PARTY HELPERS THE, 780 Montague Ex 706, San Jose, CA 95131 - Restaurant inspection findings and violations



Business Info

Restaurant: PARTY HELPERS THE
Address: 780 Montague Ex 706, San Jose, CA 95131
Type: Restaurant 6-25 Employees
Total inspections: 5
Last inspection: Sep 26, 2013
Score
(the higher the better)

97

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Nonfood contact surfaces clean
  • Warewashing facilities: installed, maintained, use...
Routine Inspection Jan 27, 2010 98
No violation noted during this evaluation. Critical Hazard Factors Jul 22, 2010 100
  • Floors, walls & ceilings: built, maintained, and
  • Warewashing facilities: installed, maintained, use...
Routine Inspection Sep 8, 2011 98
  • Floors, walls & ceilings: built, maintained, and
  • Hot and cold water available
  • Wiping cloths: properly used and stored
Routine Inspection Feb 11, 2013 97
  • Food not separated and unprotected
  • Food storage containers are not identified
  • Wiping cloths: improperly used and stored
Routine Inspection Sep 26, 2013 97

Violation descriptions and comments

Jan 27, 2010

All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)

Sep 8, 2011

Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

Feb 11, 2013

Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

DUST BUILD UP OBSERVED ON CEILING NEAR VENT AND OVEN AREA.
ENSURE HOT WATER AVAILABLE AT 120F OR HIGHER.
OBSERVED WIPING TOWELS ON COUNTERS.

Sep 26, 2013

All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))

OBSERVED OPEN BULK RICE AT DRY STORAGE.
OBSERVED RAW PORK AND STEAK STORED NEXT TO POULTRY IN WALK IN FRIDGE.
SANITIZER BUCKET TESTED 0PPM.

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