Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Jun 7, 2011 | 98 |
|
Routine Inspection | Apr 17, 2012 | 95 |
No violation noted during this evaluation. | Enforcement Action | Apr 17, 2012 | 100 |
|
Routine Inspection | Mar 12, 2013 | 97 |
|
Routine Inspection | Aug 20, 2013 | 97 |
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Mar 12, 2013All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
OBSERVED CHEMICAL CLEANER STORED NEXT TO FOOD PACKAGING MATERIAL.
OBSERVED LACK OF THERMOMETER INSIDE WALK IN COOLER.
OBSERVED MISSING DOOR OF REACH DOWN COOLER.
Name | City | Users' Rating |
---|---|---|
STARBUCKS #6859 | Commerce, CA | |
OLIVE DELL RANCH | Colton, CA | |
VALLEY FOOD CENTER | KERMAN, CA | |
LA PLACITA DEL D.F RESTAURANT | Los Angeles, CA | |
WIENERSCHNITZEL #293 | Orange, CA | |
STARBUCKS COFFEE #10997 | Escalon, CA | |
BURGER KING #14581 | Sloughhouse, CA | |
SUBWAY #2758 | San Marcos, CA | |
BIG BEND RESORT | Parker Dam, CA | |
PAPA JOHN'S PIZZA #2873 | Los Angeles, CA |
Name |
Address |
Distance |
---|---|---|
LUCKY #780 -BAKERY | 484 N Mathilda Avenue, Sunnyvale | 0.00 miles |
WENDY'S-485 | 485 N Mathilda Avenue, Sunnyvale | 0.01 miles |
SHAW'S SANDWICHES | 470 N Mathilda Avenue, Sunnyvale | 0.05 miles |
PIZZA HUT #281049 | 464 N Mathilda Avenue, Sunnyvale | 0.05 miles |
KAL'S BAR B-Q | 425 N Mathilda Avenue, Sunnyvale | 0.08 miles |
DENNY'S RESTAURANT | 311 S Mathilda Avenue, Sunnyvale | 0.19 miles |
SUBWAY SANDWICHES #6741 | 605 E El Camino Real, Sunnyvale | 0.21 miles |
BAY FISH & CHIPS THE | 826 W El Camino Real, Sunnyvale | 0.22 miles |
TARGET STORE T-2584 - RESTAURANT | 298 W Mckinley Drive, Sunnyvale | 0.22 miles |
TARGET STORE T-2584 - STARBUCKS | 298 W Mckinley Drive, Sunnyvale | 0.22 miles |
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