Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Aug 30, 2010 | 94 |
No violation noted during this evaluation. | Follow-up Inspection | Aug 31, 2010 | 100 |
|
Routine Inspection | Oct 4, 2011 | 99 |
|
Routine Inspection | Aug 7, 2012 | 99 |
|
Routine Inspection | Dec 18, 2012 | 98 |
|
Routine Inspection | Jun 11, 2013 | 97 |
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Aug 7, 2012An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Dec 18, 2012Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
HOT WATER WARE WASH SINK IS AT 111F MAXIMUM, AND 105F AT FOOD PREP SINK.
OBSERVED EMPTY PAPER TOWEL DISPENSER AT THE HAND SINK IN KITCHEN ACROSS THE DISHWASHER.
SOAP DISPENSER AT THE HAND SINK AT SANDWICH PREP AREA IS FALLEN OFF THE WALL. OBSERVED EMPTY PAPER TOWEL DISPENSER AT THE HAND SINK IN KITCHEN ACROSS THE DISHWASHER.
SOAP DISPENSER AT THE HAND SINK AT SANDWICH PREP AREA IS FALLEN OFF THE WALL. OBSERVED EMPTY PAPER TOWEL DISPENSER AT THE HAND SINK IN KITCHEN ACROSS THE DISHWASHER.
SOAP DISPENSER AT THE HAND SINK AT SANDWICH PREP AREA IS FALLEN OFF THE WALL. OBSERVED EMPTY PAPER TOWEL DISPENSER AT THE HAND SINK IN KITCHEN ACROSS THE DISHWASHER.
SOAP DISPENSER AT THE HAND SINK AT SANDWICH PREP AREA IS FALLEN OFF THE WALL. OBSERVED EMPTY PAPER TOWEL DISPENSER AT THE HAND SINK IN KITCHEN ACROSS THE DISHWASHER.
SOAP DISPENSER AT THE HAND SINK AT SANDWICH PREP AREA IS FALLEN OFF THE WALL. OBSERVED EMPTY PAPER TOWEL DISPENSER AT THE HAND SINK IN KITCHEN ACROSS THE DISHWASHER.
SOAP DISPENSER AT THE HAND SINK AT SANDWICH PREP AREA IS FALLEN OFF THE WALL. OBSERVED EMPTY PAPER TOWEL DISPENSER AT THE HAND SINK IN KITCHEN ACROSS THE DISHWASHER.
SOAP DISPENSER AT THE HAND SINK AT SANDWICH PREP AREA IS FALLEN OFF THE WALL. OBSERVED EMPTY PAPER TOWEL DISPENSER AT THE HAND SINK IN KITCHEN ACROSS THE DISHWASHER.
SOAP DISPENSER AT THE HAND SINK AT SANDWICH PREP AREA IS FALLEN OFF THE WALL. OBSERVED EMPTY PAPER TOWEL DISPENSER AT THE HAND SINK IN KITCHEN ACROSS THE DISHWASHER.
SOAP DISPENSER AT THE HAND SINK AT SANDWICH PREP AREA IS FALLEN OFF THE WALL. OBSERVED EMPTY PAPER TOWEL DISPENSER AT THE HAND SINK IN KITCHEN ACROSS THE DISHWASHER.
SOAP DISPENSER AT THE HAND SINK AT SANDWICH PREP AREA IS FALLEN OFF THE WALL. OBSERVED EMPTY PAPER TOWEL DISPENSER AT THE HAND SINK IN KITCHEN ACROSS THE DISHWASHER.
SOAP DISPENSER AT THE HAND SINK AT SANDWICH PREP AREA IS FALLEN OFF THE WALL. OBSERVED EMPTY PAPER TOWEL DISPENSER AT THE HAND SINK IN KITCHEN ACROSS THE DISHWASHER.
SOAP DISPENSER AT THE HAND SINK AT SANDWICH PREP AREA IS FALLEN OFF THE WALL. OBSERVED EMPTY PAPER TOWEL DISPENSER AT THE HAND SINK IN KITCHEN ACROSS THE DISHWASHER.
SOAP DISPENSER AT THE HAND SINK AT SANDWICH PREP AREA IS FALLEN OFF THE WALL. OBSERVED EMPTY PAPER TOWEL DISPENSER AT THE HAND SINK IN KITCHEN ACROSS THE DISHWASHER.
SOAP DISPENSER AT THE HAND SINK AT SANDWICH PREP AREA IS FALLEN OFF THE WALL.
Name | City | Users' Rating |
---|---|---|
STARBUCKS COFFEE #8639 | San Jose, CA | |
STARBUCKS COFFEE #6553 | San Jose, CA | |
BON APPETIT @ FLEXTRONICS CAFE | San Jose, CA | |
PANDA EXPRESS #752 | San Jose, CA | |
TACO BELL #28810 | San Jose, CA | |
SAN JOSE MOOSE LODGE #401 | San Jose, CA | |
WIENERSCHNITZEL #366 | San Jose, CA | |
JACK IN THE BOX #407 | San Jose, CA | |
FRESCO WORLD MARKET- TAQUERIA | San Jose, CA | |
STARBUCKS COFFEE #2840 | San Jose, CA |
Name |
Address |
Distance |
---|---|---|
JAMBA JUICE #1009 | 91 Curtner Avenue Suite 80, San Jose | 0.03 miles |
WHICH WICH? SUPERIOR SANDWICHES | 91 Curtner Avenue 20, San Jose | 0.03 miles |
BURGER KING #6755 | 2170 Monterey Road, San Jose | 0.04 miles |
AGAVE RESTAURANT & BAR | 2270 Monterey Highway, San Jose | 0.04 miles |
EDIBLE ARRANGEMENTS AT THE PLANT | 2189 Monterey Road, San Jose | 0.09 miles |
TARGET STORE T-2281 | 2161 Monterey Road, San Jose | 0.09 miles |
APPLEBEE'S NEIGHBORHOOD GRILL & BAR | 51 Curtner Avenue, San Jose | 0.10 miles |
MCDONALD'S #32974 | 2191 Monterey, San Jose | 0.11 miles |
EL POLLO LOCO | 2131 Monterey Road 30, San Jose | 0.14 miles |
PANDA EXPRESS #1613 | 2131 Monterey Road 60, San Jose | 0.14 miles |
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