PAUL & HARVEY'S, 130 S Murphy Avenue, Sunnyvale, CA 94086 - Restaurant inspection findings and violations



Business Info

Restaurant: PAUL & HARVEY'S
Address: 130 S Murphy Avenue, Sunnyvale, CA 94086
Type: Restaurant 0-5 Employees
Total inspections: 3
Last inspection: Apr 17, 2013
Score
(the higher the better)

98

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Equipment, utensils and linens: storage and use
Routine Inspection Sep 20, 2011 99
  • Adequate handwash facilities supplied & acc...
  • Equipment, utensils and linens: storage and use
Routine Inspection Oct 1, 2012 98
  • Hands not clean/improperly washed/gloves not used properly [multiple violations]
Routine Inspection Apr 17, 2013 98

Violation descriptions and comments

Sep 20, 2011

All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)

Oct 1, 2012

All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

Apr 17, 2013

Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))

EMPLOYEE WASHED HANDS WITH SOAP FOR 5 SECONDS AND DRIED HANDS WITH CLOTH TOWEL.

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Restaurants in neighborhood

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Address

Distance

ROK BISTRO 124 S Murphy Avenue, Sunnyvale 0.00 miles
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