SARATOGA VILLAGE CATERERS, 1849 Little Orchard Way, San Jose, CA 95125 - Restaurant inspection findings and violations



Business Info

Restaurant: SARATOGA VILLAGE CATERERS
Address: 1849 Little Orchard Way, San Jose, CA 95125
Type: Restaurant 0-5 Employees
Total inspections: 2
Last inspection: Sep 15, 2011
Score
(the higher the better)

97

Restaurant representatives - add corrected or new information about SARATOGA VILLAGE CATERERS, 1849 Little Orchard Way, San Jose, CA 95125 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Equipment, utensils and linens: storage and use
  • Warewashing facilities: installed, maintained, use...
Routine Inspection Nov 11, 2010 98
  • Adequate ventilation and lighting designated area
  • Premises personal/cleaning items vermin-proofing
  • Toxic substances properly identified, stored, used...
Routine Inspection Sep 15, 2011 97

Violation descriptions and comments

Nov 11, 2010

All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)

Sep 15, 2011

All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)

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