POLOMA CAFE, 1111 Story Road 1003, San Jose, CA 95122 - Restaurant inspection findings and violations

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Business Info

Restaurant: POLOMA CAFE
Address: 1111 Story Road 1003, San Jose, CA 95122
Type: Restaurant 6-25 Employees
Total inspections: 15
Last inspection: Sep 12, 2013
Score
(the higher the better)
86
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Adequate ventilation and lighting designated area
  • Equipment/Utensils - approved installed, clean
  • Floors, walls & ceilings: built, maintained, and
  • Thermometers provided and accurate
  • Toilet facilities: properly constructed, supplied,...
Follow-up Inspection Jan 6, 2010 95
  • Adequate handwash facilities supplied & acc...
  • Equipment, utensils and linens: storage and use
  • Floors, walls & ceilings: built, maintained, and
  • Food contact surfaces: clean and sanitized
  • Food contact surfaces: clean and sanitized
  • Food separated and protected
  • Food storage containers identified
  • Proper eating, tasting, drinking or tobacco use
  • Proper hot and cold holding temperatures
Routine Inspection Aug 5, 2010 87
  • Adequate handwash facilities supplied & acc...
  • Adequate handwash facilities supplied & accessible...
  • Equipment/Utensils - approved installed, clean
  • Food contact surfaces: clean and sanitized
  • Food storage containers identified
  • Hands clean & properly washed gloves used p...
  • Hands clean & properly washed gloves used properly...
  • Premises personal/cleaning items vermin-proofing
  • Proper cooling methods
  • Proper cooling methods
Routine Inspection Mar 17, 2011 90
  • Adequate handwash facilities supplied & acc...
  • Adequate handwash facilities supplied & accessible...
  • Demonstration of knowledge food mgr certification
  • Equipment/Utensils - approved installed, clean
  • Food contact surfaces: clean and sanitized
  • Food storage containers identified
  • Nonfood contact surfaces clean
  • Premises personal/cleaning items vermin-proofing
  • Proper cooling methods
  • Proper cooling methods
  • Proper hot and cold holding temperatures
  • Sewage and wastewater properly disposed
Routine Inspection Oct 17, 2011 88
  • Equipment, utensils and linens: storage and use
  • Equipment/Utensils - approved installed, clean
  • Premises personal/cleaning items vermin-proofing
  • Sewage and wastewater properly disposed
Follow-up Inspection Oct 31, 2011 96
  • Floors, walls & ceilings: built, maintained, and
  • Food storage containers identified
  • Garbage and refuse properly disposed facilities
Complaint Inspection Dec 22, 2011 97
  • Adequate handwash facilities supplied & acc...
  • Equipment, utensils and linens: storage and use
  • Equipment/Utensils - approved installed, clean
  • Food contact surfaces: clean and sanitized
  • Food contact surfaces: clean and sanitized
  • Food storage containers identified
  • Premises personal/cleaning items vermin-proofing
  • Sewage and wastewater properly disposed
  • Toilet facilities: properly constructed, supplied,...
Routine Inspection Mar 1, 2012 91
  • Equipment, utensils and linens: storage and use
  • Equipment/Utensils - approved installed, clean
  • Food contact surfaces: clean and sanitized
  • Food contact surfaces: clean and sanitized
  • Food separated and protected
  • Food storage containers identified
  • Plumbing-proper backflow devices
  • Proper hot and cold holding temperatures
Routine Inspection Sep 18, 2012 92
  • Adequate handwash facilities supplied & acc...
  • Adequate handwash facilities supplied & accessible...
  • Adequate ventilation and lighting designated area
  • Equipment, utensils and linens: storage and use
  • Equipment/Utensils - approved installed, clean
  • Floors, walls & ceilings: built, maintained, and
  • Food contact surfaces: clean and sanitized
  • Food in good condition, safe and unadultera...
  • Food separated and protected
  • Food storage containers identified
  • Hands clean & properly washed gloves used properly... [multiple violations]
  • Nonfood contact surfaces clean
  • Premises personal/cleaning items vermin-proofing
  • Proper hot and cold holding temperatures
  • Toxic substances properly identified, stored, used...
Routine Inspection Jan 15, 2013 80
No violation noted during this evaluation. Follow-up Inspection Jan 16, 2013 100
  • Floors, walls & ceilings: built, maintained, and
Follow-up Inspection Jan 30, 2013 99
No violation noted during this evaluation. Follow-up Inspection Feb 12, 2013 100
  • Equipment, utensils - Unapproved, unclean, not in good repair, inadequate capacity
  • Food contact surfaces unclean and unsanitized
  • Hands not clean/improperly washed/gloves not used properly
  • Inadequate floors, walls, ceilings: built, maintained, clean
  • Inadequate handwash facilities: supplied or accessible [multiple violations]
  • Premises not clean, not in good repair; No personal/chemical storage; inadequate vermin-proofing
  • Sewage and wastewater improperly disposed
  • Toxic substantances improperly identified, stored, used
Routine Inspection May 8, 2013 91
No violation noted during this evaluation. Follow-up Inspection Jun 4, 2013 100
  • Equipment, utensils - Unapproved, unclean, not in good repair, inadequate capacity
  • Food contact surfaces unclean and unsanitized
  • Food not separated and unprotected
  • Food storage containers are not identified
  • Hands not clean/improperly washed/gloves not used properly
  • Improper cooling methods
  • Improper signs posted
  • Inadequate floors, walls, ceilings: built, maintained, clean
  • Inadequate handwash facilities: supplied or accessible [multiple violations]
  • Nonfood contact surfaces not clean
  • Observed rodents, insects, birds, or animals
  • Toxic substantances improperly identified, stored, used
  • Wiping cloths: improperly used and stored
Routine Inspection Sep 12, 2013 86

Violation descriptions and comments

Jan 6, 2010

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

Aug 5, 2010

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
No employees shall eat, drink, or smoke in any work area. (113977)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

Mar 17, 2011

Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All potentially hazardous food shall be RAPIDLY cooled from 135°F to 70°F, within 2 hours, and then from 70°F to 41 °F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
All potentially hazardous food shall be RAPIDLY cooled from 135°F to 70°F, within 2 hours, and then from 70°F to 41 °F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

Oct 17, 2011

All potentially hazardous food shall be RAPIDLY cooled from 135°F to 70°F, within 2 hours, and then from 70°F to 41 °F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All potentially hazardous food shall be RAPIDLY cooled from 135°F to 70°F, within 2 hours, and then from 70°F to 41 °F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)

Oct 31, 2011

All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)

Dec 22, 2011

Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
All food waste and rubbish shall be kept in leak proof and rodent proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, 114245.4, 114245.5, 114245.6, 114245.7, 114245.8)

Mar 1, 2012

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

Sep 18, 2012

Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))

Jan 15, 2013

Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. (113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3,)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))

Jan 30, 2013

The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

May 8, 2013

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

FOUND PET SPRAY BOTTLE IN DRY STORAGE AREA.
FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM. FOUND SLIPPERY SUBSTANCE ON WHITE PLASTIC PANEL INSIDE ICE MACHINE.
CHLORINE CONCENTRATION IN DISHWASHER IN KITCHEN IS 0PPM.
FOUND STANDING GREY WATER IN JANITORIAL BUCKET IN KITCHEN.
OBSERVED LACK OF SOAP DISPENSER AT THE HAND SINK IN KITCHEN.
OBSERVED PLIERS ARE STORED ON TOP OF RICE CONTAINER IN DRY STORAGE.
OBSERVED STANDING WATER ON FLOOR AT WARE WASH AREA. OBSERVED CRACK AND MISSING FLOOR TILE THROUGHOUT KITCHEN.
THE 3-DOOR UNDER COUNTER COOLER ACROSS COOK LINE IS AT 60F AND 1 DOOR UNDER COUNTER COOLER IN KITCHEN IS AT 63F.

Sep 12, 2013

All potentially hazardous food shall be RAPIDLY cooled from 135°F to 70°F, within 2 hours, and then from 70°F to 41 °F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

FOUND A MEDICINE BOX AND OTHER PERSONAL ITEMS STORED OVER FOODS IN KITCHEN AREA.
FOUND FOOD CONTAINERS NOT LABELED.
FOUND FOOD CONTAINERS NOT COVERED. FOUND FOOD CONTAINERS NOT LABELED.
FOUND FOOD CONTAINERS NOT COVERED. FOUND FOOD CONTAINERS NOT LABELED.
FOUND FOOD CONTAINERS NOT COVERED. FOUND FOOD CONTAINERS NOT LABELED.
FOUND FOOD CONTAINERS NOT COVERED. FOUND FOOD CONTAINERS NOT LABELED.
FOUND FOOD CONTAINERS NOT COVERED. FOUND FOOD CONTAINERS NOT LABELED.
FOUND FOOD CONTAINERS NOT COVERED. FOUND FOOD CONTAINERS NOT LABELED.
FOUND FOOD CONTAINERS NOT COVERED. FOUND FOOD CONTAINERS NOT LABELED.
FOUND FOOD CONTAINERS NOT COVERED. FOUND FOOD CONTAINERS NOT LABELED.
FOUND FOOD CONTAINERS NOT COVERED. FOUND FOOD CONTAINERS NOT LABELED.
FOUND FOOD CONTAINERS NOT COVERED. FOUND FOOD CONTAINERS NOT LABELED.
FOUND FOOD CONTAINERS NOT COVERED. FOUND FOOD CONTAINERS NOT LABELED.
FOUND FOOD CONTAINERS NOT COVERED. FOUND FOOD CONTAINERS NOT LABELED.
FOUND FOOD CONTAINERS NOT COVERED. FOUND FOOD CONTAINERS NOT LABELED.
FOUND FOOD CONTAINERS NOT COVERED. FOUND FOOD CONTAINERS NOT LABELED.
FOUND FOOD CONTAINERS NOT COVERED. FOUND FOOD CONTAINERS NOT LABELED.
FOUND FOOD CONTAINERS NOT COVERED. FOUND FOOD CONTAINERS NOT LABELED.
FOUND FOOD CONTAINERS NOT COVERED. FOUND FOOD CONTAINERS NOT LABELED.
FOUND FOOD CONTAINERS NOT COVERED. FOUND FOOD CONTAINERS NOT LABELED.
FOUND FOOD CONTAINERS NOT COVERED. FOUND FOOD CONTAINERS NOT LABELED.
FOUND FOOD CONTAINERS NOT COVERED. FOUND FOOD CONTAINERS NOT LABELED.
FOUND FOOD CONTAINERS NOT COVERED. FOUND FOOD CONTAINERS NOT LABELED.
FOUND FOOD CONTAINERS NOT COVERED. FOUND FOOD CONTAINERS NOT LABELED.
FOUND FOOD CONTAINERS NOT COVERED. FOUND FOOD CONTAINERS NOT LABELED.
FOUND FOOD CONTAINERS NOT COVERED. FOUND FOOD CONTAINERS NOT LABELED.
FOUND FOOD CONTAINERS NOT COVERED. FOUND FOOD CONTAINERS NOT LABELED.
FOUND FOOD CONTAINERS NOT COVERED. FOUND FOOD CONTAINERS NOT LABELED.
FOUND FOOD CONTAINERS NOT COVERED.
FOUND FOODS BEING HELD OUT AT AMBIENT ROOM TEMPERATURE TO COOL.
FOUND FRUIT FLIES IN DRY STORAGE AREA.
FOUND NO HAND WASH STATION AT FRONT BAR AREA.
FOUND STAIN ON NOZZLE OF HAND WASH STATION IN BACK KITCHEN. FOUND NO HAND WASH STATION AT FRONT BAR AREA.
FOUND STAIN ON NOZZLE OF HAND WASH STATION IN BACK KITCHEN. FOUND NO HAND WASH STATION AT FRONT BAR AREA.
FOUND STAIN ON NOZZLE OF HAND WASH STATION IN BACK KITCHEN. FOUND NO HAND WASH STATION AT FRONT BAR AREA.
FOUND STAIN ON NOZZLE OF HAND WASH STATION IN BACK KITCHEN. FOUND NO HAND WASH STATION AT FRONT BAR AREA.
FOUND STAIN ON NOZZLE OF HAND WASH STATION IN BACK KITCHEN. FOUND NO HAND WASH STATION AT FRONT BAR AREA.
FOUND STAIN ON NOZZLE OF HAND WASH STATION IN BACK KITCHEN. FOUND NO HAND WASH STATION AT FRONT BAR AREA.
FOUND STAIN ON NOZZLE OF HAND WASH STATION IN BACK KITCHEN. FOUND NO HAND WASH STATION AT FRONT BAR AREA.
FOUND STAIN ON NOZZLE OF HAND WASH STATION IN BACK KITCHEN. FOUND NO HAND WASH STATION AT FRONT BAR AREA.
FOUND STAIN ON NOZZLE OF HAND WASH STATION IN BACK KITCHEN. FOUND NO HAND WASH STATION AT FRONT BAR AREA.
FOUND STAIN ON NOZZLE OF HAND WASH STATION IN BACK KITCHEN. FOUND NO HAND WASH STATION AT FRONT BAR AREA.
FOUND STAIN ON NOZZLE OF HAND WASH STATION IN BACK KITCHEN. FOUND NO HAND WASH STATION AT FRONT BAR AREA.
FOUND STAIN ON NOZZLE OF HAND WASH STATION IN BACK KITCHEN. FOUND NO HAND WASH STATION AT FRONT BAR AREA.
FOUND STAIN ON NOZZLE OF HAND WASH STATION IN BACK KITCHEN. FOUND NO HAND WASH STATION AT FRONT BAR AREA.
FOUND STAIN ON NOZZLE OF HAND WASH STATION IN BACK KITCHEN. FOUND NO HAND WASH STATION AT FRONT BAR AREA.
FOUND STAIN ON NOZZLE OF HAND WASH STATION IN BACK KITCHEN. FOUND NO HAND WASH STATION AT FRONT BAR AREA.
FOUND STAIN ON NOZZLE OF HAND WASH STATION IN BACK KITCHEN. FOUND NO HAND WASH STATION AT FRONT BAR AREA.
FOUND STAIN ON NOZZLE OF HAND WASH STATION IN BACK KITCHEN. FOUND NO HAND WASH STATION AT FRONT BAR AREA.
FOUND STAIN ON NOZZLE OF HAND WASH STATION IN BACK KITCHEN. FOUND NO HAND WASH STATION AT FRONT BAR AREA.
FOUND STAIN ON NOZZLE OF HAND WASH STATION IN BACK KITCHEN. FOUND NO HAND WASH STATION AT FRONT BAR AREA.
FOUND STAIN ON NOZZLE OF HAND WASH STATION IN BACK KITCHEN. FOUND NO HAND WASH STATION AT FRONT BAR AREA.
FOUND STAIN ON NOZZLE OF HAND WASH STATION IN BACK KITCHEN. FOUND NO HAND WASH STATION AT FRONT BAR AREA.
FOUND STAIN ON NOZZLE OF HAND WASH STATION IN BACK KITCHEN. FOUND NO HAND WASH STATION AT FRONT BAR AREA.
FOUND STAIN ON NOZZLE OF HAND WASH STATION IN BACK KITCHEN. FOUND NO HAND WASH STATION AT FRONT BAR AREA.
FOUND STAIN ON NOZZLE OF HAND WASH STATION IN BACK KITCHEN. FOUND NO HAND WASH STATION AT FRONT BAR AREA.
FOUND STAIN ON NOZZLE OF HAND WASH STATION IN BACK KITCHEN. FOUND NO HAND WASH STATION AT FRONT BAR AREA.
FOUND STAIN ON NOZZLE OF HAND WASH STATION IN BACK KITCHEN.
FOUND STAINED STORAGE RACKS THROUGHOUT FACILITY.
FOUND STAINS AND APRONS INSIDE MICROWAVE OVEN AND PREP UNIT.
FOUND BROKEN DOORS AT PREP UNIT OF FRONT BAR.
FOUND GAS COOKER AT FRONT BAR. FOUND STAINS AND APRONS INSIDE MICROWAVE OVEN AND PREP UNIT.
FOUND BROKEN DOORS AT PREP UNIT OF FRONT BAR.
FOUND GAS COOKER AT FRONT BAR. FOUND STAINS AND APRONS INSIDE MICROWAVE OVEN AND PREP UNIT.
FOUND BROKEN DOORS AT PREP UNIT OF FRONT BAR.
FOUND GAS COOKER AT FRONT BAR. FOUND STAINS AND APRONS INSIDE MICROWAVE OVEN AND PREP UNIT.
FOUND BROKEN DOORS AT PREP UNIT OF FRONT BAR.
FOUND GAS COOKER AT FRONT BAR. FOUND STAINS AND APRONS INSIDE MICROWAVE OVEN AND PREP UNIT.
FOUND BROKEN DOORS AT PREP UNIT OF FRONT BAR.
FOUND GAS COOKER AT FRONT BAR. FOUND STAINS AND APRONS INSIDE MICROWAVE OVEN AND PREP UNIT.
FOUND BROKEN DOORS AT PREP UNIT OF FRONT BAR.
FOUND GAS COOKER AT FRONT BAR. FOUND STAINS AND APRONS INSIDE MICROWAVE OVEN AND PREP UNIT.
FOUND BROKEN DOORS AT PREP UNIT OF FRONT BAR.
FOUND GAS COOKER AT FRONT BAR. FOUND STAINS AND APRONS INSIDE MICROWAVE OVEN AND PREP UNIT.
FOUND BROKEN DOORS AT PREP UNIT OF FRONT BAR.
FOUND GAS COOKER AT FRONT BAR. FOUND STAINS AND APRONS INSIDE MICROWAVE OVEN AND PREP UNIT.
FOUND BROKEN DOORS AT PREP UNIT OF FRONT BAR.
FOUND GAS COOKER AT FRONT BAR. FOUND STAINS AND APRONS INSIDE MICROWAVE OVEN AND PREP UNIT.
FOUND BROKEN DOORS AT PREP UNIT OF FRONT BAR.
FOUND GAS COOKER AT FRONT BAR. FOUND STAINS AND APRONS INSIDE MICROWAVE OVEN AND PREP UNIT.
FOUND BROKEN DOORS AT PREP UNIT OF FRONT BAR.
FOUND GAS COOKER AT FRONT BAR. FOUND STAINS AND APRONS INSIDE MICROWAVE OVEN AND PREP UNIT.
FOUND BROKEN DOORS AT PREP UNIT OF FRONT BAR.
FOUND GAS COOKER AT FRONT BAR. FOUND STAINS AND APRONS INSIDE MICROWAVE OVEN AND PREP UNIT.
FOUND BROKEN DOORS AT PREP UNIT OF FRONT BAR.
FOUND GAS COOKER AT FRONT BAR. FOUND STAINS AND APRONS INSIDE MICROWAVE OVEN AND PREP UNIT.
FOUND BROKEN DOORS AT PREP UNIT OF FRONT BAR.
FOUND GAS COOKER AT FRONT BAR. FOUND STAINS AND APRONS INSIDE MICROWAVE OVEN AND PREP UNIT.
FOUND BROKEN DOORS AT PREP UNIT OF FRONT BAR.
FOUND GAS COOKER AT FRONT BAR. FOUND STAINS AND APRONS INSIDE MICROWAVE OVEN AND PREP UNIT.
FOUND BROKEN DOORS AT PREP UNIT OF FRONT BAR.
FOUND GAS COOKER AT FRONT BAR. FOUND STAINS AND APRONS INSIDE MICROWAVE OVEN AND PREP UNIT.
FOUND BROKEN DOORS AT PREP UNIT OF FRONT BAR.
FOUND GAS COOKER AT FRONT BAR. FOUND STAINS AND APRONS INSIDE MICROWAVE OVEN AND PREP UNIT.
FOUND BROKEN DOORS AT PREP UNIT OF FRONT BAR.
FOUND GAS COOKER AT FRONT BAR. FOUND STAINS AND APRONS INSIDE MICROWAVE OVEN AND PREP UNIT.
FOUND BROKEN DOORS AT PREP UNIT OF FRONT BAR.
FOUND GAS COOKER AT FRONT BAR. FOUND STAINS AND APRONS INSIDE MICROWAVE OVEN AND PREP UNIT.
FOUND BROKEN DOORS AT PREP UNIT OF FRONT BAR.
FOUND GAS COOKER AT FRONT BAR. FOUND STAINS AND APRONS INSIDE MICROWAVE OVEN AND PREP UNIT.
FOUND BROKEN DOORS AT PREP UNIT OF FRONT BAR.
FOUND GAS COOKER AT FRONT BAR. FOUND STAINS AND APRONS INSIDE MICROWAVE OVEN AND PREP UNIT.
FOUND BROKEN DOORS AT PREP UNIT OF FRONT BAR.
FOUND GAS COOKER AT FRONT BAR. FOUND STAINS AND APRONS INSIDE MICROWAVE OVEN AND PREP UNIT.
FOUND BROKEN DOORS AT PREP UNIT OF FRONT BAR.
FOUND GAS COOKER AT FRONT BAR. FOUND STAINS AND APRONS INSIDE MICROWAVE OVEN AND PREP UNIT.
FOUND BROKEN DOORS AT PREP UNIT OF FRONT BAR.
FOUND GAS COOKER AT FRONT BAR. FOUND STAINS AND APRONS INSIDE MICROWAVE OVEN AND PREP UNIT.
FOUND BROKEN DOORS AT PREP UNIT OF FRONT BAR.
FOUND GAS COOKER AT FRONT BAR. FOUND STAINS AND APRONS INSIDE MICROWAVE OVEN AND PREP UNIT.
FOUND BROKEN DOORS AT PREP UNIT OF FRONT BAR.
FOUND GAS COOKER AT FRONT BAR. FOUND STAINS AND APRONS INSIDE MICROWAVE OVEN AND PREP UNIT.
FOUND BROKEN DOORS AT PREP UNIT OF FRONT BAR.
FOUND GAS COOKER AT FRONT BAR.
FOUND STAINS INSIDE THE ICE MACHINE.
OBSERVED AN EMPLOYEE USING A STAINED WIPING TOWEL AND ONLY RINSING IT TO CLEAN COFFEE MAKER. FOUND STAINS INSIDE THE ICE MACHINE.
OBSERVED AN EMPLOYEE USING A STAINED WIPING TOWEL AND ONLY RINSING IT TO CLEAN COFFEE MAKER. FOUND STAINS INSIDE THE ICE MACHINE.
OBSERVED AN EMPLOYEE USING A STAINED WIPING TOWEL AND ONLY RINSING IT TO CLEAN COFFEE MAKER. FOUND STAINS INSIDE THE ICE MACHINE.
OBSERVED AN EMPLOYEE USING A STAINED WIPING TOWEL AND ONLY RINSING IT TO CLEAN COFFEE MAKER. FOUND STAINS INSIDE THE ICE MACHINE.
OBSERVED AN EMPLOYEE USING A STAINED WIPING TOWEL AND ONLY RINSING IT TO CLEAN COFFEE MAKER. FOUND STAINS INSIDE THE ICE MACHINE.
OBSERVED AN EMPLOYEE USING A STAINED WIPING TOWEL AND ONLY RINSING IT TO CLEAN COFFEE MAKER. FOUND STAINS INSIDE THE ICE MACHINE.
OBSERVED AN EMPLOYEE USING A STAINED WIPING TOWEL AND ONLY RINSING IT TO CLEAN COFFEE MAKER. FOUND STAINS INSIDE THE ICE MACHINE.
OBSERVED AN EMPLOYEE USING A STAINED WIPING TOWEL AND ONLY RINSING IT TO CLEAN COFFEE MAKER. FOUND STAINS INSIDE THE ICE MACHINE.
OBSERVED AN EMPLOYEE USING A STAINED WIPING TOWEL AND ONLY RINSING IT TO CLEAN COFFEE MAKER. FOUND STAINS INSIDE THE ICE MACHINE.
OBSERVED AN EMPLOYEE USING A STAINED WIPING TOWEL AND ONLY RINSING IT TO CLEAN COFFEE MAKER. FOUND STAINS INSIDE THE ICE MACHINE.
OBSERVED AN EMPLOYEE USING A STAINED WIPING TOWEL AND ONLY RINSING IT TO CLEAN COFFEE MAKER. FOUND STAINS INSIDE THE ICE MACHINE.
OBSERVED AN EMPLOYEE USING A STAINED WIPING TOWEL AND ONLY RINSING IT TO CLEAN COFFEE MAKER. FOUND STAINS INSIDE THE ICE MACHINE.
OBSERVED AN EMPLOYEE USING A STAINED WIPING TOWEL AND ONLY RINSING IT TO CLEAN COFFEE MAKER. FOUND STAINS INSIDE THE ICE MACHINE.
OBSERVED AN EMPLOYEE USING A STAINED WIPING TOWEL AND ONLY RINSING IT TO CLEAN COFFEE MAKER. FOUND STAINS INSIDE THE ICE MACHINE.
OBSERVED AN EMPLOYEE USING A STAINED WIPING TOWEL AND ONLY RINSING IT TO CLEAN COFFEE MAKER. FOUND STAINS INSIDE THE ICE MACHINE.
OBSERVED AN EMPLOYEE USING A STAINED WIPING TOWEL AND ONLY RINSING IT TO CLEAN COFFEE MAKER. FOUND STAINS INSIDE THE ICE MACHINE.
OBSERVED AN EMPLOYEE USING A STAINED WIPING TOWEL AND ONLY RINSING IT TO CLEAN COFFEE MAKER. FOUND STAINS INSIDE THE ICE MACHINE.
OBSERVED AN EMPLOYEE USING A STAINED WIPING TOWEL AND ONLY RINSING IT TO CLEAN COFFEE MAKER. FOUND STAINS INSIDE THE ICE MACHINE.
OBSERVED AN EMPLOYEE USING A STAINED WIPING TOWEL AND ONLY RINSING IT TO CLEAN COFFEE MAKER. FOUND STAINS INSIDE THE ICE MACHINE.
OBSERVED AN EMPLOYEE USING A STAINED WIPING TOWEL AND ONLY RINSING IT TO CLEAN COFFEE MAKER. FOUND STAINS INSIDE THE ICE MACHINE.
OBSERVED AN EMPLOYEE USING A STAINED WIPING TOWEL AND ONLY RINSING IT TO CLEAN COFFEE MAKER. FOUND STAINS INSIDE THE ICE MACHINE.
OBSERVED AN EMPLOYEE USING A STAINED WIPING TOWEL AND ONLY RINSING IT TO CLEAN COFFEE MAKER. FOUND STAINS INSIDE THE ICE MACHINE.
OBSERVED AN EMPLOYEE USING A STAINED WIPING TOWEL AND ONLY RINSING IT TO CLEAN COFFEE MAKER. FOUND STAINS INSIDE THE ICE MACHINE.
OBSERVED AN EMPLOYEE USING A STAINED WIPING TOWEL AND ONLY RINSING IT TO CLEAN COFFEE MAKER. FOUND STAINS INSIDE THE ICE MACHINE.
OBSERVED AN EMPLOYEE USING A STAINED WIPING TOWEL AND ONLY RINSING IT TO CLEAN COFFEE MAKER. FOUND STAINS INSIDE THE ICE MACHINE.
OBSERVED AN EMPLOYEE USING A STAINED WIPING TOWEL AND ONLY RINSING IT TO CLEAN COFFEE MAKER.
FOUND STAINS ON WALL AND FLOOR AT FRONT BAR AND BACK KITCHEN.
FOUND FLOOR DRAIN WITH NO COVER. FOUND STAINS ON WALL AND FLOOR AT FRONT BAR AND BACK KITCHEN.
FOUND FLOOR DRAIN WITH NO COVER. FOUND STAINS ON WALL AND FLOOR AT FRONT BAR AND BACK KITCHEN.
FOUND FLOOR DRAIN WITH NO COVER. FOUND STAINS ON WALL AND FLOOR AT FRONT BAR AND BACK KITCHEN.
FOUND FLOOR DRAIN WITH NO COVER. FOUND STAINS ON WALL AND FLOOR AT FRONT BAR AND BACK KITCHEN.
FOUND FLOOR DRAIN WITH NO COVER. FOUND STAINS ON WALL AND FLOOR AT FRONT BAR AND BACK KITCHEN.
FOUND FLOOR DRAIN WITH NO COVER. FOUND STAINS ON WALL AND FLOOR AT FRONT BAR AND BACK KITCHEN.
FOUND FLOOR DRAIN WITH NO COVER. FOUND STAINS ON WALL AND FLOOR AT FRONT BAR AND BACK KITCHEN.
FOUND FLOOR DRAIN WITH NO COVER. FOUND STAINS ON WALL AND FLOOR AT FRONT BAR AND BACK KITCHEN.
FOUND FLOOR DRAIN WITH NO COVER. FOUND STAINS ON WALL AND FLOOR AT FRONT BAR AND BACK KITCHEN.
FOUND FLOOR DRAIN WITH NO COVER. FOUND STAINS ON WALL AND FLOOR AT FRONT BAR AND BACK KITCHEN.
FOUND FLOOR DRAIN WITH NO COVER. FOUND STAINS ON WALL AND FLOOR AT FRONT BAR AND BACK KITCHEN.
FOUND FLOOR DRAIN WITH NO COVER. FOUND STAINS ON WALL AND FLOOR AT FRONT BAR AND BACK KITCHEN.
FOUND FLOOR DRAIN WITH NO COVER. FOUND STAINS ON WALL AND FLOOR AT FRONT BAR AND BACK KITCHEN.
FOUND FLOOR DRAIN WITH NO COVER. FOUND STAINS ON WALL AND FLOOR AT FRONT BAR AND BACK KITCHEN.
FOUND FLOOR DRAIN WITH NO COVER. FOUND STAINS ON WALL AND FLOOR AT FRONT BAR AND BACK KITCHEN.
FOUND FLOOR DRAIN WITH NO COVER. FOUND STAINS ON WALL AND FLOOR AT FRONT BAR AND BACK KITCHEN.
FOUND FLOOR DRAIN WITH NO COVER. FOUND STAINS ON WALL AND FLOOR AT FRONT BAR AND BACK KITCHEN.
FOUND FLOOR DRAIN WITH NO COVER. FOUND STAINS ON WALL AND FLOOR AT FRONT BAR AND BACK KITCHEN.
FOUND FLOOR DRAIN WITH NO COVER. FOUND STAINS ON WALL AND FLOOR AT FRONT BAR AND BACK KITCHEN.
FOUND FLOOR DRAIN WITH NO COVER. FOUND STAINS ON WALL AND FLOOR AT FRONT BAR AND BACK KITCHEN.
FOUND FLOOR DRAIN WITH NO COVER. FOUND STAINS ON WALL AND FLOOR AT FRONT BAR AND BACK KITCHEN.
FOUND FLOOR DRAIN WITH NO COVER. FOUND STAINS ON WALL AND FLOOR AT FRONT BAR AND BACK KITCHEN.
FOUND FLOOR DRAIN WITH NO COVER. FOUND STAINS ON WALL AND FLOOR AT FRONT BAR AND BACK KITCHEN.
FOUND FLOOR DRAIN WITH NO COVER. FOUND STAINS ON WALL AND FLOOR AT FRONT BAR AND BACK KITCHEN.
FOUND FLOOR DRAIN WITH NO COVER. FOUND STAINS ON WALL AND FLOOR AT FRONT BAR AND BACK KITCHEN.
FOUND FLOOR DRAIN WITH NO COVER.
FOUND WET USED WIPING RAGS LEFT OUT.
FUND A BAG OF ONIONS STORED ON GROUND IN KITCHEN.
NO INSPECTION SIGN POSTED.

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