SJSU-SUBWAY, 211 S 9th Street, San Jose, CA 95112 - Restaurant inspection findings and violations



Business Info

Restaurant: SJSU-SUBWAY
Address: 211 S 9th Street, San Jose, CA 95112
Type: Restaurant 0-5 Employees
Total inspections: 5
Last inspection: May 13, 2013
Score
(the higher the better)

98

Restaurant representatives - add corrected or new information about SJSU-SUBWAY, 211 S 9th Street, San Jose, CA 95112 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Hot and cold water available
  • Proper hot and cold holding temperatures
Routine Inspection Sep 24, 2010 98
  • Hot and cold water available
Routine Inspection Aug 18, 2011 99
  • Hot and cold water available
Routine Inspection Jan 12, 2012 99
  • Hot and cold water available
  • Warewashing facilities: installed, maintained, use...
Routine Inspection Nov 1, 2012 98
  • Hot and cold water not available
  • Warewashing facilities: not installed, maintained, or used
Routine Inspection May 13, 2013 98

Violation descriptions and comments

Sep 24, 2010

An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))

Aug 18, 2011

An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)

Jan 12, 2012

An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)

Nov 1, 2012

An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)

May 13, 2013

An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)

HOT WATER AT WARE WASH SINK IS AT 112F MAXIMUM WHEN MEASURED FROM VALVE.
QUAT CONCENTRATION AT WARE WASH SINK IS AT 400PPM.

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