Restaurant: SHUEI DO
Address: 217 E Jackson Street,
San Jose,
CA95112
Type: Food Prep / Food Svc Op 0-5 Employees Rc 2
Total inspections: 1
Last inspection: Apr 16, 2013
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
SEVERAL OPENED BULK BAGS OF FLOUR ARE STORED ON TOP OF RACKS IN THE DRY STORAGE AREA. WIPING CLOTHS ARE STORED ON TOP OF PREPARATION TABLE, AND ON TOP OF BOXES INSIDE THE DRY STORAGE AREA.
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