PANDA EXPRESS #1478, 3029 Meridian Avenue, San Jose, CA 95124 - Restaurant inspection findings and violations



Business Info

Restaurant: PANDA EXPRESS #1478
Address: 3029 Meridian Avenue, San Jose, CA 95124
Type: Restaurant 6-25 Employees
Total inspections: 7
Last inspection: Jul 19, 2013
Score
(the higher the better)

100

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Complaint Inspection Mar 8, 2010 100
  • Hands clean & properly washed gloves used p...
  • Hands clean & properly washed gloves used properly...
  • Wiping cloths: properly used and stored
Routine Inspection Mar 8, 2010 97
  • Hot and cold water available
  • Wiping cloths: properly used and stored
Routine Inspection Oct 20, 2010 98
  • Food storage containers identified
Routine Inspection Aug 31, 2011 99
No violation noted during this evaluation. Complaint Inspection Sep 8, 2011 100
  • Floors, walls & ceilings: built, maintained, and
Routine Inspection Mar 5, 2012 99
No violation noted during this evaluation. Routine Inspection Jul 19, 2013 100

Violation descriptions and comments

Mar 8, 2010

Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))

Oct 20, 2010

An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))

Aug 31, 2011

Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))

Mar 5, 2012

The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

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