OSORIO'S BAKERY, 1919 Latham Street, Mountain View, CA 94040 - Restaurant inspection findings and violations

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  2. California smaller cities
  3. California
  4. Santa Clara County, CA Restaurants

Business Info

Restaurant: OSORIO'S BAKERY
Address: 1919 Latham Street, Mountain View, CA 94040
Type: Food Prep / Food Svc Op 0-5 Employees Rc 2
Total inspections: 5
Last inspection: Jul 31, 2013
Score
(the higher the better)
97
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
No violation noted during this evaluation. Enforcement Action Aug 11, 2011 100
  • Adequate ventilation and lighting designated area
  • Demonstration of knowledge food mgr certification
  • Equipment/Utensils - approved installed, clean
  • Floors, walls & ceilings: built, maintained, and
  • Premises personal/cleaning items vermin-proofing
  • Proper hot and cold holding temperatures
Routine Inspection Jul 10, 2012 94
  • Equipment/Utensils - approved installed, clean
  • Floors, walls & ceilings: built, maintained, and
  • Proper reheating procedures for hot holding
  • Thermometers provided and accurate
Routine Inspection Jan 24, 2013 96
  • Equipment, utensils - Unapproved, unclean, not in good repair, inadequate capacity
  • Food contact surfaces unclean and unsanitized [multiple violations]
  • Food not separated and unprotected
  • Food storage containers are not identified
  • Improper hot and cold holding temperatures [multiple violations]
  • Inadequate floors, walls, ceilings: built, maintained, clean
  • Inadequate ventilation and lighting in designated area
  • Thermometers missing or inaccurate
  • Toxic substantances improperly identified, stored, used
  • Warewashing facilities: not installed, maintained, or used
Routine Inspection Jul 22, 2013 88
  • Food contact surfaces unclean and unsanitized
  • Inadequate floors, walls, ceilings: built, maintained, clean
  • Thermometers missing or inaccurate
Follow-up Inspection Jul 31, 2013 97

Violation descriptions and comments

Jul 10, 2012

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

Jan 24, 2013

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Any potentially hazardous foods cooked, cooled and subsequently reheated for hot holding or serving shall be brought to a temperature of 165°F. (114014, 114016)

PLACE THERMOMETER INSIDE THE COOLER.
WIPE ALL SHELVES, EQUIPMENT CLEAN DAILY.

Jul 22, 2013

Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

ADJUST FAN COOLER TO 41F.
ADJUST COOLER FOR MILK.
ADJUST 6 DOOR TRANLSON TO <41F. ADJUST FAN COOLER TO 41F.
ADJUST COOLER FOR MILK.
ADJUST 6 DOOR TRANLSON TO <41F. ADJUST FAN COOLER TO 41F.
ADJUST COOLER FOR MILK.
ADJUST 6 DOOR TRANLSON TO <41F. ADJUST FAN COOLER TO 41F.
ADJUST COOLER FOR MILK.
ADJUST 6 DOOR TRANLSON TO <41F. ADJUST FAN COOLER TO 41F.
ADJUST COOLER FOR MILK.
ADJUST 6 DOOR TRANLSON TO <41F. ADJUST FAN COOLER TO 41F.
ADJUST COOLER FOR MILK.
ADJUST 6 DOOR TRANLSON TO <41F. ADJUST FAN COOLER TO 41F.
ADJUST COOLER FOR MILK.
ADJUST 6 DOOR TRANLSON TO <41F. ADJUST FAN COOLER TO 41F.
ADJUST COOLER FOR MILK.
ADJUST 6 DOOR TRANLSON TO <41F. ADJUST FAN COOLER TO 41F.
ADJUST COOLER FOR MILK.
ADJUST 6 DOOR TRANLSON TO <41F. ADJUST FAN COOLER TO 41F.
ADJUST COOLER FOR MILK.
ADJUST 6 DOOR TRANLSON TO <41F. ADJUST FAN COOLER TO 41F.
ADJUST COOLER FOR MILK.
ADJUST 6 DOOR TRANLSON TO <41F. ADJUST FAN COOLER TO 41F.
ADJUST COOLER FOR MILK.
ADJUST 6 DOOR TRANLSON TO <41F. ADJUST FAN COOLER TO 41F.
ADJUST COOLER FOR MILK.
ADJUST 6 DOOR TRANLSON TO <41F. ADJUST FAN COOLER TO 41F.
ADJUST COOLER FOR MILK.
ADJUST 6 DOOR TRANLSON TO <41F. ADJUST FAN COOLER TO 41F.
ADJUST COOLER FOR MILK.
ADJUST 6 DOOR TRANLSON TO <41F. ADJUST FAN COOLER TO 41F.
ADJUST COOLER FOR MILK.
ADJUST 6 DOOR TRANLSON TO <41F. ADJUST FAN COOLER TO 41F.
ADJUST COOLER FOR MILK.
ADJUST 6 DOOR TRANLSON TO <41F. ADJUST FAN COOLER TO 41F.
ADJUST COOLER FOR MILK.
ADJUST 6 DOOR TRANLSON TO <41F. ADJUST FAN COOLER TO 41F.
ADJUST COOLER FOR MILK.
ADJUST 6 DOOR TRANLSON TO <41F. ADJUST FAN COOLER TO 41F.
ADJUST COOLER FOR MILK.
ADJUST 6 DOOR TRANLSON TO <41F. ADJUST FAN COOLER TO 41F.
ADJUST COOLER FOR MILK.
ADJUST 6 DOOR TRANLSON TO <41F. ADJUST FAN COOLER TO 41F.
ADJUST COOLER FOR MILK.
ADJUST 6 DOOR TRANLSON TO <41F. ADJUST FAN COOLER TO 41F.
ADJUST COOLER FOR MILK.
ADJUST 6 DOOR TRANLSON TO <41F. ADJUST FAN COOLER TO 41F.
ADJUST COOLER FOR MILK.
ADJUST 6 DOOR TRANLSON TO <41F. ADJUST FAN COOLER TO 41F.
ADJUST COOLER FOR MILK.
ADJUST 6 DOOR TRANLSON TO <41F. ADJUST FAN COOLER TO 41F.
ADJUST COOLER FOR MILK.
ADJUST 6 DOOR TRANLSON TO <41F. ADJUST FAN COOLER TO 41F.
ADJUST COOLER FOR MILK.
ADJUST 6 DOOR TRANLSON TO <41F. ADJUST FAN COOLER TO 41F.
ADJUST COOLER FOR MILK.
ADJUST 6 DOOR TRANLSON TO <41F. ADJUST FAN COOLER TO 41F.
ADJUST COOLER FOR MILK.
ADJUST 6 DOOR TRANLSON TO <41F. ADJUST FAN COOLER TO 41F.
ADJUST COOLER FOR MILK.
ADJUST 6 DOOR TRANLSON TO <41F. ADJUST FAN COOLER TO 41F.
ADJUST COOLER FOR MILK.
ADJUST 6 DOOR TRANLSON TO <41F. ADJUST FAN COOLER TO 41F.
ADJUST COOLER FOR MILK.
ADJUST 6 DOOR TRANLSON TO <41F. ADJUST FAN COOLER TO 41F.
ADJUST COOLER FOR MILK.
ADJUST 6 DOOR TRANLSON TO <41F. ADJUST FAN COOLER TO 41F.
ADJUST COOLER FOR MILK.
ADJUST 6 DOOR TRANLSON TO <41F. ADJUST FAN COOLER TO 41F.
ADJUST COOLER FOR MILK.
ADJUST 6 DOOR TRANLSON TO <41F. ADJUST FAN COOLER TO 41F.
ADJUST COOLER FOR MILK.
ADJUST 6 DOOR TRANLSON TO <41F. ADJUST FAN COOLER TO 41F.
ADJUST COOLER FOR MILK.
ADJUST 6 DOOR TRANLSON TO <41F. ADJUST FAN COOLER TO 41F.
ADJUST COOLER FOR MILK.
ADJUST 6 DOOR TRANLSON TO <41F. ADJUST FAN COOLER TO 41F.
ADJUST COOLER FOR MILK.
ADJUST 6 DOOR TRANLSON TO <41F. ADJUST FAN COOLER TO 41F.
ADJUST COOLER FOR MILK.
ADJUST 6 DOOR TRANLSON TO <41F. ADJUST FAN COOLER TO 41F.
ADJUST COOLER FOR MILK.
ADJUST 6 DOOR TRANLSON TO <41F. ADJUST FAN COOLER TO 41F.
ADJUST COOLER FOR MILK.
ADJUST 6 DOOR TRANLSON TO <41F. ADJUST FAN COOLER TO 41F.
ADJUST COOLER FOR MILK.
ADJUST 6 DOOR TRANLSON TO <41F. ADJUST FAN COOLER TO 41F.
ADJUST COOLER FOR MILK.
ADJUST 6 DOOR TRANLSON TO <41F. ADJUST FAN COOLER TO 41F.
ADJUST COOLER FOR MILK.
ADJUST 6 DOOR TRANLSON TO <41F. ADJUST FAN COOLER TO 41F.
ADJUST COOLER FOR MILK.
ADJUST 6 DOOR TRANLSON TO <41F. ADJUST FAN COOLER TO 41F.
ADJUST COOLER FOR MILK.
ADJUST 6 DOOR TRANLSON TO <41F. ADJUST FAN COOLER TO 41F.
ADJUST COOLER FOR MILK.
ADJUST 6 DOOR TRANLSON TO <41F. ADJUST FAN COOLER TO 41F.
ADJUST COOLER FOR MILK.
ADJUST 6 DOOR TRANLSON TO <41F. ADJUST FAN COOLER TO 41F.
ADJUST COOLER FOR MILK.
ADJUST 6 DOOR TRANLSON TO <41F. ADJUST FAN COOLER TO 41F.
ADJUST COOLER FOR MILK.
ADJUST 6 DOOR TRANLSON TO <41F. ADJUST FAN COOLER TO 41F.
ADJUST COOLER FOR MILK.
ADJUST 6 DOOR TRANLSON TO <41F. ADJUST FAN COOLER TO 41F.
ADJUST COOLER FOR MILK.
ADJUST 6 DOOR TRANLSON TO <41F. ADJUST FAN COOLER TO 41F.
ADJUST COOLER FOR MILK.
ADJUST 6 DOOR TRANLSON TO <41F. ADJUST FAN COOLER TO 41F.
ADJUST COOLER FOR MILK.
ADJUST 6 DOOR TRANLSON TO <41F. ADJUST FAN COOLER TO 41F.
ADJUST COOLER FOR MILK.
ADJUST 6 DOOR TRANLSON TO <41F.
BROKEN RUBBER TOP SET BASE.
PATCH HOLES IN WALL. BROKEN RUBBER TOP SET BASE.
PATCH HOLES IN WALL. BROKEN RUBBER TOP SET BASE.
PATCH HOLES IN WALL. BROKEN RUBBER TOP SET BASE.
PATCH HOLES IN WALL. BROKEN RUBBER TOP SET BASE.
PATCH HOLES IN WALL. BROKEN RUBBER TOP SET BASE.
PATCH HOLES IN WALL. BROKEN RUBBER TOP SET BASE.
PATCH HOLES IN WALL. BROKEN RUBBER TOP SET BASE.
PATCH HOLES IN WALL. BROKEN RUBBER TOP SET BASE.
PATCH HOLES IN WALL. BROKEN RUBBER TOP SET BASE.
PATCH HOLES IN WALL. BROKEN RUBBER TOP SET BASE.
PATCH HOLES IN WALL. BROKEN RUBBER TOP SET BASE.
PATCH HOLES IN WALL. BROKEN RUBBER TOP SET BASE.
PATCH HOLES IN WALL. BROKEN RUBBER TOP SET BASE.
PATCH HOLES IN WALL. BROKEN RUBBER TOP SET BASE.
PATCH HOLES IN WALL. BROKEN RUBBER TOP SET BASE.
PATCH HOLES IN WALL. BROKEN RUBBER TOP SET BASE.
PATCH HOLES IN WALL. BROKEN RUBBER TOP SET BASE.
PATCH HOLES IN WALL. BROKEN RUBBER TOP SET BASE.
PATCH HOLES IN WALL. BROKEN RUBBER TOP SET BASE.
PATCH HOLES IN WALL. BROKEN RUBBER TOP SET BASE.
PATCH HOLES IN WALL. BROKEN RUBBER TOP SET BASE.
PATCH HOLES IN WALL. BROKEN RUBBER TOP SET BASE.
PATCH HOLES IN WALL. BROKEN RUBBER TOP SET BASE.
PATCH HOLES IN WALL. BROKEN RUBBER TOP SET BASE.
PATCH HOLES IN WALL. BROKEN RUBBER TOP SET BASE.
PATCH HOLES IN WALL. BROKEN RUBBER TOP SET BASE.
PATCH HOLES IN WALL. BROKEN RUBBER TOP SET BASE.
PATCH HOLES IN WALL. BROKEN RUBBER TOP SET BASE.
PATCH HOLES IN WALL. BROKEN RUBBER TOP SET BASE.
PATCH HOLES IN WALL. BROKEN RUBBER TOP SET BASE.
PATCH HOLES IN WALL. BROKEN RUBBER TOP SET BASE.
PATCH HOLES IN WALL. BROKEN RUBBER TOP SET BASE.
PATCH HOLES IN WALL. BROKEN RUBBER TOP SET BASE.
PATCH HOLES IN WALL. BROKEN RUBBER TOP SET BASE.
PATCH HOLES IN WALL. BROKEN RUBBER TOP SET BASE.
PATCH HOLES IN WALL. BROKEN RUBBER TOP SET BASE.
PATCH HOLES IN WALL. BROKEN RUBBER TOP SET BASE.
PATCH HOLES IN WALL. BROKEN RUBBER TOP SET BASE.
PATCH HOLES IN WALL. BROKEN RUBBER TOP SET BASE.
PATCH HOLES IN WALL. BROKEN RUBBER TOP SET BASE.
PATCH HOLES IN WALL. BROKEN RUBBER TOP SET BASE.
PATCH HOLES IN WALL. BROKEN RUBBER TOP SET BASE.
PATCH HOLES IN WALL. BROKEN RUBBER TOP SET BASE.
PATCH HOLES IN WALL. BROKEN RUBBER TOP SET BASE.
PATCH HOLES IN WALL. BROKEN RUBBER TOP SET BASE.
PATCH HOLES IN WALL. BROKEN RUBBER TOP SET BASE.
PATCH HOLES IN WALL. BROKEN RUBBER TOP SET BASE.
PATCH HOLES IN WALL. BROKEN RUBBER TOP SET BASE.
PATCH HOLES IN WALL. BROKEN RUBBER TOP SET BASE.
PATCH HOLES IN WALL. BROKEN RUBBER TOP SET BASE.
PATCH HOLES IN WALL. BROKEN RUBBER TOP SET BASE.
PATCH HOLES IN WALL. BROKEN RUBBER TOP SET BASE.
PATCH HOLES IN WALL. BROKEN RUBBER TOP SET BASE.
PATCH HOLES IN WALL. BROKEN RUBBER TOP SET BASE.
PATCH HOLES IN WALL. BROKEN RUBBER TOP SET BASE.
PATCH HOLES IN WALL.
DISPLAY MILK BY COFFEE MACHINE IN THERMOS.
MISSING CEILING VENTILATION FAN.
OBTAIN CHLORINE TEST PAPERS.
OPENED BAG OF DRIED MILK ON CLOSET FLOOR.
PROVIDE THERMOMETERS FOR ALL COOLERS.
SHIELD ALL PASTRIES ON COUNTER TOP.
STORE BAG OF DRIED MILK ABOVE OR AWAY FROM CHEMICALS IN CLOSET.
STORE BAG OF DRIED MILK ABOVE OR AWAY FROM CHEMICALS IN CLOSET.
STORE BAG OF DRIED MILK ABOVE OR AWAY FROM CHEMICALS IN CLOSET.
STORE BAG OF DRIED MILK ABOVE OR AWAY FROM CHEMICALS IN CLOSET.
STORE BAG OF DRIED MILK ABOVE OR AWAY FROM CHEMICALS IN CLOSET.
STORE BAG OF DRIED MILK ABOVE OR AWAY FROM CHEMICALS IN CLOSET.
STORE BAG OF DRIED MILK ABOVE OR AWAY FROM CHEMICALS IN CLOSET.
STORE BAG OF DRIED MILK ABOVE OR AWAY FROM CHEMICALS IN CLOSET.
STORE BAG OF DRIED MILK ABOVE OR AWAY FROM CHEMICALS IN CLOSET.
STORE BAG OF DRIED MILK ABOVE OR AWAY FROM CHEMICALS IN CLOSET.
STORE BAG OF DRIED MILK ABOVE OR AWAY FROM CHEMICALS IN CLOSET.
STORE BAG OF DRIED MILK ABOVE OR AWAY FROM CHEMICALS IN CLOSET.
STORE BAG OF DRIED MILK ABOVE OR AWAY FROM CHEMICALS IN CLOSET.
STORE BAG OF DRIED MILK ABOVE OR AWAY FROM CHEMICALS IN CLOSET.
STORE BAG OF DRIED MILK ABOVE OR AWAY FROM CHEMICALS IN CLOSET.
STORE BAG OF DRIED MILK ABOVE OR AWAY FROM CHEMICALS IN CLOSET.
STORE BAG OF DRIED MILK ABOVE OR AWAY FROM CHEMICALS IN CLOSET.
STORE BAG OF DRIED MILK ABOVE OR AWAY FROM CHEMICALS IN CLOSET.
STORE BAG OF DRIED MILK ABOVE OR AWAY FROM CHEMICALS IN CLOSET.
STORE BAG OF DRIED MILK ABOVE OR AWAY FROM CHEMICALS IN CLOSET.
STORE BAG OF DRIED MILK ABOVE OR AWAY FROM CHEMICALS IN CLOSET.
STORE BAG OF DRIED MILK ABOVE OR AWAY FROM CHEMICALS IN CLOSET.
STORE BAG OF DRIED MILK ABOVE OR AWAY FROM CHEMICALS IN CLOSET.
STORE BAG OF DRIED MILK ABOVE OR AWAY FROM CHEMICALS IN CLOSET.
STORE BAG OF DRIED MILK ABOVE OR AWAY FROM CHEMICALS IN CLOSET.
STORE BAG OF DRIED MILK ABOVE OR AWAY FROM CHEMICALS IN CLOSET.
STORE BAG OF DRIED MILK ABOVE OR AWAY FROM CHEMICALS IN CLOSET.
STORE BAG OF DRIED MILK ABOVE OR AWAY FROM CHEMICALS IN CLOSET.
STORE BAG OF DRIED MILK ABOVE OR AWAY FROM CHEMICALS IN CLOSET.
STORE BAG OF DRIED MILK ABOVE OR AWAY FROM CHEMICALS IN CLOSET.
STORE BAG OF DRIED MILK ABOVE OR AWAY FROM CHEMICALS IN CLOSET.
STORE BAG OF DRIED MILK ABOVE OR AWAY FROM CHEMICALS IN CLOSET.
STORE BAG OF DRIED MILK ABOVE OR AWAY FROM CHEMICALS IN CLOSET.
STORE BAG OF DRIED MILK ABOVE OR AWAY FROM CHEMICALS IN CLOSET.
STORE BAG OF DRIED MILK ABOVE OR AWAY FROM CHEMICALS IN CLOSET.
STORE BAG OF DRIED MILK ABOVE OR AWAY FROM CHEMICALS IN CLOSET.
STORE BAG OF DRIED MILK ABOVE OR AWAY FROM CHEMICALS IN CLOSET.
STORE BAG OF DRIED MILK ABOVE OR AWAY FROM CHEMICALS IN CLOSET.
STORE BAG OF DRIED MILK ABOVE OR AWAY FROM CHEMICALS IN CLOSET.
STORE BAG OF DRIED MILK ABOVE OR AWAY FROM CHEMICALS IN CLOSET.
STORE BAG OF DRIED MILK ABOVE OR AWAY FROM CHEMICALS IN CLOSET.
STORE BAG OF DRIED MILK ABOVE OR AWAY FROM CHEMICALS IN CLOSET.
STORE BAG OF DRIED MILK ABOVE OR AWAY FROM CHEMICALS IN CLOSET.
STORE BAG OF DRIED MILK ABOVE OR AWAY FROM CHEMICALS IN CLOSET.
STORE BAG OF DRIED MILK ABOVE OR AWAY FROM CHEMICALS IN CLOSET.
STORE BAG OF DRIED MILK ABOVE OR AWAY FROM CHEMICALS IN CLOSET.
STORE BAG OF DRIED MILK ABOVE OR AWAY FROM CHEMICALS IN CLOSET.
STORE BAG OF DRIED MILK ABOVE OR AWAY FROM CHEMICALS IN CLOSET.
STORE BAG OF DRIED MILK ABOVE OR AWAY FROM CHEMICALS IN CLOSET.
STORE BAG OF DRIED MILK ABOVE OR AWAY FROM CHEMICALS IN CLOSET.
STORE BAG OF DRIED MILK ABOVE OR AWAY FROM CHEMICALS IN CLOSET.
STORE BAG OF DRIED MILK ABOVE OR AWAY FROM CHEMICALS IN CLOSET.
STORE BAG OF DRIED MILK ABOVE OR AWAY FROM CHEMICALS IN CLOSET.
STORE BAG OF DRIED MILK ABOVE OR AWAY FROM CHEMICALS IN CLOSET.
STORE BAG OF DRIED MILK ABOVE OR AWAY FROM CHEMICALS IN CLOSET.
STORE BAG OF DRIED MILK ABOVE OR AWAY FROM CHEMICALS IN CLOSET.
STORE BAG OF DRIED MILK ABOVE OR AWAY FROM CHEMICALS IN CLOSET.
TRIPLE SINK AT 100PPM CHLORINE SOLUTION.

Jul 31, 2013

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

KEEP TRIPLE SINK CHLORINE LEVEL AT 100PPM.
PLACE THERMOMETERS IN ALL COOLERS.
REPAIR HOLES IN WALL.

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STARBUCKS COFFEE #10997Escalon, CA
*****
BURGER KING #14581Sloughhouse, CA
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SUBWAY #2758San Marcos, CA
*****
BIG BEND RESORTParker Dam, CA
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PAPA JOHN'S PIZZA #2873Los Angeles, CA
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Restaurants in neighborhood

Name

Address

Distance
JENNIFER TAQUERIA 1929 Latham Street, Mountain View 0.02 miles
7-ELEVEN FOOD STORE #14324 1905 Latham Street, Mountain View 0.04 miles
NAPOLETANA PIZZERIA 1910 W El Camino Real C, Mountain View 0.05 miles
LA CABANA PUPUSERIA & DONUTS 1910 W El Camino Real D, Mountain View 0.05 miles
CALIFORNIA CHOCOLATE FOUNTAINS 1910 El Camino Real, Mountain View 0.05 miles
ISKCON OF SILICON VALLEY 1965 Latham Street, Mountain View 0.09 miles
SIZZLER #1282 1962 W El Camino Real, Mountain View 0.10 miles
CAFFINO 1947 N El Camino Real, Mountain View 0.10 miles
RESIDENCE INN BY MARRIOTT 1854 W El Camino Real, Mountain View 0.14 miles
TOGO'S EATERY 1955 W El Camino Real, Mountain View 0.14 miles

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