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2. California smaller cities
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4. Santa Clara County, CA Restaurants

Business Info

Restaurant: PHO 90 DEGREES
Address: 999 Story Road, San Jose, CA 95122
Type: Food Prep / Food Svc Op 6-25 Employees Rc 3
Total inspections: 4
Last inspection: Aug 14, 2013

Score
(the higher the better)
98

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Violation descriptions and comments

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All food shall be obtained from an approved source. (113980, 113982, 114021-114031, 114035, 114041)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))

All potentially hazardous food shall be RAPIDLY cooled from 135�°F to 70�°F, within 2 hours, and then from 70�°F to 41 �°F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))

FOUND PACKS OF RAW BEEF ARE STORED ABOVE COOKED CHICKEN IN TALL 2 DOOR COOLER IN KITCHEN.
OBSERVED A BAG OF NOODLE AND BROTH POTS ARE ON THE FLOOR IN KITCHEN.
OBSERVED A PLASTIC BASKET OF RICE NOODLE IN HAND WASH COMPARTMENT AND OF THE HAND SINK IN KITCHEN.
OBSERVED A POT OF BROTH IS COOLING WITH LID ON.

Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

OBSERVED SEVERAL FOOD CONTAINERS ARE ON THE FLOOR IN WALK IN COOLER.
OBSERVED TWO WOODEN CUTTING BOARDS IN KITCHEN.
LACK OF MOP HANGER AT MOP SINK. OBSERVED TWO WOODEN CUTTING BOARDS IN KITCHEN.
LACK OF MOP HANGER AT MOP SINK. OBSERVED TWO WOODEN CUTTING BOARDS IN KITCHEN.
LACK OF MOP HANGER AT MOP SINK. OBSERVED TWO WOODEN CUTTING BOARDS IN KITCHEN.
LACK OF MOP HANGER AT MOP SINK. OBSERVED TWO WOODEN CUTTING BOARDS IN KITCHEN.
LACK OF MOP HANGER AT MOP SINK. OBSERVED TWO WOODEN CUTTING BOARDS IN KITCHEN.
LACK OF MOP HANGER AT MOP SINK. OBSERVED TWO WOODEN CUTTING BOARDS IN KITCHEN.
LACK OF MOP HANGER AT MOP SINK. OBSERVED TWO WOODEN CUTTING BOARDS IN KITCHEN.
LACK OF MOP HANGER AT MOP SINK. OBSERVED TWO WOODEN CUTTING BOARDS IN KITCHEN.
LACK OF MOP HANGER AT MOP SINK. OBSERVED TWO WOODEN CUTTING BOARDS IN KITCHEN.
LACK OF MOP HANGER AT MOP SINK. OBSERVED TWO WOODEN CUTTING BOARDS IN KITCHEN.
LACK OF MOP HANGER AT MOP SINK. OBSERVED TWO WOODEN CUTTING BOARDS IN KITCHEN.
LACK OF MOP HANGER AT MOP SINK. OBSERVED TWO WOODEN CUTTING BOARDS IN KITCHEN.
LACK OF MOP HANGER AT MOP SINK. OBSERVED TWO WOODEN CUTTING BOARDS IN KITCHEN.
LACK OF MOP HANGER AT MOP SINK. OBSERVED TWO WOODEN CUTTING BOARDS IN KITCHEN.
LACK OF MOP HANGER AT MOP SINK. OBSERVED TWO WOODEN CUTTING BOARDS IN KITCHEN.
LACK OF MOP HANGER AT MOP SINK. OBSERVED TWO WOODEN CUTTING BOARDS IN KITCHEN.
LACK OF MOP HANGER AT MOP SINK. OBSERVED TWO WOODEN CUTTING BOARDS IN KITCHEN.
LACK OF MOP HANGER AT MOP SINK. OBSERVED TWO WOODEN CUTTING BOARDS IN KITCHEN.
LACK OF MOP HANGER AT MOP SINK. OBSERVED TWO WOODEN CUTTING BOARDS IN KITCHEN.
LACK OF MOP HANGER AT MOP SINK. OBSERVED TWO WOODEN CUTTING BOARDS IN KITCHEN.
LACK OF MOP HANGER AT MOP SINK. OBSERVED TWO WOODEN CUTTING BOARDS IN KITCHEN.
LACK OF MOP HANGER AT MOP SINK. OBSERVED TWO WOODEN CUTTING BOARDS IN KITCHEN.
LACK OF MOP HANGER AT MOP SINK. OBSERVED TWO WOODEN CUTTING BOARDS IN KITCHEN.
LACK OF MOP HANGER AT MOP SINK. OBSERVED TWO WOODEN CUTTING BOARDS IN KITCHEN.
LACK OF MOP HANGER AT MOP SINK. OBSERVED TWO WOODEN CUTTING BOARDS IN KITCHEN.
LACK OF MOP HANGER AT MOP SINK. OBSERVED TWO WOODEN CUTTING BOARDS IN KITCHEN.
LACK OF MOP HANGER AT MOP SINK. OBSERVED TWO WOODEN CUTTING BOARDS IN KITCHEN.
LACK OF MOP HANGER AT MOP SINK. OBSERVED TWO WOODEN CUTTING BOARDS IN KITCHEN.
LACK OF MOP HANGER AT MOP SINK. OBSERVED TWO WOODEN CUTTING BOARDS IN KITCHEN.
LACK OF MOP HANGER AT MOP SINK. OBSERVED TWO WOODEN CUTTING BOARDS IN KITCHEN.
LACK OF MOP HANGER AT MOP SINK. OBSERVED TWO WOODEN CUTTING BOARDS IN KITCHEN.
LACK OF MOP HANGER AT MOP SINK. OBSERVED TWO WOODEN CUTTING BOARDS IN KITCHEN.
LACK OF MOP HANGER AT MOP SINK. OBSERVED TWO WOODEN CUTTING BOARDS IN KITCHEN.
LACK OF MOP HANGER AT MOP SINK. OBSERVED TWO WOODEN CUTTING BOARDS IN KITCHEN.
LACK OF MOP HANGER AT MOP SINK. OBSERVED TWO WOODEN CUTTING BOARDS IN KITCHEN.
LACK OF MOP HANGER AT MOP SINK. OBSERVED TWO WOODEN CUTTING BOARDS IN KITCHEN.
LACK OF MOP HANGER AT MOP SINK. OBSERVED TWO WOODEN CUTTING BOARDS IN KITCHEN.
LACK OF MOP HANGER AT MOP SINK. OBSERVED TWO WOODEN CUTTING BOARDS IN KITCHEN.
LACK OF MOP HANGER AT MOP SINK. OBSERVED TWO WOODEN CUTTING BOARDS IN KITCHEN.
LACK OF MOP HANGER AT MOP SINK. OBSERVED TWO WOODEN CUTTING BOARDS IN KITCHEN.
LACK OF MOP HANGER AT MOP SINK. OBSERVED TWO WOODEN CUTTING BOARDS IN KITCHEN.
LACK OF MOP HANGER AT MOP SINK. OBSERVED TWO WOODEN CUTTING BOARDS IN KITCHEN.
LACK OF MOP HANGER AT MOP SINK. OBSERVED TWO WOODEN CUTTING BOARDS IN KITCHEN.
LACK OF MOP HANGER AT MOP SINK. OBSERVED TWO WOODEN CUTTING BOARDS IN KITCHEN.
LACK OF MOP HANGER AT MOP SINK. OBSERVED TWO WOODEN CUTTING BOARDS IN KITCHEN.
LACK OF MOP HANGER AT MOP SINK. OBSERVED TWO WOODEN CUTTING BOARDS IN KITCHEN.
LACK OF MOP HANGER AT MOP SINK. OBSERVED TWO WOODEN CUTTING BOARDS IN KITCHEN.
LACK OF MOP HANGER AT MOP SINK. OBSERVED TWO WOODEN CUTTING BOARDS IN KITCHEN.
LACK OF MOP HANGER AT MOP SINK. OBSERVED TWO WOODEN CUTTING BOARDS IN KITCHEN.
LACK OF MOP HANGER AT MOP SINK. OBSERVED TWO WOODEN CUTTING BOARDS IN KITCHEN.
LACK OF MOP HANGER AT MOP SINK. OBSERVED TWO WOODEN CUTTING BOARDS IN KITCHEN.
LACK OF MOP HANGER AT MOP SINK. OBSERVED TWO WOODEN CUTTING BOARDS IN KITCHEN.
LACK OF MOP HANGER AT MOP SINK. OBSERVED TWO WOODEN CUTTING BOARDS IN KITCHEN.
LACK OF MOP HANGER AT MOP SINK. OBSERVED TWO WOODEN CUTTING BOARDS IN KITCHEN.
LACK OF MOP HANGER AT MOP SINK. OBSERVED TWO WOODEN CUTTING BOARDS IN KITCHEN.
LACK OF MOP HANGER AT MOP SINK. OBSERVED TWO WOODEN CUTTING BOARDS IN KITCHEN.
LACK OF MOP HANGER AT MOP SINK. OBSERVED TWO WOODEN CUTTING BOARDS IN KITCHEN.
LACK OF MOP HANGER AT MOP SINK. OBSERVED TWO WOODEN CUTTING BOARDS IN KITCHEN.
LACK OF MOP HANGER AT MOP SINK. OBSERVED TWO WOODEN CUTTING BOARDS IN KITCHEN.
LACK OF MOP HANGER AT MOP SINK. OBSERVED TWO WOODEN CUTTING BOARDS IN KITCHEN.
LACK OF MOP HANGER AT MOP SINK. OBSERVED TWO WOODEN CUTTING BOARDS IN KITCHEN.
LACK OF MOP HANGER AT MOP SINK. OBSERVED TWO WOODEN CUTTING BOARDS IN KITCHEN.
LACK OF MOP HANGER AT MOP SINK. OBSERVED TWO WOODEN CUTTING BOARDS IN KITCHEN.
LACK OF MOP HANGER AT MOP SINK. OBSERVED TWO WOODEN CUTTING BOARDS IN KITCHEN.
LACK OF MOP HANGER AT MOP SINK. OBSERVED TWO WOODEN CUTTING BOARDS IN KITCHEN.
LACK OF MOP HANGER AT MOP SINK. OBSERVED TWO WOODEN CUTTING BOARDS IN KITCHEN.
LACK OF MOP HANGER AT MOP SINK. OBSERVED TWO WOODEN CUTTING BOARDS IN KITCHEN.
LACK OF MOP HANGER AT MOP SINK. OBSERVED TWO WOODEN CUTTING BOARDS IN KITCHEN.
LACK OF MOP HANGER AT MOP SINK. OBSERVED TWO WOODEN CUTTING BOARDS IN KITCHEN.
LACK OF MOP HANGER AT MOP SINK. OBSERVED TWO WOODEN CUTTING BOARDS IN KITCHEN.
LACK OF MOP HANGER AT MOP SINK. OBSERVED TWO WOODEN CUTTING BOARDS IN KITCHEN.
LACK OF MOP HANGER AT MOP SINK. OBSERVED TWO WOODEN CUTTING BOARDS IN KITCHEN.
LACK OF MOP HANGER AT MOP SINK. OBSERVED TWO WOODEN CUTTING BOARDS IN KITCHEN.
LACK OF MOP HANGER AT MOP SINK.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

Afghan African American Argentinian Asian Austrian Bagels Bakery Barbecue Bolivian Brazilian Breakfast & Brunch Buffet Burgers Cajun & Creole California Caribbean Chicken Chilean Chinese Coffee Colombian Cuban Delicatessen Desserts & Ice Cream Dim Sum Diner Dominican Donuts Eastern European Ecuadorian El Salvadoran English & Irish Ethiopian & Eritrean European Fast Food Filipino Floribbean French Frozen Yogurt Gastropub German Greek Guatemalan Hawaiian Honduran Hot Dogs & Sausages Indian Indonesian International Italian Jamaican Japanese Korean Kosher Latin American Mediterranean Mexican Middle Eastern Modern American Moroccan Nicaraguan Noodle Shop Nuevo Latino Organic Pakistani Peruvian Pizza Portuguese Pub Food Puerto Rican Russian Salad Sandwiches & Subs Seafood Smoothies Soup Southern & Soul Southwestern Spanish Steakhouse Sushi Tacos Tapas Tea Teriyaki Tex-Mex Thai Turkish Uruguayan Vegetarian Venezuelan Vietnamese Wine Bar

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1. California small cities
2. California smaller cities
3. California
4. Santa Clara County, CA Restaurants