SCRAMBL'Z, 5055 Almaden Ex, San Jose, CA 95118 - Restaurant inspection findings and violations

  1. California small cities
  2. California smaller cities
  3. California
  4. Santa Clara County, CA Restaurants

Business Info

Restaurant: SCRAMBL'Z
Address: 5055 Almaden Ex, San Jose, CA 95118
Type: Restaurant 6-25 Employees
Total inspections: 9
Last inspection: Jun 19, 2013
Score
(the higher the better)
95
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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)
  • Hands clean & properly washed gloves used p...
  • Premises personal/cleaning items vermin-proofing
  • Time as a PH control procedures & records
  • Time as a PH control procedures & records
  • Wiping cloths: properly used and stored
Routine Inspection Mar 15, 2010 95
  • Hands clean & properly washed gloves used properly...
  • No rodents, insects, birds, or animals
  • No rodents, insects, birds, or animals
  • Premises personal/cleaning items vermin-proofing
  • Thermometers provided and accurate
  • Time as a PH control procedures & records
Routine Inspection Jul 12, 2010 90
  • Adequate handwash facilities supplied & acc...
  • Floors, walls & ceilings: built, maintained, and
  • Plumbing-proper backflow devices
  • Proper hot and cold holding temperatures
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
  • Time as a PH control procedures & records
  • Time as a PH control procedures & records
Routine Inspection Nov 29, 2010 88
  • Personal cleanliness and hair restraints
  • Proper eating, tasting, drinking or tobacco use
  • Thermometers provided and accurate
  • Time as a PH control procedures & records
  • Time as a PH control procedures & records
Routine Inspection Mar 1, 2011 95
  • Adequate ventilation and lighting designated area
  • Equipment, utensils and linens: storage and use
  • Food contact surfaces: clean and sanitized
  • Food properly labeled & honestly presented
  • Food storage containers identified
  • Garbage and refuse properly disposed facilities
  • Nonfood contact surfaces clean
  • Premises personal/cleaning items vermin-proofing
  • Wiping cloths: properly used and stored
Routine Inspection Feb 21, 2012 91
  • Plumbing-proper backflow devices
  • Thermometers provided and accurate
  • Wiping cloths: properly used and stored
Routine Inspection Jul 31, 2012 97
  • Equipment/Utensils - approved installed, clean
  • Floors, walls & ceilings: built, maintained, and
  • Proper hot and cold holding temperatures
  • Proper hot and cold holding temperatures
  • Sewage and wastewater properly disposed
Routine Inspection Oct 22, 2012 91
  • Adequate handwash facilities supplied & acc...
  • Adequate ventilation and lighting designated area
  • Approved thawing methods used, frozen food
  • Equipment, utensils and linens: storage and use
  • Equipment/Utensils - approved installed, clean
  • Floors, walls & ceilings: built, maintained, and
  • Food contact surfaces: clean and sanitized
  • Food storage containers identified
  • Garbage and refuse properly disposed facilities
  • Time as a PH control procedures & records
  • Toilet facilities: properly constructed, supplied,...
  • Toxic substances properly identified, stored, used...
Routine Inspection Feb 15, 2013 88
  • Equipment, utensils, linens: Improper storage and use
  • Food contact surfaces unclean and unsanitized
  • Improper eating, tasting, drinking or tobacco use in food preparation area [multiple violations]
  • Wiping cloths: improperly used and stored
Routine Inspection Jun 19, 2013 95

Violation descriptions and comments

Mar 15, 2010

Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)

Jul 12, 2010

When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)

Nov 29, 2010

When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)

Mar 1, 2011

All employees preparing, serving or handling food or utensils shall wear clean, washable outer garments or uniforms and shall wear a hairnet, cap, or other suitable covering to confine hair. (113969, 113971)
When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
No employees shall eat, drink, or smoke in any work area. (113977)

Feb 21, 2012

Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. (114087, 114089, 114089.1(a, b), 114090, 114093.1)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
All food waste and rubbish shall be kept in leak proof and rodent proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, 114245.4, 114245.5, 114245.6, 114245.7, 114245.8)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)

Jul 31, 2012

An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))

Oct 22, 2012

All liquid waste must drain to an approved fully functioning sewage disposal system. (114197)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))

Feb 15, 2013

Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
All food waste and rubbish shall be kept in leak proof and rodent proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, 114245.4, 114245.5, 114245.6, 114245.7, 114245.8)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

2 CO2 TANKS ARE UNCHAINED.
3 BOTTLES OF POISONOUS CHEMICALS ARE SITTING ON TOP OF THE PREP SINK SHELVES.
3 SANITIZER BUCKETS HAVE NO SANITIZER.
ICE MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES.
SODA MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES. 3 SANITIZER BUCKETS HAVE NO SANITIZER.
ICE MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES.
SODA MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES. 3 SANITIZER BUCKETS HAVE NO SANITIZER.
ICE MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES.
SODA MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES. 3 SANITIZER BUCKETS HAVE NO SANITIZER.
ICE MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES.
SODA MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES. 3 SANITIZER BUCKETS HAVE NO SANITIZER.
ICE MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES.
SODA MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES. 3 SANITIZER BUCKETS HAVE NO SANITIZER.
ICE MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES.
SODA MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES. 3 SANITIZER BUCKETS HAVE NO SANITIZER.
ICE MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES.
SODA MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES. 3 SANITIZER BUCKETS HAVE NO SANITIZER.
ICE MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES.
SODA MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES. 3 SANITIZER BUCKETS HAVE NO SANITIZER.
ICE MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES.
SODA MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES. 3 SANITIZER BUCKETS HAVE NO SANITIZER.
ICE MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES.
SODA MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES. 3 SANITIZER BUCKETS HAVE NO SANITIZER.
ICE MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES.
SODA MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES. 3 SANITIZER BUCKETS HAVE NO SANITIZER.
ICE MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES.
SODA MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES. 3 SANITIZER BUCKETS HAVE NO SANITIZER.
ICE MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES.
SODA MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES. 3 SANITIZER BUCKETS HAVE NO SANITIZER.
ICE MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES.
SODA MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES. 3 SANITIZER BUCKETS HAVE NO SANITIZER.
ICE MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES.
SODA MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES. 3 SANITIZER BUCKETS HAVE NO SANITIZER.
ICE MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES.
SODA MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES. 3 SANITIZER BUCKETS HAVE NO SANITIZER.
ICE MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES.
SODA MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES. 3 SANITIZER BUCKETS HAVE NO SANITIZER.
ICE MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES.
SODA MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES. 3 SANITIZER BUCKETS HAVE NO SANITIZER.
ICE MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES.
SODA MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES. 3 SANITIZER BUCKETS HAVE NO SANITIZER.
ICE MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES.
SODA MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES. 3 SANITIZER BUCKETS HAVE NO SANITIZER.
ICE MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES.
SODA MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES. 3 SANITIZER BUCKETS HAVE NO SANITIZER.
ICE MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES.
SODA MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES. 3 SANITIZER BUCKETS HAVE NO SANITIZER.
ICE MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES.
SODA MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES. 3 SANITIZER BUCKETS HAVE NO SANITIZER.
ICE MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES.
SODA MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES. 3 SANITIZER BUCKETS HAVE NO SANITIZER.
ICE MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES.
SODA MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES. 3 SANITIZER BUCKETS HAVE NO SANITIZER.
ICE MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES.
SODA MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES. 3 SANITIZER BUCKETS HAVE NO SANITIZER.
ICE MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES.
SODA MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES. 3 SANITIZER BUCKETS HAVE NO SANITIZER.
ICE MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES.
SODA MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES. 3 SANITIZER BUCKETS HAVE NO SANITIZER.
ICE MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES.
SODA MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES. 3 SANITIZER BUCKETS HAVE NO SANITIZER.
ICE MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES.
SODA MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES. 3 SANITIZER BUCKETS HAVE NO SANITIZER.
ICE MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES.
SODA MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES. 3 SANITIZER BUCKETS HAVE NO SANITIZER.
ICE MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES.
SODA MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES. 3 SANITIZER BUCKETS HAVE NO SANITIZER.
ICE MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES.
SODA MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES. 3 SANITIZER BUCKETS HAVE NO SANITIZER.
ICE MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES.
SODA MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES. 3 SANITIZER BUCKETS HAVE NO SANITIZER.
ICE MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES.
SODA MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES. 3 SANITIZER BUCKETS HAVE NO SANITIZER.
ICE MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES.
SODA MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES. 3 SANITIZER BUCKETS HAVE NO SANITIZER.
ICE MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES.
SODA MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES. 3 SANITIZER BUCKETS HAVE NO SANITIZER.
ICE MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES.
SODA MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES. 3 SANITIZER BUCKETS HAVE NO SANITIZER.
ICE MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES.
SODA MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES. 3 SANITIZER BUCKETS HAVE NO SANITIZER.
ICE MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES.
SODA MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES. 3 SANITIZER BUCKETS HAVE NO SANITIZER.
ICE MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES.
SODA MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES. 3 SANITIZER BUCKETS HAVE NO SANITIZER.
ICE MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES.
SODA MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES. 3 SANITIZER BUCKETS HAVE NO SANITIZER.
ICE MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES.
SODA MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES. 3 SANITIZER BUCKETS HAVE NO SANITIZER.
ICE MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES.
SODA MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES. 3 SANITIZER BUCKETS HAVE NO SANITIZER.
ICE MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES.
SODA MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES. 3 SANITIZER BUCKETS HAVE NO SANITIZER.
ICE MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES.
SODA MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES. 3 SANITIZER BUCKETS HAVE NO SANITIZER.
ICE MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES.
SODA MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES. 3 SANITIZER BUCKETS HAVE NO SANITIZER.
ICE MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES.
SODA MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES. 3 SANITIZER BUCKETS HAVE NO SANITIZER.
ICE MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES.
SODA MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES. 3 SANITIZER BUCKETS HAVE NO SANITIZER.
ICE MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES.
SODA MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES. 3 SANITIZER BUCKETS HAVE NO SANITIZER.
ICE MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES.
SODA MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES. 3 SANITIZER BUCKETS HAVE NO SANITIZER.
ICE MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES.
SODA MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES. 3 SANITIZER BUCKETS HAVE NO SANITIZER.
ICE MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES.
SODA MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES. 3 SANITIZER BUCKETS HAVE NO SANITIZER.
ICE MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES.
SODA MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES. 3 SANITIZER BUCKETS HAVE NO SANITIZER.
ICE MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES.
SODA MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES. 3 SANITIZER BUCKETS HAVE NO SANITIZER.
ICE MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES.
SODA MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES. 3 SANITIZER BUCKETS HAVE NO SANITIZER.
ICE MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES.
SODA MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES. 3 SANITIZER BUCKETS HAVE NO SANITIZER.
ICE MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES.
SODA MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES. 3 SANITIZER BUCKETS HAVE NO SANITIZER.
ICE MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES.
SODA MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES. 3 SANITIZER BUCKETS HAVE NO SANITIZER.
ICE MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES.
SODA MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES. 3 SANITIZER BUCKETS HAVE NO SANITIZER.
ICE MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES.
SODA MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES. 3 SANITIZER BUCKETS HAVE NO SANITIZER.
ICE MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES.
SODA MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES. 3 SANITIZER BUCKETS HAVE NO SANITIZER.
ICE MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES.
SODA MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES. 3 SANITIZER BUCKETS HAVE NO SANITIZER.
ICE MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES.
SODA MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES. 3 SANITIZER BUCKETS HAVE NO SANITIZER.
ICE MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES.
SODA MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES. 3 SANITIZER BUCKETS HAVE NO SANITIZER.
ICE MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES.
SODA MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES. 3 SANITIZER BUCKETS HAVE NO SANITIZER.
ICE MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES.
SODA MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES. 3 SANITIZER BUCKETS HAVE NO SANITIZER.
ICE MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES.
SODA MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES. 3 SANITIZER BUCKETS HAVE NO SANITIZER.
ICE MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES.
SODA MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES. 3 SANITIZER BUCKETS HAVE NO SANITIZER.
ICE MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES.
SODA MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES. 3 SANITIZER BUCKETS HAVE NO SANITIZER.
ICE MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES.
SODA MACHINE HAS MOLD LIKE RESIDUE IN NOZZLES.
CONTAINERS OF BEANS, GARLIC OIL, MARINERA SAUCE ARE UNCOVERED IN THE WALK IN.
BOXES CONTAINING FOOD ARE ON THE FLOOR IN THE 2 WALK IN REFRIGERATOR. CONTAINERS OF BEANS, GARLIC OIL, MARINERA SAUCE ARE UNCOVERED IN THE WALK IN.
BOXES CONTAINING FOOD ARE ON THE FLOOR IN THE 2 WALK IN REFRIGERATOR. CONTAINERS OF BEANS, GARLIC OIL, MARINERA SAUCE ARE UNCOVERED IN THE WALK IN.
BOXES CONTAINING FOOD ARE ON THE FLOOR IN THE 2 WALK IN REFRIGERATOR. CONTAINERS OF BEANS, GARLIC OIL, MARINERA SAUCE ARE UNCOVERED IN THE WALK IN.
BOXES CONTAINING FOOD ARE ON THE FLOOR IN THE 2 WALK IN REFRIGERATOR. CONTAINERS OF BEANS, GARLIC OIL, MARINERA SAUCE ARE UNCOVERED IN THE WALK IN.
BOXES CONTAINING FOOD ARE ON THE FLOOR IN THE 2 WALK IN REFRIGERATOR. CONTAINERS OF BEANS, GARLIC OIL, MARINERA SAUCE ARE UNCOVERED IN THE WALK IN.
BOXES CONTAINING FOOD ARE ON THE FLOOR IN THE 2 WALK IN REFRIGERATOR. CONTAINERS OF BEANS, GARLIC OIL, MARINERA SAUCE ARE UNCOVERED IN THE WALK IN.
BOXES CONTAINING FOOD ARE ON THE FLOOR IN THE 2 WALK IN REFRIGERATOR. CONTAINERS OF BEANS, GARLIC OIL, MARINERA SAUCE ARE UNCOVERED IN THE WALK IN.
BOXES CONTAINING FOOD ARE ON THE FLOOR IN THE 2 WALK IN REFRIGERATOR. CONTAINERS OF BEANS, GARLIC OIL, MARINERA SAUCE ARE UNCOVERED IN THE WALK IN.
BOXES CONTAINING FOOD ARE ON THE FLOOR IN THE 2 WALK IN REFRIGERATOR. CONTAINERS OF BEANS, GARLIC OIL, MARINERA SAUCE ARE UNCOVERED IN THE WALK IN.
BOXES CONTAINING FOOD ARE ON THE FLOOR IN THE 2 WALK IN REFRIGERATOR. CONTAINERS OF BEANS, GARLIC OIL, MARINERA SAUCE ARE UNCOVERED IN THE WALK IN.
BOXES CONTAINING FOOD ARE ON THE FLOOR IN THE 2 WALK IN REFRIGERATOR. CONTAINERS OF BEANS, GARLIC OIL, MARINERA SAUCE ARE UNCOVERED IN THE WALK IN.
BOXES CONTAINING FOOD ARE ON THE FLOOR IN THE 2 WALK IN REFRIGERATOR. CONTAINERS OF BEANS, GARLIC OIL, MARINERA SAUCE ARE UNCOVERED IN THE WALK IN.
BOXES CONTAINING FOOD ARE ON THE FLOOR IN THE 2 WALK IN REFRIGERATOR. CONTAINERS OF BEANS, GARLIC OIL, MARINERA SAUCE ARE UNCOVERED IN THE WALK IN.
BOXES CONTAINING FOOD ARE ON THE FLOOR IN THE 2 WALK IN REFRIGERATOR. CONTAINERS OF BEANS, GARLIC OIL, MARINERA SAUCE ARE UNCOVERED IN THE WALK IN.
BOXES CONTAINING FOOD ARE ON THE FLOOR IN THE 2 WALK IN REFRIGERATOR. CONTAINERS OF BEANS, GARLIC OIL, MARINERA SAUCE ARE UNCOVERED IN THE WALK IN.
BOXES CONTAINING FOOD ARE ON THE FLOOR IN THE 2 WALK IN REFRIGERATOR. CONTAINERS OF BEANS, GARLIC OIL, MARINERA SAUCE ARE UNCOVERED IN THE WALK IN.
BOXES CONTAINING FOOD ARE ON THE FLOOR IN THE 2 WALK IN REFRIGERATOR. CONTAINERS OF BEANS, GARLIC OIL, MARINERA SAUCE ARE UNCOVERED IN THE WALK IN.
BOXES CONTAINING FOOD ARE ON THE FLOOR IN THE 2 WALK IN REFRIGERATOR. CONTAINERS OF BEANS, GARLIC OIL, MARINERA SAUCE ARE UNCOVERED IN THE WALK IN.
BOXES CONTAINING FOOD ARE ON THE FLOOR IN THE 2 WALK IN REFRIGERATOR. CONTAINERS OF BEANS, GARLIC OIL, MARINERA SAUCE ARE UNCOVERED IN THE WALK IN.
BOXES CONTAINING FOOD ARE ON THE FLOOR IN THE 2 WALK IN REFRIGERATOR. CONTAINERS OF BEANS, GARLIC OIL, MARINERA SAUCE ARE UNCOVERED IN THE WALK IN.
BOXES CONTAINING FOOD ARE ON THE FLOOR IN THE 2 WALK IN REFRIGERATOR. CONTAINERS OF BEANS, GARLIC OIL, MARINERA SAUCE ARE UNCOVERED IN THE WALK IN.
BOXES CONTAINING FOOD ARE ON THE FLOOR IN THE 2 WALK IN REFRIGERATOR. CONTAINERS OF BEANS, GARLIC OIL, MARINERA SAUCE ARE UNCOVERED IN THE WALK IN.
BOXES CONTAINING FOOD ARE ON THE FLOOR IN THE 2 WALK IN REFRIGERATOR. CONTAINERS OF BEANS, GARLIC OIL, MARINERA SAUCE ARE UNCOVERED IN THE WALK IN.
BOXES CONTAINING FOOD ARE ON THE FLOOR IN THE 2 WALK IN REFRIGERATOR. CONTAINERS OF BEANS, GARLIC OIL, MARINERA SAUCE ARE UNCOVERED IN THE WALK IN.
BOXES CONTAINING FOOD ARE ON THE FLOOR IN THE 2 WALK IN REFRIGERATOR. CONTAINERS OF BEANS, GARLIC OIL, MARINERA SAUCE ARE UNCOVERED IN THE WALK IN.
BOXES CONTAINING FOOD ARE ON THE FLOOR IN THE 2 WALK IN REFRIGERATOR. CONTAINERS OF BEANS, GARLIC OIL, MARINERA SAUCE ARE UNCOVERED IN THE WALK IN.
BOXES CONTAINING FOOD ARE ON THE FLOOR IN THE 2 WALK IN REFRIGERATOR. CONTAINERS OF BEANS, GARLIC OIL, MARINERA SAUCE ARE UNCOVERED IN THE WALK IN.
BOXES CONTAINING FOOD ARE ON THE FLOOR IN THE 2 WALK IN REFRIGERATOR. CONTAINERS OF BEANS, GARLIC OIL, MARINERA SAUCE ARE UNCOVERED IN THE WALK IN.
BOXES CONTAINING FOOD ARE ON THE FLOOR IN THE 2 WALK IN REFRIGERATOR. CONTAINERS OF BEANS, GARLIC OIL, MARINERA SAUCE ARE UNCOVERED IN THE WALK IN.
BOXES CONTAINING FOOD ARE ON THE FLOOR IN THE 2 WALK IN REFRIGERATOR. CONTAINERS OF BEANS, GARLIC OIL, MARINERA SAUCE ARE UNCOVERED IN THE WALK IN.
BOXES CONTAINING FOOD ARE ON THE FLOOR IN THE 2 WALK IN REFRIGERATOR. CONTAINERS OF BEANS, GARLIC OIL, MARINERA SAUCE ARE UNCOVERED IN THE WALK IN.
BOXES CONTAINING FOOD ARE ON THE FLOOR IN THE 2 WALK IN REFRIGERATOR. CONTAINERS OF BEANS, GARLIC OIL, MARINERA SAUCE ARE UNCOVERED IN THE WALK IN.
BOXES CONTAINING FOOD ARE ON THE FLOOR IN THE 2 WALK IN REFRIGERATOR. CONTAINERS OF BEANS, GARLIC OIL, MARINERA SAUCE ARE UNCOVERED IN THE WALK IN.
BOXES CONTAINING FOOD ARE ON THE FLOOR IN THE 2 WALK IN REFRIGERATOR. CONTAINERS OF BEANS, GARLIC OIL, MARINERA SAUCE ARE UNCOVERED IN THE WALK IN.
BOXES CONTAINING FOOD ARE ON THE FLOOR IN THE 2 WALK IN REFRIGERATOR. CONTAINERS OF BEANS, GARLIC OIL, MARINERA SAUCE ARE UNCOVERED IN THE WALK IN.
BOXES CONTAINING FOOD ARE ON THE FLOOR IN THE 2 WALK IN REFRIGERATOR. CONTAINERS OF BEANS, GARLIC OIL, MARINERA SAUCE ARE UNCOVERED IN THE WALK IN.
BOXES CONTAINING FOOD ARE ON THE FLOOR IN THE 2 WALK IN REFRIGERATOR. CONTAINERS OF BEANS, GARLIC OIL, MARINERA SAUCE ARE UNCOVERED IN THE WALK IN.
BOXES CONTAINING FOOD ARE ON THE FLOOR IN THE 2 WALK IN REFRIGERATOR. CONTAINERS OF BEANS, GARLIC OIL, MARINERA SAUCE ARE UNCOVERED IN THE WALK IN.
BOXES CONTAINING FOOD ARE ON THE FLOOR IN THE 2 WALK IN REFRIGERATOR. CONTAINERS OF BEANS, GARLIC OIL, MARINERA SAUCE ARE UNCOVERED IN THE WALK IN.
BOXES CONTAINING FOOD ARE ON THE FLOOR IN THE 2 WALK IN REFRIGERATOR. CONTAINERS OF BEANS, GARLIC OIL, MARINERA SAUCE ARE UNCOVERED IN THE WALK IN.
BOXES CONTAINING FOOD ARE ON THE FLOOR IN THE 2 WALK IN REFRIGERATOR. CONTAINERS OF BEANS, GARLIC OIL, MARINERA SAUCE ARE UNCOVERED IN THE WALK IN.
BOXES CONTAINING FOOD ARE ON THE FLOOR IN THE 2 WALK IN REFRIGERATOR. CONTAINERS OF BEANS, GARLIC OIL, MARINERA SAUCE ARE UNCOVERED IN THE WALK IN.
BOXES CONTAINING FOOD ARE ON THE FLOOR IN THE 2 WALK IN REFRIGERATOR. CONTAINERS OF BEANS, GARLIC OIL, MARINERA SAUCE ARE UNCOVERED IN THE WALK IN.
BOXES CONTAINING FOOD ARE ON THE FLOOR IN THE 2 WALK IN REFRIGERATOR. CONTAINERS OF BEANS, GARLIC OIL, MARINERA SAUCE ARE UNCOVERED IN THE WALK IN.
BOXES CONTAINING FOOD ARE ON THE FLOOR IN THE 2 WALK IN REFRIGERATOR. CONTAINERS OF BEANS, GARLIC OIL, MARINERA SAUCE ARE UNCOVERED IN THE WALK IN.
BOXES CONTAINING FOOD ARE ON THE FLOOR IN THE 2 WALK IN REFRIGERATOR. CONTAINERS OF BEANS, GARLIC OIL, MARINERA SAUCE ARE UNCOVERED IN THE WALK IN.
BOXES CONTAINING FOOD ARE ON THE FLOOR IN THE 2 WALK IN REFRIGERATOR. CONTAINERS OF BEANS, GARLIC OIL, MARINERA SAUCE ARE UNCOVERED IN THE WALK IN.
BOXES CONTAINING FOOD ARE ON THE FLOOR IN THE 2 WALK IN REFRIGERATOR. CONTAINERS OF BEANS, GARLIC OIL, MARINERA SAUCE ARE UNCOVERED IN THE WALK IN.
BOXES CONTAINING FOOD ARE ON THE FLOOR IN THE 2 WALK IN REFRIGERATOR. CONTAINERS OF BEANS, GARLIC OIL, MARINERA SAUCE ARE UNCOVERED IN THE WALK IN.
BOXES CONTAINING FOOD ARE ON THE FLOOR IN THE 2 WALK IN REFRIGERATOR. CONTAINERS OF BEANS, GARLIC OIL, MARINERA SAUCE ARE UNCOVERED IN THE WALK IN.
BOXES CONTAINING FOOD ARE ON THE FLOOR IN THE 2 WALK IN REFRIGERATOR. CONTAINERS OF BEANS, GARLIC OIL, MARINERA SAUCE ARE UNCOVERED IN THE WALK IN.
BOXES CONTAINING FOOD ARE ON THE FLOOR IN THE 2 WALK IN REFRIGERATOR. CONTAINERS OF BEANS, GARLIC OIL, MARINERA SAUCE ARE UNCOVERED IN THE WALK IN.
BOXES CONTAINING FOOD ARE ON THE FLOOR IN THE 2 WALK IN REFRIGERATOR. CONTAINERS OF BEANS, GARLIC OIL, MARINERA SAUCE ARE UNCOVERED IN THE WALK IN.
BOXES CONTAINING FOOD ARE ON THE FLOOR IN THE 2 WALK IN REFRIGERATOR. CONTAINERS OF BEANS, GARLIC OIL, MARINERA SAUCE ARE UNCOVERED IN THE WALK IN.
BOXES CONTAINING FOOD ARE ON THE FLOOR IN THE 2 WALK IN REFRIGERATOR. CONTAINERS OF BEANS, GARLIC OIL, MARINERA SAUCE ARE UNCOVERED IN THE WALK IN.
BOXES CONTAINING FOOD ARE ON THE FLOOR IN THE 2 WALK IN REFRIGERATOR. CONTAINERS OF BEANS, GARLIC OIL, MARINERA SAUCE ARE UNCOVERED IN THE WALK IN.
BOXES CONTAINING FOOD ARE ON THE FLOOR IN THE 2 WALK IN REFRIGERATOR. CONTAINERS OF BEANS, GARLIC OIL, MARINERA SAUCE ARE UNCOVERED IN THE WALK IN.
BOXES CONTAINING FOOD ARE ON THE FLOOR IN THE 2 WALK IN REFRIGERATOR. CONTAINERS OF BEANS, GARLIC OIL, MARINERA SAUCE ARE UNCOVERED IN THE WALK IN.
BOXES CONTAINING FOOD ARE ON THE FLOOR IN THE 2 WALK IN REFRIGERATOR. CONTAINERS OF BEANS, GARLIC OIL, MARINERA SAUCE ARE UNCOVERED IN THE WALK IN.
BOXES CONTAINING FOOD ARE ON THE FLOOR IN THE 2 WALK IN REFRIGERATOR. CONTAINERS OF BEANS, GARLIC OIL, MARINERA SAUCE ARE UNCOVERED IN THE WALK IN.
BOXES CONTAINING FOOD ARE ON THE FLOOR IN THE 2 WALK IN REFRIGERATOR. CONTAINERS OF BEANS, GARLIC OIL, MARINERA SAUCE ARE UNCOVERED IN THE WALK IN.
BOXES CONTAINING FOOD ARE ON THE FLOOR IN THE 2 WALK IN REFRIGERATOR. CONTAINERS OF BEANS, GARLIC OIL, MARINERA SAUCE ARE UNCOVERED IN THE WALK IN.
BOXES CONTAINING FOOD ARE ON THE FLOOR IN THE 2 WALK IN REFRIGERATOR. CONTAINERS OF BEANS, GARLIC OIL, MARINERA SAUCE ARE UNCOVERED IN THE WALK IN.
BOXES CONTAINING FOOD ARE ON THE FLOOR IN THE 2 WALK IN REFRIGERATOR. CONTAINERS OF BEANS, GARLIC OIL, MARINERA SAUCE ARE UNCOVERED IN THE WALK IN.
BOXES CONTAINING FOOD ARE ON THE FLOOR IN THE 2 WALK IN REFRIGERATOR. CONTAINERS OF BEANS, GARLIC OIL, MARINERA SAUCE ARE UNCOVERED IN THE WALK IN.
BOXES CONTAINING FOOD ARE ON THE FLOOR IN THE 2 WALK IN REFRIGERATOR. CONTAINERS OF BEANS, GARLIC OIL, MARINERA SAUCE ARE UNCOVERED IN THE WALK IN.
BOXES CONTAINING FOOD ARE ON THE FLOOR IN THE 2 WALK IN REFRIGERATOR. CONTAINERS OF BEANS, GARLIC OIL, MARINERA SAUCE ARE UNCOVERED IN THE WALK IN.
BOXES CONTAINING FOOD ARE ON THE FLOOR IN THE 2 WALK IN REFRIGERATOR. CONTAINERS OF BEANS, GARLIC OIL, MARINERA SAUCE ARE UNCOVERED IN THE WALK IN.
BOXES CONTAINING FOOD ARE ON THE FLOOR IN THE 2 WALK IN REFRIGERATOR. CONTAINERS OF BEANS, GARLIC OIL, MARINERA SAUCE ARE UNCOVERED IN THE WALK IN.
BOXES CONTAINING FOOD ARE ON THE FLOOR IN THE 2 WALK IN REFRIGERATOR. CONTAINERS OF BEANS, GARLIC OIL, MARINERA SAUCE ARE UNCOVERED IN THE WALK IN.
BOXES CONTAINING FOOD ARE ON THE FLOOR IN THE 2 WALK IN REFRIGERATOR.
HAND WASH SINK CLOSE TO DISHWASHER AREA IS WITHOUT HOT WATER AND PAPER TOWELS.
LIGHT IS NOT WORKING IN THE DISHWASHER AREA.
REAR DELIVERY DOOR FOUND OPEN AND NO SELF CLOSING DEVICE.
REFUSE BIN HAS ITS LID OPEN.
SAUCE CONTAINING RAW EGGS IS SITTING ON TOP OF COOK LINE TABLE.
TOILET PAPER ON BOTH RESTROOMS (MEN, WOMEN) ARE SITTING ON TOP OF BABY CHANGING STATION.
TWO BOXES OF RAW SAUSAGE ARE SITTING IN THE PREP SINK.

Jun 19, 2013

No employees shall eat, drink, or smoke in any work area. (113977)
No employees shall eat, drink, or smoke in any work area. (113977)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))

OBSERVED BULK SCOOPS WITH OUT HANDLES IN USE AT BULK FOOD CONTAINERS.
OBSERVED CLOTH TOWELS ON EMPLOYEE APRONS AND ON COUNTERS.
OBSERVED EMPLOYEE DRINKING CUP STORED OVER FOOD PREP BINS AT COOK LINE REFRIGERATION.
OBSERVED POSSIBLE MOLD INSIDE THE ICE MACHINE AND THE WALL AREA NEAR DISH WASHING AREA.

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