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Business Info

Restaurant: ORIGINAL PANCAKE HOUSE
Address: 1366 S De Anza Bl, San Jose, CA 95129
Type: Restaurant 6-25 Employees
Total inspections: 6
Last inspection: Jul 25, 2013

Score
(the higher the better)
100

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Violation descriptions and comments

Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 �°F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 �°F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).

FOUND 4 CO2 TANKS IN THE DRY STORAGE ROOM NOT FASTENED TO A RIGID STRUCTURE.
FOUND A BROKEN TILE BY THE 2 DOOR FREEZER AND DAMAGED WALL AT THE FOOD PREPARATION SINK.
FOUND A LARGE TRASH CONTAINER IN FRONT OF THE HAND WASH SINK IN THE KITCHEN.
FOUND A PHONE ON A SHELF NEXT TO FOOD RELATED ITEMS.
FOUND NO INSPECTION REPORT AVAILABLE.
FOUND NO THERMOMETERS IN THE REFRIGERATORS IN THE FRONT SERVICE AREA.
FOUND SPIDER WEBS ON THE WALL IN THE DRY STORAGE ROOM.
FOUND THE BUTTER AT 75F STORED ON THE COUNTER IN THE FRONT SERVICE AREA.
FOUND THE WALK IN AT 53F AND THE FOOD INSIDE AT 53F (EGGS, BUTTER, MILK, BUTTERMILK). FOUND THE BUTTER AT 75F STORED ON THE COUNTER IN THE FRONT SERVICE AREA.
FOUND THE WALK IN AT 53F AND THE FOOD INSIDE AT 53F (EGGS, BUTTER, MILK, BUTTERMILK). FOUND THE BUTTER AT 75F STORED ON THE COUNTER IN THE FRONT SERVICE AREA.
FOUND THE WALK IN AT 53F AND THE FOOD INSIDE AT 53F (EGGS, BUTTER, MILK, BUTTERMILK). FOUND THE BUTTER AT 75F STORED ON THE COUNTER IN THE FRONT SERVICE AREA.
FOUND THE WALK IN AT 53F AND THE FOOD INSIDE AT 53F (EGGS, BUTTER, MILK, BUTTERMILK). FOUND THE BUTTER AT 75F STORED ON THE COUNTER IN THE FRONT SERVICE AREA.
FOUND THE WALK IN AT 53F AND THE FOOD INSIDE AT 53F (EGGS, BUTTER, MILK, BUTTERMILK). FOUND THE BUTTER AT 75F STORED ON THE COUNTER IN THE FRONT SERVICE AREA.
FOUND THE WALK IN AT 53F AND THE FOOD INSIDE AT 53F (EGGS, BUTTER, MILK, BUTTERMILK). FOUND THE BUTTER AT 75F STORED ON THE COUNTER IN THE FRONT SERVICE AREA.
FOUND THE WALK IN AT 53F AND THE FOOD INSIDE AT 53F (EGGS, BUTTER, MILK, BUTTERMILK). FOUND THE BUTTER AT 75F STORED ON THE COUNTER IN THE FRONT SERVICE AREA.
FOUND THE WALK IN AT 53F AND THE FOOD INSIDE AT 53F (EGGS, BUTTER, MILK, BUTTERMILK). FOUND THE BUTTER AT 75F STORED ON THE COUNTER IN THE FRONT SERVICE AREA.
FOUND THE WALK IN AT 53F AND THE FOOD INSIDE AT 53F (EGGS, BUTTER, MILK, BUTTERMILK). FOUND THE BUTTER AT 75F STORED ON THE COUNTER IN THE FRONT SERVICE AREA.
FOUND THE WALK IN AT 53F AND THE FOOD INSIDE AT 53F (EGGS, BUTTER, MILK, BUTTERMILK). FOUND THE BUTTER AT 75F STORED ON THE COUNTER IN THE FRONT SERVICE AREA.
FOUND THE WALK IN AT 53F AND THE FOOD INSIDE AT 53F (EGGS, BUTTER, MILK, BUTTERMILK). FOUND THE BUTTER AT 75F STORED ON THE COUNTER IN THE FRONT SERVICE AREA.
FOUND THE WALK IN AT 53F AND THE FOOD INSIDE AT 53F (EGGS, BUTTER, MILK, BUTTERMILK). FOUND THE BUTTER AT 75F STORED ON THE COUNTER IN THE FRONT SERVICE AREA.
FOUND THE WALK IN AT 53F AND THE FOOD INSIDE AT 53F (EGGS, BUTTER, MILK, BUTTERMILK). FOUND THE BUTTER AT 75F STORED ON THE COUNTER IN THE FRONT SERVICE AREA.
FOUND THE WALK IN AT 53F AND THE FOOD INSIDE AT 53F (EGGS, BUTTER, MILK, BUTTERMILK). FOUND THE BUTTER AT 75F STORED ON THE COUNTER IN THE FRONT SERVICE AREA.
FOUND THE WALK IN AT 53F AND THE FOOD INSIDE AT 53F (EGGS, BUTTER, MILK, BUTTERMILK). FOUND THE BUTTER AT 75F STORED ON THE COUNTER IN THE FRONT SERVICE AREA.
FOUND THE WALK IN AT 53F AND THE FOOD INSIDE AT 53F (EGGS, BUTTER, MILK, BUTTERMILK). FOUND THE BUTTER AT 75F STORED ON THE COUNTER IN THE FRONT SERVICE AREA.
FOUND THE WALK IN AT 53F AND THE FOOD INSIDE AT 53F (EGGS, BUTTER, MILK, BUTTERMILK). FOUND THE BUTTER AT 75F STORED ON THE COUNTER IN THE FRONT SERVICE AREA.
FOUND THE WALK IN AT 53F AND THE FOOD INSIDE AT 53F (EGGS, BUTTER, MILK, BUTTERMILK). FOUND THE BUTTER AT 75F STORED ON THE COUNTER IN THE FRONT SERVICE AREA.
FOUND THE WALK IN AT 53F AND THE FOOD INSIDE AT 53F (EGGS, BUTTER, MILK, BUTTERMILK). FOUND THE BUTTER AT 75F STORED ON THE COUNTER IN THE FRONT SERVICE AREA.
FOUND THE WALK IN AT 53F AND THE FOOD INSIDE AT 53F (EGGS, BUTTER, MILK, BUTTERMILK). FOUND THE BUTTER AT 75F STORED ON THE COUNTER IN THE FRONT SERVICE AREA.
FOUND THE WALK IN AT 53F AND THE FOOD INSIDE AT 53F (EGGS, BUTTER, MILK, BUTTERMILK). FOUND THE BUTTER AT 75F STORED ON THE COUNTER IN THE FRONT SERVICE AREA.
FOUND THE WALK IN AT 53F AND THE FOOD INSIDE AT 53F (EGGS, BUTTER, MILK, BUTTERMILK). FOUND THE BUTTER AT 75F STORED ON THE COUNTER IN THE FRONT SERVICE AREA.
FOUND THE WALK IN AT 53F AND THE FOOD INSIDE AT 53F (EGGS, BUTTER, MILK, BUTTERMILK). FOUND THE BUTTER AT 75F STORED ON THE COUNTER IN THE FRONT SERVICE AREA.
FOUND THE WALK IN AT 53F AND THE FOOD INSIDE AT 53F (EGGS, BUTTER, MILK, BUTTERMILK). FOUND THE BUTTER AT 75F STORED ON THE COUNTER IN THE FRONT SERVICE AREA.
FOUND THE WALK IN AT 53F AND THE FOOD INSIDE AT 53F (EGGS, BUTTER, MILK, BUTTERMILK). FOUND THE BUTTER AT 75F STORED ON THE COUNTER IN THE FRONT SERVICE AREA.
FOUND THE WALK IN AT 53F AND THE FOOD INSIDE AT 53F (EGGS, BUTTER, MILK, BUTTERMILK). FOUND THE BUTTER AT 75F STORED ON THE COUNTER IN THE FRONT SERVICE AREA.
FOUND THE WALK IN AT 53F AND THE FOOD INSIDE AT 53F (EGGS, BUTTER, MILK, BUTTERMILK). FOUND THE BUTTER AT 75F STORED ON THE COUNTER IN THE FRONT SERVICE AREA.
FOUND THE WALK IN AT 53F AND THE FOOD INSIDE AT 53F (EGGS, BUTTER, MILK, BUTTERMILK). FOUND THE BUTTER AT 75F STORED ON THE COUNTER IN THE FRONT SERVICE AREA.
FOUND THE WALK IN AT 53F AND THE FOOD INSIDE AT 53F (EGGS, BUTTER, MILK, BUTTERMILK). FOUND THE BUTTER AT 75F STORED ON THE COUNTER IN THE FRONT SERVICE AREA.
FOUND THE WALK IN AT 53F AND THE FOOD INSIDE AT 53F (EGGS, BUTTER, MILK, BUTTERMILK). FOUND THE BUTTER AT 75F STORED ON THE COUNTER IN THE FRONT SERVICE AREA.
FOUND THE WALK IN AT 53F AND THE FOOD INSIDE AT 53F (EGGS, BUTTER, MILK, BUTTERMILK). FOUND THE BUTTER AT 75F STORED ON THE COUNTER IN THE FRONT SERVICE AREA.
FOUND THE WALK IN AT 53F AND THE FOOD INSIDE AT 53F (EGGS, BUTTER, MILK, BUTTERMILK). FOUND THE BUTTER AT 75F STORED ON THE COUNTER IN THE FRONT SERVICE AREA.
FOUND THE WALK IN AT 53F AND THE FOOD INSIDE AT 53F (EGGS, BUTTER, MILK, BUTTERMILK). FOUND THE BUTTER AT 75F STORED ON THE COUNTER IN THE FRONT SERVICE AREA.
FOUND THE WALK IN AT 53F AND THE FOOD INSIDE AT 53F (EGGS, BUTTER, MILK, BUTTERMILK). FOUND THE BUTTER AT 75F STORED ON THE COUNTER IN THE FRONT SERVICE AREA.
FOUND THE WALK IN AT 53F AND THE FOOD INSIDE AT 53F (EGGS, BUTTER, MILK, BUTTERMILK). FOUND THE BUTTER AT 75F STORED ON THE COUNTER IN THE FRONT SERVICE AREA.
FOUND THE WALK IN AT 53F AND THE FOOD INSIDE AT 53F (EGGS, BUTTER, MILK, BUTTERMILK). FOUND THE BUTTER AT 75F STORED ON THE COUNTER IN THE FRONT SERVICE AREA.
FOUND THE WALK IN AT 53F AND THE FOOD INSIDE AT 53F (EGGS, BUTTER, MILK, BUTTERMILK). FOUND THE BUTTER AT 75F STORED ON THE COUNTER IN THE FRONT SERVICE AREA.
FOUND THE WALK IN AT 53F AND THE FOOD INSIDE AT 53F (EGGS, BUTTER, MILK, BUTTERMILK). FOUND THE BUTTER AT 75F STORED ON THE COUNTER IN THE FRONT SERVICE AREA.
FOUND THE WALK IN AT 53F AND THE FOOD INSIDE AT 53F (EGGS, BUTTER, MILK, BUTTERMILK). FOUND THE BUTTER AT 75F STORED ON THE COUNTER IN THE FRONT SERVICE AREA.
FOUND THE WALK IN AT 53F AND THE FOOD INSIDE AT 53F (EGGS, BUTTER, MILK, BUTTERMILK). FOUND THE BUTTER AT 75F STORED ON THE COUNTER IN THE FRONT SERVICE AREA.
FOUND THE WALK IN AT 53F AND THE FOOD INSIDE AT 53F (EGGS, BUTTER, MILK, BUTTERMILK). FOUND THE BUTTER AT 75F STORED ON THE COUNTER IN THE FRONT SERVICE AREA.
FOUND THE WALK IN AT 53F AND THE FOOD INSIDE AT 53F (EGGS, BUTTER, MILK, BUTTERMILK). FOUND THE BUTTER AT 75F STORED ON THE COUNTER IN THE FRONT SERVICE AREA.
FOUND THE WALK IN AT 53F AND THE FOOD INSIDE AT 53F (EGGS, BUTTER, MILK, BUTTERMILK). FOUND THE BUTTER AT 75F STORED ON THE COUNTER IN THE FRONT SERVICE AREA.
FOUND THE WALK IN AT 53F AND THE FOOD INSIDE AT 53F (EGGS, BUTTER, MILK, BUTTERMILK). FOUND THE BUTTER AT 75F STORED ON THE COUNTER IN THE FRONT SERVICE AREA.
FOUND THE WALK IN AT 53F AND THE FOOD INSIDE AT 53F (EGGS, BUTTER, MILK, BUTTERMILK). FOUND THE BUTTER AT 75F STORED ON THE COUNTER IN THE FRONT SERVICE AREA.
FOUND THE WALK IN AT 53F AND THE FOOD INSIDE AT 53F (EGGS, BUTTER, MILK, BUTTERMILK). FOUND THE BUTTER AT 75F STORED ON THE COUNTER IN THE FRONT SERVICE AREA.
FOUND THE WALK IN AT 53F AND THE FOOD INSIDE AT 53F (EGGS, BUTTER, MILK, BUTTERMILK). FOUND THE BUTTER AT 75F STORED ON THE COUNTER IN THE FRONT SERVICE AREA.
FOUND THE WALK IN AT 53F AND THE FOOD INSIDE AT 53F (EGGS, BUTTER, MILK, BUTTERMILK). FOUND THE BUTTER AT 75F STORED ON THE COUNTER IN THE FRONT SERVICE AREA.
FOUND THE WALK IN AT 53F AND THE FOOD INSIDE AT 53F (EGGS, BUTTER, MILK, BUTTERMILK). FOUND THE BUTTER AT 75F STORED ON THE COUNTER IN THE FRONT SERVICE AREA.
FOUND THE WALK IN AT 53F AND THE FOOD INSIDE AT 53F (EGGS, BUTTER, MILK, BUTTERMILK). FOUND THE BUTTER AT 75F STORED ON THE COUNTER IN THE FRONT SERVICE AREA.
FOUND THE WALK IN AT 53F AND THE FOOD INSIDE AT 53F (EGGS, BUTTER, MILK, BUTTERMILK). FOUND THE BUTTER AT 75F STORED ON THE COUNTER IN THE FRONT SERVICE AREA.
FOUND THE WALK IN AT 53F AND THE FOOD INSIDE AT 53F (EGGS, BUTTER, MILK, BUTTERMILK). FOUND THE BUTTER AT 75F STORED ON THE COUNTER IN THE FRONT SERVICE AREA.
FOUND THE WALK IN AT 53F AND THE FOOD INSIDE AT 53F (EGGS, BUTTER, MILK, BUTTERMILK). FOUND THE BUTTER AT 75F STORED ON THE COUNTER IN THE FRONT SERVICE AREA.
FOUND THE WALK IN AT 53F AND THE FOOD INSIDE AT 53F (EGGS, BUTTER, MILK, BUTTERMILK). FOUND THE BUTTER AT 75F STORED ON THE COUNTER IN THE FRONT SERVICE AREA.
FOUND THE WALK IN AT 53F AND THE FOOD INSIDE AT 53F (EGGS, BUTTER, MILK, BUTTERMILK). FOUND THE BUTTER AT 75F STORED ON THE COUNTER IN THE FRONT SERVICE AREA.
FOUND THE WALK IN AT 53F AND THE FOOD INSIDE AT 53F (EGGS, BUTTER, MILK, BUTTERMILK). FOUND THE BUTTER AT 75F STORED ON THE COUNTER IN THE FRONT SERVICE AREA.
FOUND THE WALK IN AT 53F AND THE FOOD INSIDE AT 53F (EGGS, BUTTER, MILK, BUTTERMILK). FOUND THE BUTTER AT 75F STORED ON THE COUNTER IN THE FRONT SERVICE AREA.
FOUND THE WALK IN AT 53F AND THE FOOD INSIDE AT 53F (EGGS, BUTTER, MILK, BUTTERMILK). FOUND THE BUTTER AT 75F STORED ON THE COUNTER IN THE FRONT SERVICE AREA.
FOUND THE WALK IN AT 53F AND THE FOOD INSIDE AT 53F (EGGS, BUTTER, MILK, BUTTERMILK). FOUND THE BUTTER AT 75F STORED ON THE COUNTER IN THE FRONT SERVICE AREA.
FOUND THE WALK IN AT 53F AND THE FOOD INSIDE AT 53F (EGGS, BUTTER, MILK, BUTTERMILK). FOUND THE BUTTER AT 75F STORED ON THE COUNTER IN THE FRONT SERVICE AREA.
FOUND THE WALK IN AT 53F AND THE FOOD INSIDE AT 53F (EGGS, BUTTER, MILK, BUTTERMILK). FOUND THE BUTTER AT 75F STORED ON THE COUNTER IN THE FRONT SERVICE AREA.
FOUND THE WALK IN AT 53F AND THE FOOD INSIDE AT 53F (EGGS, BUTTER, MILK, BUTTERMILK).

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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