Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Feb 26, 2010 | 99 |
|
Routine Inspection | Aug 16, 2010 | 98 |
No violation noted during this evaluation. | Follow-up Inspection | Aug 18, 2010 | 100 |
|
Routine Inspection | Mar 3, 2011 | 98 |
|
Routine Inspection | Apr 10, 2012 | 94 |
No violation noted during this evaluation. | Routine Inspection | Jul 30, 2012 | 100 |
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Aug 16, 2010Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
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SUBWAY #2758 | San Marcos, CA | |
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Name |
Address |
Distance |
---|---|---|
OUR PLACE INDIAN CUISINE | 685 E El Camino Real, Sunnyvale | 0.05 miles |
ERIK'S DELI CAFE | 717 E El Camino Real 6, Sunnyvale | 0.07 miles |
ARIAKE SUSHI | 759 E El Camino Real, Sunnyvale | 0.12 miles |
COLD STONE CREAMERY #86 | 757 E El Camino Real, Sunnyvale | 0.12 miles |
BLACK ANGUS STEAKHOUSE | 740 E El Camino Real, Sunnyvale | 0.14 miles |
MARIE CALLENDER'S #34 | 751 E El Camino Real, Sunnyvale | 0.17 miles |
IN-N-OUT BURGER | 604 E El Camino Real, Sunnyvale | 0.20 miles |
GARCIA'S TAQUERIA-738 | 738 S Fair Oaks Avenue, Sunnyvale | 0.22 miles |
H. BUTLER'S BAR-B-QUE, LLC. | 568 E El Camino Real B, Sunnyvale | 0.26 miles |
ARKA RESTAURANT | 725 S Fair Oaks Avenue, Sunnyvale | 0.27 miles |
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