POPEYE'S CHICKEN, 311 N Capitol Avenue a, San Jose, CA 95133 - Restaurant inspection findings and violations



Business Info

Restaurant: POPEYE'S CHICKEN
Address: 311 N Capitol Avenue a, San Jose, CA 95133
Type: Restaurant 6-25 Employees
Total inspections: 6
Last inspection: Apr 2, 2013
Score
(the higher the better)

97

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Premises personal/cleaning items vermin-proofing
Routine Inspection Jul 29, 2010 99
  • Food storage containers identified
Routine Inspection Aug 3, 2011 99
  • Food contact surfaces: clean and sanitized
  • No rodents, insects, birds, or animals
Critical Hazard Factors Apr 26, 2012 98
  • Equipment/Utensils - approved installed, clean
  • Food contact surfaces: clean and sanitized
  • No rodents, insects, birds, or animals
  • Premises personal/cleaning items vermin-proofing
Routine Inspection Apr 26, 2012 96
  • Equipment/Utensils - approved installed, clean
  • Food contact surfaces: clean and sanitized
  • Food contact surfaces: clean and sanitized
Routine Inspection Nov 20, 2012 97
  • Equipment, utensils, linens: storage and use
  • Hot and cold water available
  • Premises personal/cleaning items vermin-proofing
Routine Inspection Apr 2, 2013 97

Violation descriptions and comments

Jul 29, 2010

The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)

Aug 3, 2011

Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))

Apr 26, 2012

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)

Apr 26, 2012

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

Nov 20, 2012

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

Apr 2, 2013

An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)

FOUND UTENSILS STORED IN ROOM TEMPERATURE WATER AT PREPARATION AREA.
HOT WATER MEASURED 94F AT HAND SINK INSIDE RESTROOM AREAS.
TWO EMPLOYEE'S PURSE ARE STORED ON TOP OF SHELVED AT DRY STORAGE AREA.
JANITORIAL SINK IS LEAKING. TWO EMPLOYEE'S PURSE ARE STORED ON TOP OF SHELVED AT DRY STORAGE AREA.
JANITORIAL SINK IS LEAKING. TWO EMPLOYEE'S PURSE ARE STORED ON TOP OF SHELVED AT DRY STORAGE AREA.
JANITORIAL SINK IS LEAKING. TWO EMPLOYEE'S PURSE ARE STORED ON TOP OF SHELVED AT DRY STORAGE AREA.
JANITORIAL SINK IS LEAKING. TWO EMPLOYEE'S PURSE ARE STORED ON TOP OF SHELVED AT DRY STORAGE AREA.
JANITORIAL SINK IS LEAKING. TWO EMPLOYEE'S PURSE ARE STORED ON TOP OF SHELVED AT DRY STORAGE AREA.
JANITORIAL SINK IS LEAKING. TWO EMPLOYEE'S PURSE ARE STORED ON TOP OF SHELVED AT DRY STORAGE AREA.
JANITORIAL SINK IS LEAKING. TWO EMPLOYEE'S PURSE ARE STORED ON TOP OF SHELVED AT DRY STORAGE AREA.
JANITORIAL SINK IS LEAKING. TWO EMPLOYEE'S PURSE ARE STORED ON TOP OF SHELVED AT DRY STORAGE AREA.
JANITORIAL SINK IS LEAKING. TWO EMPLOYEE'S PURSE ARE STORED ON TOP OF SHELVED AT DRY STORAGE AREA.
JANITORIAL SINK IS LEAKING. TWO EMPLOYEE'S PURSE ARE STORED ON TOP OF SHELVED AT DRY STORAGE AREA.
JANITORIAL SINK IS LEAKING. TWO EMPLOYEE'S PURSE ARE STORED ON TOP OF SHELVED AT DRY STORAGE AREA.
JANITORIAL SINK IS LEAKING. TWO EMPLOYEE'S PURSE ARE STORED ON TOP OF SHELVED AT DRY STORAGE AREA.
JANITORIAL SINK IS LEAKING. TWO EMPLOYEE'S PURSE ARE STORED ON TOP OF SHELVED AT DRY STORAGE AREA.
JANITORIAL SINK IS LEAKING. TWO EMPLOYEE'S PURSE ARE STORED ON TOP OF SHELVED AT DRY STORAGE AREA.
JANITORIAL SINK IS LEAKING. TWO EMPLOYEE'S PURSE ARE STORED ON TOP OF SHELVED AT DRY STORAGE AREA.
JANITORIAL SINK IS LEAKING. TWO EMPLOYEE'S PURSE ARE STORED ON TOP OF SHELVED AT DRY STORAGE AREA.
JANITORIAL SINK IS LEAKING. TWO EMPLOYEE'S PURSE ARE STORED ON TOP OF SHELVED AT DRY STORAGE AREA.
JANITORIAL SINK IS LEAKING. TWO EMPLOYEE'S PURSE ARE STORED ON TOP OF SHELVED AT DRY STORAGE AREA.
JANITORIAL SINK IS LEAKING. TWO EMPLOYEE'S PURSE ARE STORED ON TOP OF SHELVED AT DRY STORAGE AREA.
JANITORIAL SINK IS LEAKING. TWO EMPLOYEE'S PURSE ARE STORED ON TOP OF SHELVED AT DRY STORAGE AREA.
JANITORIAL SINK IS LEAKING. TWO EMPLOYEE'S PURSE ARE STORED ON TOP OF SHELVED AT DRY STORAGE AREA.
JANITORIAL SINK IS LEAKING. TWO EMPLOYEE'S PURSE ARE STORED ON TOP OF SHELVED AT DRY STORAGE AREA.
JANITORIAL SINK IS LEAKING. TWO EMPLOYEE'S PURSE ARE STORED ON TOP OF SHELVED AT DRY STORAGE AREA.
JANITORIAL SINK IS LEAKING. TWO EMPLOYEE'S PURSE ARE STORED ON TOP OF SHELVED AT DRY STORAGE AREA.
JANITORIAL SINK IS LEAKING. TWO EMPLOYEE'S PURSE ARE STORED ON TOP OF SHELVED AT DRY STORAGE AREA.
JANITORIAL SINK IS LEAKING. TWO EMPLOYEE'S PURSE ARE STORED ON TOP OF SHELVED AT DRY STORAGE AREA.
JANITORIAL SINK IS LEAKING. TWO EMPLOYEE'S PURSE ARE STORED ON TOP OF SHELVED AT DRY STORAGE AREA.
JANITORIAL SINK IS LEAKING. TWO EMPLOYEE'S PURSE ARE STORED ON TOP OF SHELVED AT DRY STORAGE AREA.
JANITORIAL SINK IS LEAKING. TWO EMPLOYEE'S PURSE ARE STORED ON TOP OF SHELVED AT DRY STORAGE AREA.
JANITORIAL SINK IS LEAKING. TWO EMPLOYEE'S PURSE ARE STORED ON TOP OF SHELVED AT DRY STORAGE AREA.
JANITORIAL SINK IS LEAKING. TWO EMPLOYEE'S PURSE ARE STORED ON TOP OF SHELVED AT DRY STORAGE AREA.
JANITORIAL SINK IS LEAKING. TWO EMPLOYEE'S PURSE ARE STORED ON TOP OF SHELVED AT DRY STORAGE AREA.
JANITORIAL SINK IS LEAKING. TWO EMPLOYEE'S PURSE ARE STORED ON TOP OF SHELVED AT DRY STORAGE AREA.
JANITORIAL SINK IS LEAKING. TWO EMPLOYEE'S PURSE ARE STORED ON TOP OF SHELVED AT DRY STORAGE AREA.
JANITORIAL SINK IS LEAKING. TWO EMPLOYEE'S PURSE ARE STORED ON TOP OF SHELVED AT DRY STORAGE AREA.
JANITORIAL SINK IS LEAKING. TWO EMPLOYEE'S PURSE ARE STORED ON TOP OF SHELVED AT DRY STORAGE AREA.
JANITORIAL SINK IS LEAKING. TWO EMPLOYEE'S PURSE ARE STORED ON TOP OF SHELVED AT DRY STORAGE AREA.
JANITORIAL SINK IS LEAKING.

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