Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Sep 20, 2011 | 99 |
|
Routine Inspection | Oct 1, 2012 | 98 |
|
Routine Inspection | Apr 17, 2013 | 98 |
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Oct 1, 2012All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
EMPLOYEE WASHED HANDS WITH SOAP FOR 5 SECONDS AND DRIED HANDS WITH CLOTH TOWEL.
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Name |
Address |
Distance |
---|---|---|
ROK BISTRO | 124 S Murphy Avenue, Sunnyvale | 0.00 miles |
TARRAGON BAR & GRILL | 140 S Murphy Avenue, Sunnyvale | 0.01 miles |
TUTTI FRUTTI | 127 S Murphy Avenue, Sunnyvale | 0.02 miles |
PURE LOUNGE | 146 S Murphy Avenue, Sunnyvale | 0.02 miles |
DEL MONTE RESTAURANT | 100 S Murphy Avenue, Sunnyvale | 0.02 miles |
COFFEE & MORE | 100 S Murphy Avenue 1, Sunnyvale | 0.02 miles |
DEL MONTE BUILDING | 100 S Murphy Avenue, Sunnyvale | 0.02 miles |
FIBBAR MAGEES RESTAURANT | 156 S Murphy Avenue, Sunnyvale | 0.03 miles |
MURPHYS LAW | 135 S Murphy Avenue, Sunnyvale | 0.03 miles |
TAVERNA BISTRO | 133 S Murphy Avenue, Sunnyvale | 0.03 miles |
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