Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Apr 14, 2011 | 98 |
|
Routine Inspection | Mar 14, 2012 | 98 |
|
Routine Inspection | Mar 15, 2013 | 98 |
|
Routine Inspection | Sep 16, 2013 | 99 |
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
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Name |
Address |
Distance |
---|---|---|
KENTUCKY FRIED CHICKEN | 340 W Maude Avenue, Sunnyvale | 0.02 miles |
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BAGEL STREET CAFE | 346 W Maude Avenue, Sunnyvale | 0.07 miles |
7-ELEVEN FOOD STORE #2232-14248C | 250 W Maude Avenue, Sunnyvale | 0.09 miles |
MCDONALD'S RESTAURANT #6867 | 615 N Mathilda Avenue, Sunnyvale | 0.21 miles |
SETO TEMPURA HOUSE | 511 Borregas Avenue, Sunnyvale | 0.22 miles |
GOMBEI BENTO | 155 E Maude Avenue, Sunnyvale | 0.26 miles |
TAQUERIA & TIENDITA | 195 E Maude Avenue, Sunnyvale | 0.27 miles |
SUNNYVALE CAFE | 223 E Maude Avenue, Sunnyvale | 0.30 miles |
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