTED AT BULK FOOD CONTAINERS.
ICE SCOOP OBSERVED CRACKED. FOOD DEBRIS NOTED AT BULK FOOD CONTAINERS.
ICE SCOOP OBSERVED CRACKED. FOOD DEBRIS NOTED AT BULK FOOD CONTAINERS.
ICE SCOOP OBSERVED CRACKED. FOOD DEBRIS NOTED AT BULK FOOD CONTAINERS.
ICE SCOOP OBSERVED CRACKED. FOOD DEBRIS NOTED AT BULK FOOD CONTAINERS.
ICE SCOOP OBSERVED CRACKED. FOOD DEBRIS NOTED AT BULK FOOD CONTAINERS.
ICE SCOOP OBSERVED CRACKED. FOOD DEBRIS NOTED AT BULK FOOD CONTAINERS.
ICE SCOOP OBSERVED CRACKED. FOOD DEBRIS NOTED AT BULK FOOD CONTAINERS.
ICE SCOOP OBSERVED CRACKED. FOOD DEBRIS NOTED AT BULK FOOD CONTAINERS.
ICE SCOOP OBSERVED CRACKED. FOOD DEBRIS NOTED AT BULK FOOD CONTAINERS.
ICE SCOOP OBSERVED CRACKED. FOOD DEBRIS NOTED AT BULK FOOD CONTAINERS.
ICE SCOOP OBSERVED CRACKED. FOOD DEBRIS NOTED AT BULK FOOD CONTAINERS.
ICE SCOOP OBSERVED CRACKED. FOOD DEBRIS NOTED AT BULK FOOD CONTAINERS.
ICE SCOOP OBSERVED CRACKED. FOOD DEBRIS NOTED AT BULK FOOD CONTAINERS.
ICE SCOOP OBSERVED CRACKED. FOOD DEBRIS NOTED AT BULK FOOD CONTAINERS.
ICE SCOOP OBSERVED CRACKED. FOOD DEBRIS NOTED AT BULK FOOD CONTAINERS.
ICE SCOOP OBSERVED CRACKED. FOOD DEBRIS NOTED AT BULK FOOD CONTAINERS.
ICE SCOOP OBSERVED CRACKED. FOOD DEBRIS NOTED AT BULK FOOD CONTAINERS.
ICE SCOOP OBSERVED CRACKED. FOOD DEBRIS NOTED AT BULK FOOD CONTAINERS.
ICE SCOOP OBSERVED CRACKED. FOOD DEBRIS NOTED AT BULK FOOD CONTAINERS.
ICE SCOOP OBSERVED CRACKED. FOOD DEBRIS NOTED AT BULK FOOD CONTAINERS.
ICE SCOOP OBSERVED CRACKED. FOOD DEBRIS NOTED AT BULK FOOD CONTAINERS.
ICE SCOOP OBSERVED CRACKED. FOOD DEBRIS NOTED AT BULK FOOD CONTAINERS.
ICE SCOOP OBSERVED CRACKED. FOOD DEBRIS NOTED AT BULK FOOD CONTAINERS.
ICE SCOOP OBSERVED CRACKED. FOOD DEBRIS NOTED AT BULK FOOD CONTAINERS.
ICE SCOOP OBSERVED CRACKED. FOOD DEBRIS NOTED AT BULK FOOD CONTAINERS.
ICE SCOOP OBSERVED CRACKED. FOOD DEBRIS NOTED AT BULK FOOD CONTAINERS.
ICE SCOOP OBSERVED CRACKED. FOOD DEBRIS NOTED AT BULK FOOD CONTAINERS.
ICE SCOOP OBSERVED CRACKED. FOOD DEBRIS NOTED AT BULK FOOD CONTAINERS.
ICE SCOOP OBSERVED CRACKED. FOOD DEBRIS NOTED AT BULK FOOD CONTAINERS.
ICE SCOOP OBSERVED CRACKED.
LABEL EACH BULK FOOD CONTAINER WITH CONTENTS.
LIGHT BULB NOTED OUT AT HOOD.
PROVIDE PROOF OF FOOD SAFETY CERTIFICATION.
RAW HAMBURGERS NOTED STORED BEHIND PREPARED FOODS IN COLD PULL OUT DRAWERS.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. California small cities
2. California smaller cities
3. California
4. Santa Clara County, CA Restaurants