POSSO PORTUGUESE COMMUNITY CENTER, 1115 E Santa Clara Street, San Jose, CA 95116 - Restaurant inspection findings and violations



Business Info

Restaurant: POSSO PORTUGUESE COMMUNITY CENTER
Address: 1115 E Santa Clara Street, San Jose, CA 95116
Type: Restaurant 0-5 Employees
Total inspections: 4
Last inspection: Apr 22, 2013
Score
(the higher the better)

94

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Food contact surfaces: clean and sanitized
Routine Inspection Nov 10, 2010 95
  • Plumbing-proper backflow devices
  • Toxic substances properly identified, stored, used...
Routine Inspection Mar 30, 2011 98
  • Food contact surfaces: clean and sanitized
  • Proper hot and cold holding temperatures
Routine Inspection Aug 2, 2012 98
  • Food contact surfaces unclean and unsanitized
  • Inadequate demonstration of knowledge; food manager certification
  • Permits not available
  • Plumbing unapproved, not installed, not in good repair; improper backflow devices
  • Toxic substantances improperly identified, stored, used
  • Wiping cloths: improperly used and stored
Routine Inspection Apr 22, 2013 94

Violation descriptions and comments

Nov 10, 2010

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

Mar 30, 2011

All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)

Aug 2, 2012

Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

Apr 22, 2013

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
A food facility shall not be open for business without a valid permit. (114067(b) & (c), 114381 (a), 114381.2, 114387)

ENVIRONMENTAL HEALTH PERMIT IS NOT AVAILABLE IN THIS FACILITY.
FOOD SAFETY CERTIFICATE IS NOT AVAILABLE OF TIME OF INSPECTION.
ICE MACHINE HAS MOLD LIKE RESIDUE ON INTERIOR PANEL.
OBSERVED A BOTTLE OF DAWN DETERGENT, LIQUID DISH SOAP AND A BUCKET FULL OF SPONGES AND BRUSHES ON TOP OF THE SHELF ABOVE THE 3-COMP SINK.
PREPARATION SINKS PIPE LINE IS BROKEN AND APPEARS WATER TO BE LEAKING.
WIPING TOWELS WERE OBSERVED AIR DRYING ON TOP OF THE 3-COMP SINK.

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