Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Aug 4, 2010 | 95 |
|
Routine Inspection | Aug 16, 2013 | 99 |
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
MEASURED SANITIZER (QUAT) IN WIPING CLOTH STORAGE BUCKET AT LESS THAN 200PPM.
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Name |
Address |
Distance |
---|---|---|
L & L HAWAIIAN BBQ | 579 Coleman Avenue 40, San Jose | 0.00 miles |
PASTA MARKET, THE | 579 Coleman Avenue 80, San Jose | 0.00 miles |
UNAMAS MARKET CENTER #303 | 579 Coleman Avenue 60, San Jose | 0.00 miles |
TUTTI FRUTTI FROZEN YOGURT | 567 Coleman Avenue #10, San Jose | 0.07 miles |
PANDA EXPRESS #1855 | 567 Coleman Avenue, San Jose | 0.08 miles |
CHILI'S GRILL & BAR | 543 Coleman Avenue, San Jose | 0.10 miles |
CLUB RODEO BAR & GRILL | 610 Coleman Avenue, San Jose | 0.10 miles |
CLUB RODEO/RIO | 640 Coleman Avenue, San Jose | 0.14 miles |
SWEET TOMATOES | 625 Coleman Avenue, San Jose | 0.14 miles |
BLUE MANGO | 635 Coleman Avenue 4b, San Jose | 0.14 miles |
Restaurant representatives - add corrected or new information about SMASHBURGER, 579 Coleman Avenue 50, San Jose, CA 95110 »