PANADERIA ORTIZ, 3826 Seven Trees Bl, San Jose, CA 95111 - Restaurant inspection findings and violations



Business Info

Restaurant: PANADERIA ORTIZ
Address: 3826 Seven Trees Bl, San Jose, CA 95111
Type: Food Prep / Food Svc Op 0-5 Employees Rc 2
Total inspections: 3
Last inspection: Sep 17, 2013
Score
(the higher the better)

99

Restaurant representatives - add corrected or new information about PANADERIA ORTIZ, 3826 Seven Trees Bl, San Jose, CA 95111 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Demonstration of knowledge food mgr certification
  • Equipment/Utensils - approved installed, clean
  • Food separated and protected
  • Warewashing facilities: installed, maintained, use...
Routine Inspection Jul 16, 2012 96
  • Demonstration of knowledge food mgr certification
  • Warewashing facilities: installed, maintained, use...
Routine Inspection Jan 30, 2013 98
  • Food not separated and unprotected
Routine Inspection Sep 17, 2013 99

Violation descriptions and comments

Jul 16, 2012

Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.

Jan 30, 2013

Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.

FOUND NO CHLORINE TEST STRIPS AVAILABLE TO MEASURE 100PPM CONCENTRATION OF SANITIZER.
FOUND NO CURRENT FOOD SAFETY CERTIFICATE AVAILABLE ON SITE.

Sep 17, 2013

All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))

FOUND A TIN CAN BEING USED AS A SCOOP IN THE BAKING POWDER WORKING CONTAINER.

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