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Business Info

Restaurant: ROGER'S DELI
Address: 295 E Middlefield Road, Mountain View, CA 94043
Type: Restaurant 0-5 Employees
Total inspections: 6
Last inspection: Sep 9, 2013

Score
(the higher the better)
95

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Violation descriptions and comments

Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))

Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)

BACK SCREEN DOOR AT KITCHEN LACKS VERMIN PROOFING.
BASKET OF CUT SHREDDED LETTUCE INSIDE RED BASKET UNCOVERED.
EXCESS GREASE ACCUMULATION NOTED AT HOOD FILTERS.
LETTUCE STORED IN RED BASKET NOT APPROVED FOR FOOD USE. EXCESS GREASE ACCUMULATION NOTED AT HOOD FILTERS.
LETTUCE STORED IN RED BASKET NOT APPROVED FOR FOOD USE. EXCESS GREASE ACCUMULATION NOTED AT HOOD FILTERS.
LETTUCE STORED IN RED BASKET NOT APPROVED FOR FOOD USE. EXCESS GREASE ACCUMULATION NOTED AT HOOD FILTERS.
LETTUCE STORED IN RED BASKET NOT APPROVED FOR FOOD USE. EXCESS GREASE ACCUMULATION NOTED AT HOOD FILTERS.
LETTUCE STORED IN RED BASKET NOT APPROVED FOR FOOD USE. EXCESS GREASE ACCUMULATION NOTED AT HOOD FILTERS.
LETTUCE STORED IN RED BASKET NOT APPROVED FOR FOOD USE. EXCESS GREASE ACCUMULATION NOTED AT HOOD FILTERS.
LETTUCE STORED IN RED BASKET NOT APPROVED FOR FOOD USE. EXCESS GREASE ACCUMULATION NOTED AT HOOD FILTERS.
LETTUCE STORED IN RED BASKET NOT APPROVED FOR FOOD USE. EXCESS GREASE ACCUMULATION NOTED AT HOOD FILTERS.
LETTUCE STORED IN RED BASKET NOT APPROVED FOR FOOD USE. EXCESS GREASE ACCUMULATION NOTED AT HOOD FILTERS.
LETTUCE STORED IN RED BASKET NOT APPROVED FOR FOOD USE. EXCESS GREASE ACCUMULATION NOTED AT HOOD FILTERS.
LETTUCE STORED IN RED BASKET NOT APPROVED FOR FOOD USE. EXCESS GREASE ACCUMULATION NOTED AT HOOD FILTERS.
LETTUCE STORED IN RED BASKET NOT APPROVED FOR FOOD USE. EXCESS GREASE ACCUMULATION NOTED AT HOOD FILTERS.
LETTUCE STORED IN RED BASKET NOT APPROVED FOR FOOD USE. EXCESS GREASE ACCUMULATION NOTED AT HOOD FILTERS.
LETTUCE STORED IN RED BASKET NOT APPROVED FOR FOOD USE. EXCESS GREASE ACCUMULATION NOTED AT HOOD FILTERS.
LETTUCE STORED IN RED BASKET NOT APPROVED FOR FOOD USE. EXCESS GREASE ACCUMULATION NOTED AT HOOD FILTERS.
LETTUCE STORED IN RED BASKET NOT APPROVED FOR FOOD USE. EXCESS GREASE ACCUMULATION NOTED AT HOOD FILTERS.
LETTUCE STORED IN RED BASKET NOT APPROVED FOR FOOD USE. EXCESS GREASE ACCUMULATION NOTED AT HOOD FILTERS.
LETTUCE STORED IN RED BASKET NOT APPROVED FOR FOOD USE. EXCESS GREASE ACCUMULATION NOTED AT HOOD FILTERS.
LETTUCE STORED IN RED BASKET NOT APPROVED FOR FOOD USE. EXCESS GREASE ACCUMULATION NOTED AT HOOD FILTERS.
LETTUCE STORED IN RED BASKET NOT APPROVED FOR FOOD USE. EXCESS GREASE ACCUMULATION NOTED AT HOOD FILTERS.
LETTUCE STORED IN RED BASKET NOT APPROVED FOR FOOD USE. EXCESS GREASE ACCUMULATION NOTED AT HOOD FILTERS.
LETTUCE STORED IN RED BASKET NOT APPROVED FOR FOOD USE. EXCESS GREASE ACCUMULATION NOTED AT HOOD FILTERS.
LETTUCE STORED IN RED BASKET NOT APPROVED FOR FOOD USE. EXCESS GREASE ACCUMULATION NOTED AT HOOD FILTERS.
LETTUCE STORED IN RED BASKET NOT APPROVED FOR FOOD USE. EXCESS GREASE ACCUMULATION NOTED AT HOOD FILTERS.
LETTUCE STORED IN RED BASKET NOT APPROVED FOR FOOD USE. EXCESS GREASE ACCUMULATION NOTED AT HOOD FILTERS.
LETTUCE STORED IN RED BASKET NOT APPROVED FOR FOOD USE. EXCESS GREASE ACCUMULATION NOTED AT HOOD FILTERS.
LETTUCE STORED IN RED BASKET NOT APPROVED FOR FOOD USE. EXCESS GREASE ACCUMULATION NOTED AT HOOD FILTERS.
LETTUCE STORED IN RED BASKET NOT APPROVED FOR FOOD USE. EXCESS GREASE ACCUMULATION NOTED AT HOOD FILTERS.
LETTUCE STORED IN RED BASKET NOT APPROVED FOR FOOD USE. EXCESS GREASE ACCUMULATION NOTED AT HOOD FILTERS.
LETTUCE STORED IN RED BASKET NOT APPROVED FOR FOOD USE. EXCESS GREASE ACCUMULATION NOTED AT HOOD FILTERS.
LETTUCE STORED IN RED BASKET NOT APPROVED FOR FOOD USE. EXCESS GREASE ACCUMULATION NOTED AT HOOD FILTERS.
LETTUCE STORED IN RED BASKET NOT APPROVED FOR FOOD USE. EXCESS GREASE ACCUMULATION NOTED AT HOOD FILTERS.
LETTUCE STORED IN RED BASKET NOT APPROVED FOR FOOD USE. EXCESS GREASE ACCUMULATION NOTED AT HOOD FILTERS.
LETTUCE STORED IN RED BASKET NOT APPROVED FOR FOOD USE. EXCESS GREASE ACCUMULATION NOTED AT HOOD FILTERS.
LETTUCE STORED IN RED BASKET NOT APPROVED FOR FOOD USE. EXCESS GREASE ACCUMULATION NOTED AT HOOD FILTERS.
LETTUCE STORED IN RED BASKET NOT APPROVED FOR FOOD USE. EXCESS GREASE ACCUMULATION NOTED AT HOOD FILTERS.
LETTUCE STORED IN RED BASKET NOT APPROVED FOR FOOD USE. EXCESS GREASE ACCUMULATION NOTED AT HOOD FILTERS.
LETTUCE STORED IN RED BASKET NOT APPROVED FOR FOOD USE. EXCESS GREASE ACCUMULATION NOTED AT HOOD FILTERS.
LETTUCE STORED IN RED BASKET NOT APPROVED FOR FOOD USE. EXCESS GREASE ACCUMULATION NOTED AT HOOD FILTERS.
LETTUCE STORED IN RED BASKET NOT APPROVED FOR FOOD USE. EXCESS GREASE ACCUMULATION NOTED AT HOOD FILTERS.
LETTUCE STORED IN RED BASKET NOT APPROVED FOR FOOD USE. EXCESS GREASE ACCUMULATION NOTED AT HOOD FILTERS.
LETTUCE STORED IN RED BASKET NOT APPROVED FOR FOOD USE. EXCESS GREASE ACCUMULATION NOTED AT HOOD FILTERS.
LETTUCE STORED IN RED BASKET NOT APPROVED FOR FOOD USE. EXCESS GREASE ACCUMULATION NOTED AT HOOD FILTERS.
LETTUCE STORED IN RED BASKET NOT APPROVED FOR FOOD USE. EXCESS GREASE ACCUMULATION NOTED AT HOOD FILTERS.
LETTUCE STORED IN RED BASKET NOT APPROVED FOR FOOD USE. EXCESS GREASE ACCUMULATION NOTED AT HOOD FILTERS.
LETTUCE STORED IN RED BASKET NOT APPROVED FOR FOOD USE. EXCESS GREASE ACCUMULATION NOTED AT HOOD FILTERS.
LETTUCE STORED IN RED BASKET NOT APPROVED FOR FOOD USE. EXCESS GREASE ACCUMULATION NOTED AT HOOD FILTERS.
LETTUCE STORED IN RED BASKET NOT APPROVED FOR FOOD USE. EXCESS GREASE ACCUMULATION NOTED AT HOOD FILTERS.
LETTUCE STORED IN RED BASKET NOT APPROVED FOR FOOD USE. EXCESS GREASE ACCUMULATION NOTED AT HOOD FILTERS.
LETTUCE STORED IN RED BASKET NOT APPROVED FOR FOOD USE. EXCESS GREASE ACCUMULATION NOTED AT HOOD FILTERS.
LETTUCE STORED IN RED BASKET NOT APPROVED FOR FOOD USE.
LACK OF HAND WASHING SIGNS AT HAND WASH SINKS.
MEASURED CHLORINE SANITIZER AT SANITIZER BUCKET AT 50PPM.
MEASURED SOUPS ON COUNTER NEXT TO HOT HOLDING BETWEEN 102-109F. PIC INDICATED SOUPS DID NOT FIT INSIDE HOT HOLDING AREA.
SOUP PLACED IN WALK IN REFRIGERATOR MEASURED COOKED CUT POTATOES AT 102F AND EGG PATTY AT 98F. ITEMS TEMPERATURE INSIDE METAL INSERTS SITTING ON COUNTER. PIC INDICATED THEY WERE "JUST" COOKED. MEASURED SOUPS ON COUNTER NEXT TO HOT HOLDING BETWEEN 102-109F. PIC INDICATED SOUPS DID NOT FIT INSIDE HOT HOLDING AREA.
SOUP PLACED IN WALK IN REFRIGERATOR MEASURED COOKED CUT POTATOES AT 102F AND EGG PATTY AT 98F. ITEMS TEMPERATURE INSIDE METAL INSERTS SITTING ON COUNTER. PIC INDICATED THEY WERE "JUST" COOKED. MEASURED SOUPS ON COUNTER NEXT TO HOT HOLDING BETWEEN 102-109F. PIC INDICATED SOUPS DID NOT FIT INSIDE HOT HOLDING AREA.
SOUP PLACED IN WALK IN REFRIGERATOR MEASURED COOKED CUT POTATOES AT 102F AND EGG PATTY AT 98F. ITEMS TEMPERATURE INSIDE METAL INSERTS SITTING ON COUNTER. PIC INDICATED THEY WERE "JUST" COOKED. MEASURED SOUPS ON COUNTER NEXT TO HOT HOLDING BETWEEN 102-109F. PIC INDICATED SOUPS DID NOT FIT INSIDE HOT HOLDING AREA.
SOUP PLACED IN WALK IN REFRIGERATOR MEASURED COOKED CUT POTATOES AT 102F AND EGG PATTY AT 98F. ITEMS TEMPERATURE INSIDE METAL INSERTS SITTING ON COUNTER. PIC INDICATED THEY WERE "JUST" COOKED. MEASURED SOUPS ON COUNTER NEXT TO HOT HOLDING BETWEEN 102-109F. PIC INDICATED SOUPS DID NOT FIT INSIDE HOT HOLDING AREA.
SOUP PLACED IN WALK IN REFRIGERATOR MEASURED COOKED CUT POTATOES AT 102F AND EGG PATTY AT 98F. ITEMS TEMPERATURE INSIDE METAL INSERTS SITTING ON COUNTER. PIC INDICATED THEY WERE "JUST" COOKED. MEASURED SOUPS ON COUNTER NEXT TO HOT HOLDING BETWEEN 102-109F. PIC INDICATED SOUPS DID NOT FIT INSIDE HOT HOLDING AREA.
SOUP PLACED IN WALK IN REFRIGERATOR MEASURED COOKED CUT POTATOES AT 102F AND EGG PATTY AT 98F. ITEMS TEMPERATURE INSIDE METAL INSERTS SITTING ON COUNTER. PIC INDICATED THEY WERE "JUST" COOKED. MEASURED SOUPS ON COUNTER NEXT TO HOT HOLDING BETWEEN 102-109F. PIC INDICATED SOUPS DID NOT FIT INSIDE HOT HOLDING AREA.
SOUP PLACED IN WALK IN REFRIGERATOR MEASURED COOKED CUT POTATOES AT 102F AND EGG PATTY AT 98F. ITEMS TEMPERATURE INSIDE METAL INSERTS SITTING ON COUNTER. PIC INDICATED THEY WERE "JUST" COOKED. MEASURED SOUPS ON COUNTER NEXT TO HOT HOLDING BETWEEN 102-109F. PIC INDICATED SOUPS DID NOT FIT INSIDE HOT HOLDING AREA.
SOUP PLACED IN WALK IN REFRIGERATOR MEASURED COOKED CUT POTATOES AT 102F AND EGG PATTY AT 98F. ITEMS TEMPERATURE INSIDE METAL INSERTS SITTING ON COUNTER. PIC INDICATED THEY WERE "JUST" COOKED. MEASURED SOUPS ON COUNTER NEXT TO HOT HOLDING BETWEEN 102-109F. PIC INDICATED SOUPS DID NOT FIT INSIDE HOT HOLDING AREA.
SOUP PLACED IN WALK IN REFRIGERATOR MEASURED COOKED CUT POTATOES AT 102F AND EGG PATTY AT 98F. ITEMS TEMPERATURE INSIDE METAL INSERTS SITTING ON COUNTER. PIC INDICATED THEY WERE "JUST" COOKED. MEASURED SOUPS ON COUNTER NEXT TO HOT HOLDING BETWEEN 102-109F. PIC INDICATED SOUPS DID NOT FIT INSIDE HOT HOLDING AREA.
SOUP PLACED IN WALK IN REFRIGERATOR MEASURED COOKED CUT POTATOES AT 102F AND EGG PATTY AT 98F. ITEMS TEMPERATURE INSIDE METAL INSERTS SITTING ON COUNTER. PIC INDICATED THEY WERE "JUST" COOKED. MEASURED SOUPS ON COUNTER NEXT TO HOT HOLDING BETWEEN 102-109F. PIC INDICATED SOUPS DID NOT FIT INSIDE HOT HOLDING AREA.
SOUP PLACED IN WALK IN REFRIGERATOR MEASURED COOKED CUT POTATOES AT 102F AND EGG PATTY AT 98F. ITEMS TEMPERATURE INSIDE METAL INSERTS SITTING ON COUNTER. PIC INDICATED THEY WERE "JUST" COOKED. MEASURED SOUPS ON COUNTER NEXT TO HOT HOLDING BETWEEN 102-109F. PIC INDICATED SOUPS DID NOT FIT INSIDE HOT HOLDING AREA.
SOUP PLACED IN WALK IN REFRIGERATOR MEASURED COOKED CUT POTATOES AT 102F AND EGG PATTY AT 98F. ITEMS TEMPERATURE INSIDE METAL INSERTS SITTING ON COUNTER. PIC INDICATED THEY WERE "JUST" COOKED. MEASURED SOUPS ON COUNTER NEXT TO HOT HOLDING BETWEEN 102-109F. PIC INDICATED SOUPS DID NOT FIT INSIDE HOT HOLDING AREA.
SOUP PLACED IN WALK IN REFRIGERATOR MEASURED COOKED CUT POTATOES AT 102F AND EGG PATTY AT 98F. ITEMS TEMPERATURE INSIDE METAL INSERTS SITTING ON COUNTER. PIC INDICATED THEY WERE "JUST" COOKED. MEASURED SOUPS ON COUNTER NEXT TO HOT HOLDING BETWEEN 102-109F. PIC INDICATED SOUPS DID NOT FIT INSIDE HOT HOLDING AREA.
SOUP PLACED IN WALK IN REFRIGERATOR MEASURED COOKED CUT POTATOES AT 102F AND EGG PATTY AT 98F. ITEMS TEMPERATURE INSIDE METAL INSERTS SITTING ON COUNTER. PIC INDICATED THEY WERE "JUST" COOKED. MEASURED SOUPS ON COUNTER NEXT TO HOT HOLDING BETWEEN 102-109F. PIC INDICATED SOUPS DID NOT FIT INSIDE HOT HOLDING AREA.
SOUP PLACED IN WALK IN REFRIGERATOR MEASURED COOKED CUT POTATOES AT 102F AND EGG PATTY AT 98F. ITEMS TEMPERATURE INSIDE METAL INSERTS SITTING ON COUNTER. PIC INDICATED THEY WERE "JUST" COOKED. MEASURED SOUPS ON COUNTER NEXT TO HOT HOLDING BETWEEN 102-109F. PIC INDICATED SOUPS DID NOT FIT INSIDE HOT HOLDING AREA.
SOUP PLACED IN WALK IN REFRIGERATOR MEASURED COOKED CUT POTATOES AT 102F AND EGG PATTY AT 98F. ITEMS TEMPERATURE INSIDE METAL INSERTS SITTING ON COUNTER. PIC INDICATED THEY WERE "JUST" COOKED. MEASURED SOUPS ON COUNTER NEXT TO HOT HOLDING BETWEEN 102-109F. PIC INDICATED SOUPS DID NOT FIT INSIDE HOT HOLDING AREA.
SOUP PLACED IN WALK IN REFRIGERATOR MEASURED COOKED CUT POTATOES AT 102F AND EGG PATTY AT 98F. ITEMS TEMPERATURE INSIDE METAL INSERTS SITTING ON COUNTER. PIC INDICATED THEY WERE "JUST" COOKED. MEASURED SOUPS ON COUNTER NEXT TO HOT HOLDING BETWEEN 102-109F. PIC INDICATED SOUPS DID NOT FIT INSIDE HOT HOLDING AREA.
SOUP PLACED IN WALK IN REFRIGERATOR MEASURED COOKED CUT POTATOES AT 102F AND EGG PATTY AT 98F. ITEMS TEMPERATURE INSIDE METAL INSERTS SITTING ON COUNTER. PIC INDICATED THEY WERE "JUST" COOKED. MEASURED SOUPS ON COUNTER NEXT TO HOT HOLDING BETWEEN 102-109F. PIC INDICATED SOUPS DID NOT FIT INSIDE HOT HOLDING AREA.
SOUP PLACED IN WALK IN REFRIGERATOR MEASURED COOKED CUT POTATOES AT 102F AND EGG PATTY AT 98F. ITEMS TEMPERATURE INSIDE METAL INSERTS SITTING ON COUNTER. PIC INDICATED THEY WERE "JUST" COOKED. MEASURED SOUPS ON COUNTER NEXT TO HOT HOLDING BETWEEN 102-109F. PIC INDICATED SOUPS DID NOT FIT INSIDE HOT HOLDING AREA.
SOUP PLACED IN WALK IN REFRIGERATOR MEASURED COOKED CUT POTATOES AT 102F AND EGG PATTY AT 98F. ITEMS TEMPERATURE INSIDE METAL INSERTS SITTING ON COUNTER. PIC INDICATED THEY WERE "JUST" COOKED. MEASURED SOUPS ON COUNTER NEXT TO HOT HOLDING BETWEEN 102-109F. PIC INDICATED SOUPS DID NOT FIT INSIDE HOT HOLDING AREA.
SOUP PLACED IN WALK IN REFRIGERATOR MEASURED COOKED CUT POTATOES AT 102F AND EGG PATTY AT 98F. ITEMS TEMPERATURE INSIDE METAL INSERTS SITTING ON COUNTER. PIC INDICATED THEY WERE "JUST" COOKED. MEASURED SOUPS ON COUNTER NEXT TO HOT HOLDING BETWEEN 102-109F. PIC INDICATED SOUPS DID NOT FIT INSIDE HOT HOLDING AREA.
SOUP PLACED IN WALK IN REFRIGERATOR MEASURED COOKED CUT POTATOES AT 102F AND EGG PATTY AT 98F. ITEMS TEMPERATURE INSIDE METAL INSERTS SITTING ON COUNTER. PIC INDICATED THEY WERE "JUST" COOKED. MEASURED SOUPS ON COUNTER NEXT TO HOT HOLDING BETWEEN 102-109F. PIC INDICATED SOUPS DID NOT FIT INSIDE HOT HOLDING AREA.
SOUP PLACED IN WALK IN REFRIGERATOR MEASURED COOKED CUT POTATOES AT 102F AND EGG PATTY AT 98F. ITEMS TEMPERATURE INSIDE METAL INSERTS SITTING ON COUNTER. PIC INDICATED THEY WERE "JUST" COOKED. MEASURED SOUPS ON COUNTER NEXT TO HOT HOLDING BETWEEN 102-109F. PIC INDICATED SOUPS DID NOT FIT INSIDE HOT HOLDING AREA.
SOUP PLACED IN WALK IN REFRIGERATOR MEASURED COOKED CUT POTATOES AT 102F AND EGG PATTY AT 98F. ITEMS TEMPERATURE INSIDE METAL INSERTS SITTING ON COUNTER. PIC INDICATED THEY WERE "JUST" COOKED. MEASURED SOUPS ON COUNTER NEXT TO HOT HOLDING BETWEEN 102-109F. PIC INDICATED SOUPS DID NOT FIT INSIDE HOT HOLDING AREA.
SOUP PLACED IN WALK IN REFRIGERATOR MEASURED COOKED CUT POTATOES AT 102F AND EGG PATTY AT 98F. ITEMS TEMPERATURE INSIDE METAL INSERTS SITTING ON COUNTER. PIC INDICATED THEY WERE "JUST" COOKED. MEASURED SOUPS ON COUNTER NEXT TO HOT HOLDING BETWEEN 102-109F. PIC INDICATED SOUPS DID NOT FIT INSIDE HOT HOLDING AREA.
SOUP PLACED IN WALK IN REFRIGERATOR MEASURED COOKED CUT POTATOES AT 102F AND EGG PATTY AT 98F. ITEMS TEMPERATURE INSIDE METAL INSERTS SITTING ON COUNTER. PIC INDICATED THEY WERE "JUST" COOKED. MEASURED SOUPS ON COUNTER NEXT TO HOT HOLDING BETWEEN 102-109F. PIC INDICATED SOUPS DID NOT FIT INSIDE HOT HOLDING AREA.
SOUP PLACED IN WALK IN REFRIGERATOR MEASURED COOKED CUT POTATOES AT 102F AND EGG PATTY AT 98F. ITEMS TEMPERATURE INSIDE METAL INSERTS SITTING ON COUNTER. PIC INDICATED THEY WERE "JUST" COOKED. MEASURED SOUPS ON COUNTER NEXT TO HOT HOLDING BETWEEN 102-109F. PIC INDICATED SOUPS DID NOT FIT INSIDE HOT HOLDING AREA.
SOUP PLACED IN WALK IN REFRIGERATOR MEASURED COOKED CUT POTATOES AT 102F AND EGG PATTY AT 98F. ITEMS TEMPERATURE INSIDE METAL INSERTS SITTING ON COUNTER. PIC INDICATED THEY WERE "JUST" COOKED. MEASURED SOUPS ON COUNTER NEXT TO HOT HOLDING BETWEEN 102-109F. PIC INDICATED SOUPS DID NOT FIT INSIDE HOT HOLDING AREA.
SOUP PLACED IN WALK IN REFRIGERATOR MEASURED COOKED CUT POTATOES AT 102F AND EGG PATTY AT 98F. ITEMS TEMPERATURE INSIDE METAL INSERTS SITTING ON COUNTER. PIC INDICATED THEY WERE "JUST" COOKED. MEASURED SOUPS ON COUNTER NEXT TO HOT HOLDING BETWEEN 102-109F. PIC INDICATED SOUPS DID NOT FIT INSIDE HOT HOLDING AREA.
SOUP PLACED IN WALK IN REFRIGERATOR MEASURED COOKED CUT POTATOES AT 102F AND EGG PATTY AT 98F. ITEMS TEMPERATURE INSIDE METAL INSERTS SITTING ON COUNTER. PIC INDICATED THEY WERE "JUST" COOKED. MEASURED SOUPS ON COUNTER NEXT TO HOT HOLDING BETWEEN 102-109F. PIC INDICATED SOUPS DID NOT FIT INSIDE HOT HOLDING AREA.
SOUP PLACED IN WALK IN REFRIGERATOR MEASURED COOKED CUT POTATOES AT 102F AND EGG PATTY AT 98F. ITEMS TEMPERATURE INSIDE METAL INSERTS SITTING ON COUNTER. PIC INDICATED THEY WERE "JUST" COOKED. MEASURED SOUPS ON COUNTER NEXT TO HOT HOLDING BETWEEN 102-109F. PIC INDICATED SOUPS DID NOT FIT INSIDE HOT HOLDING AREA.
SOUP PLACED IN WALK IN REFRIGERATOR MEASURED COOKED CUT POTATOES AT 102F AND EGG PATTY AT 98F. ITEMS TEMPERATURE INSIDE METAL INSERTS SITTING ON COUNTER. PIC INDICATED THEY WERE "JUST" COOKED. MEASURED SOUPS ON COUNTER NEXT TO HOT HOLDING BETWEEN 102-109F. PIC INDICATED SOUPS DID NOT FIT INSIDE HOT HOLDING AREA.
SOUP PLACED IN WALK IN REFRIGERATOR MEASURED COOKED CUT POTATOES AT 102F AND EGG PATTY AT 98F. ITEMS TEMPERATURE INSIDE METAL INSERTS SITTING ON COUNTER. PIC INDICATED THEY WERE "JUST" COOKED. MEASURED SOUPS ON COUNTER NEXT TO HOT HOLDING BETWEEN 102-109F. PIC INDICATED SOUPS DID NOT FIT INSIDE HOT HOLDING AREA.
SOUP PLACED IN WALK IN REFRIGERATOR MEASURED COOKED CUT POTATOES AT 102F AND EGG PATTY AT 98F. ITEMS TEMPERATURE INSIDE METAL INSERTS SITTING ON COUNTER. PIC INDICATED THEY WERE "JUST" COOKED. MEASURED SOUPS ON COUNTER NEXT TO HOT HOLDING BETWEEN 102-109F. PIC INDICATED SOUPS DID NOT FIT INSIDE HOT HOLDING AREA.
SOUP PLACED IN WALK IN REFRIGERATOR MEASURED COOKED CUT POTATOES AT 102F AND EGG PATTY AT 98F. ITEMS TEMPERATURE INSIDE METAL INSERTS SITTING ON COUNTER. PIC INDICATED THEY WERE "JUST" COOKED. MEASURED SOUPS ON COUNTER NEXT TO HOT HOLDING BETWEEN 102-109F. PIC INDICATED SOUPS DID NOT FIT INSIDE HOT HOLDING AREA.
SOUP PLACED IN WALK IN REFRIGERATOR MEASURED COOKED CUT POTATOES AT 102F AND EGG PATTY AT 98F. ITEMS TEMPERATURE INSIDE METAL INSERTS SITTING ON COUNTER. PIC INDICATED THEY WERE "JUST" COOKED. MEASURED SOUPS ON COUNTER NEXT TO HOT HOLDING BETWEEN 102-109F. PIC INDICATED SOUPS DID NOT FIT INSIDE HOT HOLDING AREA.
SOUP PLACED IN WALK IN REFRIGERATOR MEASURED COOKED CUT POTATOES AT 102F AND EGG PATTY AT 98F. ITEMS TEMPERATURE INSIDE METAL INSERTS SITTING ON COUNTER. PIC INDICATED THEY WERE "JUST" COOKED. MEASURED SOUPS ON COUNTER NEXT TO HOT HOLDING BETWEEN 102-109F. PIC INDICATED SOUPS DID NOT FIT INSIDE HOT HOLDING AREA.
SOUP PLACED IN WALK IN REFRIGERATOR MEASURED COOKED CUT POTATOES AT 102F AND EGG PATTY AT 98F. ITEMS TEMPERATURE INSIDE METAL INSERTS SITTING ON COUNTER. PIC INDICATED THEY WERE "JUST" COOKED. MEASURED SOUPS ON COUNTER NEXT TO HOT HOLDING BETWEEN 102-109F. PIC INDICATED SOUPS DID NOT FIT INSIDE HOT HOLDING AREA.
SOUP PLACED IN WALK IN REFRIGERATOR MEASURED COOKED CUT POTATOES AT 102F AND EGG PATTY AT 98F. ITEMS TEMPERATURE INSIDE METAL INSERTS SITTING ON COUNTER. PIC INDICATED THEY WERE "JUST" COOKED. MEASURED SOUPS ON COUNTER NEXT TO HOT HOLDING BETWEEN 102-109F. PIC INDICATED SOUPS DID NOT FIT INSIDE HOT HOLDING AREA.
SOUP PLACED IN WALK IN REFRIGERATOR MEASURED COOKED CUT POTATOES AT 102F AND EGG PATTY AT 98F. ITEMS TEMPERATURE INSIDE METAL INSERTS SITTING ON COUNTER. PIC INDICATED THEY WERE "JUST" COOKED. MEASURED SOUPS ON COUNTER NEXT TO HOT HOLDING BETWEEN 102-109F. PIC INDICATED SOUPS DID NOT FIT INSIDE HOT HOLDING AREA.
SOUP PLACED IN WALK IN REFRIGERATOR MEASURED COOKED CUT POTATOES AT 102F AND EGG PATTY AT 98F. ITEMS TEMPERATURE INSIDE METAL INSERTS SITTING ON COUNTER. PIC INDICATED THEY WERE "JUST" COOKED. MEASURED SOUPS ON COUNTER NEXT TO HOT HOLDING BETWEEN 102-109F. PIC INDICATED SOUPS DID NOT FIT INSIDE HOT HOLDING AREA.
SOUP PLACED IN WALK IN REFRIGERATOR MEASURED COOKED CUT POTATOES AT 102F AND EGG PATTY AT 98F. ITEMS TEMPERATURE INSIDE METAL INSERTS SITTING ON COUNTER. PIC INDICATED THEY WERE "JUST" COOKED. MEASURED SOUPS ON COUNTER NEXT TO HOT HOLDING BETWEEN 102-109F. PIC INDICATED SOUPS DID NOT FIT INSIDE HOT HOLDING AREA.
SOUP PLACED IN WALK IN REFRIGERATOR MEASURED COOKED CUT POTATOES AT 102F AND EGG PATTY AT 98F. ITEMS TEMPERATURE INSIDE METAL INSERTS SITTING ON COUNTER. PIC INDICATED THEY WERE "JUST" COOKED. MEASURED SOUPS ON COUNTER NEXT TO HOT HOLDING BETWEEN 102-109F. PIC INDICATED SOUPS DID NOT FIT INSIDE HOT HOLDING AREA.
SOUP PLACED IN WALK IN REFRIGERATOR MEASURED COOKED CUT POTATOES AT 102F AND EGG PATTY AT 98F. ITEMS TEMPERATURE INSIDE METAL INSERTS SITTING ON COUNTER. PIC INDICATED THEY WERE "JUST" COOKED. MEASURED SOUPS ON COUNTER NEXT TO HOT HOLDING BETWEEN 102-109F. PIC INDICATED SOUPS DID NOT FIT INSIDE HOT HOLDING AREA.
SOUP PLACED IN WALK IN REFRIGERATOR MEASURED COOKED CUT POTATOES AT 102F AND EGG PATTY AT 98F. ITEMS TEMPERATURE INSIDE METAL INSERTS SITTING ON COUNTER. PIC INDICATED THEY WERE "JUST" COOKED. MEASURED SOUPS ON COUNTER NEXT TO HOT HOLDING BETWEEN 102-109F. PIC INDICATED SOUPS DID NOT FIT INSIDE HOT HOLDING AREA.
SOUP PLACED IN WALK IN REFRIGERATOR MEASURED COOKED CUT POTATOES AT 102F AND EGG PATTY AT 98F. ITEMS TEMPERATURE INSIDE METAL INSERTS SITTING ON COUNTER. PIC INDICATED THEY WERE "JUST" COOKED. MEASURED SOUPS ON COUNTER NEXT TO HOT HOLDING BETWEEN 102-109F. PIC INDICATED SOUPS DID NOT FIT INSIDE HOT HOLDING AREA.
SOUP PLACED IN WALK IN REFRIGERATOR MEASURED COOKED CUT POTATOES AT 102F AND EGG PATTY AT 98F. ITEMS TEMPERATURE INSIDE METAL INSERTS SITTING ON COUNTER. PIC INDICATED THEY WERE "JUST" COOKED. MEASURED SOUPS ON COUNTER NEXT TO HOT HOLDING BETWEEN 102-109F. PIC INDICATED SOUPS DID NOT FIT INSIDE HOT HOLDING AREA.
SOUP PLACED IN WALK IN REFRIGERATOR MEASURED COOKED CUT POTATOES AT 102F AND EGG PATTY AT 98F. ITEMS TEMPERATURE INSIDE METAL INSERTS SITTING ON COUNTER. PIC INDICATED THEY WERE "JUST" COOKED. MEASURED SOUPS ON COUNTER NEXT TO HOT HOLDING BETWEEN 102-109F. PIC INDICATED SOUPS DID NOT FIT INSIDE HOT HOLDING AREA.
SOUP PLACED IN WALK IN REFRIGERATOR MEASURED COOKED CUT POTATOES AT 102F AND EGG PATTY AT 98F. ITEMS TEMPERATURE INSIDE METAL INSERTS SITTING ON COUNTER. PIC INDICATED THEY WERE "JUST" COOKED. MEASURED SOUPS ON COUNTER NEXT TO HOT HOLDING BETWEEN 102-109F. PIC INDICATED SOUPS DID NOT FIT INSIDE HOT HOLDING AREA.
SOUP PLACED IN WALK IN REFRIGERATOR MEASURED COOKED CUT POTATOES AT 102F AND EGG PATTY AT 98F. ITEMS TEMPERATURE INSIDE METAL INSERTS SITTING ON COUNTER. PIC INDICATED THEY WERE "JUST" COOKED.
SEVERAL BAKING RACKS WITH MANY BAKING SHEETS NOTED JUST OUTSIDE FACILITY (BACK).

All potentially hazardous food shall be RAPIDLY cooled from 135�°F to 70�°F, within 2 hours, and then from 70�°F to 41 �°F, within 4 hours. Cooling shall be by one or more of the following methods: in shallow containers; separating food into smaller portions; adding ice as an ingredient; using an ice bath, stirring frequently; using rapid cooling equipment; or, using containers that facilitate heat transfer. 114002, 114002.1
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)

BOTTLE OF "TYLENOL" FOUND IN CABINET NEXT TO FOOD STORAGE CABINET IN FRONT PASTRY AREA.
SEVERAL OPEN CANS AND CUPS OF DRINKS NOTED NEAR MAIN FOOD/ COOK LINE NEXT TO PREP TABLES. BOTTLE OF "TYLENOL" FOUND IN CABINET NEXT TO FOOD STORAGE CABINET IN FRONT PASTRY AREA.
SEVERAL OPEN CANS AND CUPS OF DRINKS NOTED NEAR MAIN FOOD/ COOK LINE NEXT TO PREP TABLES. BOTTLE OF "TYLENOL" FOUND IN CABINET NEXT TO FOOD STORAGE CABINET IN FRONT PASTRY AREA.
SEVERAL OPEN CANS AND CUPS OF DRINKS NOTED NEAR MAIN FOOD/ COOK LINE NEXT TO PREP TABLES. BOTTLE OF "TYLENOL" FOUND IN CABINET NEXT TO FOOD STORAGE CABINET IN FRONT PASTRY AREA.
SEVERAL OPEN CANS AND CUPS OF DRINKS NOTED NEAR MAIN FOOD/ COOK LINE NEXT TO PREP TABLES. BOTTLE OF "TYLENOL" FOUND IN CABINET NEXT TO FOOD STORAGE CABINET IN FRONT PASTRY AREA.
SEVERAL OPEN CANS AND CUPS OF DRINKS NOTED NEAR MAIN FOOD/ COOK LINE NEXT TO PREP TABLES. BOTTLE OF "TYLENOL" FOUND IN CABINET NEXT TO FOOD STORAGE CABINET IN FRONT PASTRY AREA.
SEVERAL OPEN CANS AND CUPS OF DRINKS NOTED NEAR MAIN FOOD/ COOK LINE NEXT TO PREP TABLES. BOTTLE OF "TYLENOL" FOUND IN CABINET NEXT TO FOOD STORAGE CABINET IN FRONT PASTRY AREA.
SEVERAL OPEN CANS AND CUPS OF DRINKS NOTED NEAR MAIN FOOD/ COOK LINE NEXT TO PREP TABLES. BOTTLE OF "TYLENOL" FOUND IN CABINET NEXT TO FOOD STORAGE CABINET IN FRONT PASTRY AREA.
SEVERAL OPEN CANS AND CUPS OF DRINKS NOTED NEAR MAIN FOOD/ COOK LINE NEXT TO PREP TABLES. BOTTLE OF "TYLENOL" FOUND IN CABINET NEXT TO FOOD STORAGE CABINET IN FRONT PASTRY AREA.
SEVERAL OPEN CANS AND CUPS OF DRINKS NOTED NEAR MAIN FOOD/ COOK LINE NEXT TO PREP TABLES. BOTTLE OF "TYLENOL" FOUND IN CABINET NEXT TO FOOD STORAGE CABINET IN FRONT PASTRY AREA.
SEVERAL OPEN CANS AND CUPS OF DRINKS NOTED NEAR MAIN FOOD/ COOK LINE NEXT TO PREP TABLES. BOTTLE OF "TYLENOL" FOUND IN CABINET NEXT TO FOOD STORAGE CABINET IN FRONT PASTRY AREA.
SEVERAL OPEN CANS AND CUPS OF DRINKS NOTED NEAR MAIN FOOD/ COOK LINE NEXT TO PREP TABLES. BOTTLE OF "TYLENOL" FOUND IN CABINET NEXT TO FOOD STORAGE CABINET IN FRONT PASTRY AREA.
SEVERAL OPEN CANS AND CUPS OF DRINKS NOTED NEAR MAIN FOOD/ COOK LINE NEXT TO PREP TABLES. BOTTLE OF "TYLENOL" FOUND IN CABINET NEXT TO FOOD STORAGE CABINET IN FRONT PASTRY AREA.
SEVERAL OPEN CANS AND CUPS OF DRINKS NOTED NEAR MAIN FOOD/ COOK LINE NEXT TO PREP TABLES. BOTTLE OF "TYLENOL" FOUND IN CABINET NEXT TO FOOD STORAGE CABINET IN FRONT PASTRY AREA.
SEVERAL OPEN CANS AND CUPS OF DRINKS NOTED NEAR MAIN FOOD/ COOK LINE NEXT TO PREP TABLES. BOTTLE OF "TYLENOL" FOUND IN CABINET NEXT TO FOOD STORAGE CABINET IN FRONT PASTRY AREA.
SEVERAL OPEN CANS AND CUPS OF DRINKS NOTED NEAR MAIN FOOD/ COOK LINE NEXT TO PREP TABLES. BOTTLE OF "TYLENOL" FOUND IN CABINET NEXT TO FOOD STORAGE CABINET IN FRONT PASTRY AREA.
SEVERAL OPEN CANS AND CUPS OF DRINKS NOTED NEAR MAIN FOOD/ COOK LINE NEXT TO PREP TABLES. BOTTLE OF "TYLENOL" FOUND IN CABINET NEXT TO FOOD STORAGE CABINET IN FRONT PASTRY AREA.
SEVERAL OPEN CANS AND CUPS OF DRINKS NOTED NEAR MAIN FOOD/ COOK LINE NEXT TO PREP TABLES. BOTTLE OF "TYLENOL" FOUND IN CABINET NEXT TO FOOD STORAGE CABINET IN FRONT PASTRY AREA.
SEVERAL OPEN CANS AND CUPS OF DRINKS NOTED NEAR MAIN FOOD/ COOK LINE NEXT TO PREP TABLES. BOTTLE OF "TYLENOL" FOUND IN CABINET NEXT TO FOOD STORAGE CABINET IN FRONT PASTRY AREA.
SEVERAL OPEN CANS AND CUPS OF DRINKS NOTED NEAR MAIN FOOD/ COOK LINE NEXT TO PREP TABLES.
MEASURED COOKED POTATOES IN WALK IN, IN LARGE PLASTIC BASKET BETWEEN 63-73F.
MEASURED SELF SERVE MILK NEXT TO COFFEE BAR AT 53F.
SEVERAL BAKING RACKS ON WHEELS WITH BAKING PANS NOTED OUTSIDE OF FACILITY NEXT TO KITCHEN.

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Takes reservations:

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Accepts credit cards:

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Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

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Wheelchair accessible:

Yes No

Live music:

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Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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