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Business Info

Restaurant: SODEXO AT BROADCOM ZANKER
Address: 3151 Zanker Road, San Jose, CA 95134
Type: Restaurant 6-25 Employees
Total inspections: 4
Last inspection: Jul 9, 2013

Score
(the higher the better)
95

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Violation descriptions and comments

Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)

Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. (113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3,)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))

COOKED BEEF AND CHICKEN AT STIR FRY STATION TEMPED AT 65F AND 48F.
TEMPED HALF AND HALF AND LOW FAT MILK AT 58F LOCATED AT BEVERAGE AREA FOE COFFEE. COOKED BEEF AND CHICKEN AT STIR FRY STATION TEMPED AT 65F AND 48F.
TEMPED HALF AND HALF AND LOW FAT MILK AT 58F LOCATED AT BEVERAGE AREA FOE COFFEE. COOKED BEEF AND CHICKEN AT STIR FRY STATION TEMPED AT 65F AND 48F.
TEMPED HALF AND HALF AND LOW FAT MILK AT 58F LOCATED AT BEVERAGE AREA FOE COFFEE. COOKED BEEF AND CHICKEN AT STIR FRY STATION TEMPED AT 65F AND 48F.
TEMPED HALF AND HALF AND LOW FAT MILK AT 58F LOCATED AT BEVERAGE AREA FOE COFFEE. COOKED BEEF AND CHICKEN AT STIR FRY STATION TEMPED AT 65F AND 48F.
TEMPED HALF AND HALF AND LOW FAT MILK AT 58F LOCATED AT BEVERAGE AREA FOE COFFEE. COOKED BEEF AND CHICKEN AT STIR FRY STATION TEMPED AT 65F AND 48F.
TEMPED HALF AND HALF AND LOW FAT MILK AT 58F LOCATED AT BEVERAGE AREA FOE COFFEE. COOKED BEEF AND CHICKEN AT STIR FRY STATION TEMPED AT 65F AND 48F.
TEMPED HALF AND HALF AND LOW FAT MILK AT 58F LOCATED AT BEVERAGE AREA FOE COFFEE. COOKED BEEF AND CHICKEN AT STIR FRY STATION TEMPED AT 65F AND 48F.
TEMPED HALF AND HALF AND LOW FAT MILK AT 58F LOCATED AT BEVERAGE AREA FOE COFFEE. COOKED BEEF AND CHICKEN AT STIR FRY STATION TEMPED AT 65F AND 48F.
TEMPED HALF AND HALF AND LOW FAT MILK AT 58F LOCATED AT BEVERAGE AREA FOE COFFEE. COOKED BEEF AND CHICKEN AT STIR FRY STATION TEMPED AT 65F AND 48F.
TEMPED HALF AND HALF AND LOW FAT MILK AT 58F LOCATED AT BEVERAGE AREA FOE COFFEE. COOKED BEEF AND CHICKEN AT STIR FRY STATION TEMPED AT 65F AND 48F.
TEMPED HALF AND HALF AND LOW FAT MILK AT 58F LOCATED AT BEVERAGE AREA FOE COFFEE. COOKED BEEF AND CHICKEN AT STIR FRY STATION TEMPED AT 65F AND 48F.
TEMPED HALF AND HALF AND LOW FAT MILK AT 58F LOCATED AT BEVERAGE AREA FOE COFFEE. COOKED BEEF AND CHICKEN AT STIR FRY STATION TEMPED AT 65F AND 48F.
TEMPED HALF AND HALF AND LOW FAT MILK AT 58F LOCATED AT BEVERAGE AREA FOE COFFEE. COOKED BEEF AND CHICKEN AT STIR FRY STATION TEMPED AT 65F AND 48F.
TEMPED HALF AND HALF AND LOW FAT MILK AT 58F LOCATED AT BEVERAGE AREA FOE COFFEE. COOKED BEEF AND CHICKEN AT STIR FRY STATION TEMPED AT 65F AND 48F.
TEMPED HALF AND HALF AND LOW FAT MILK AT 58F LOCATED AT BEVERAGE AREA FOE COFFEE. COOKED BEEF AND CHICKEN AT STIR FRY STATION TEMPED AT 65F AND 48F.
TEMPED HALF AND HALF AND LOW FAT MILK AT 58F LOCATED AT BEVERAGE AREA FOE COFFEE. COOKED BEEF AND CHICKEN AT STIR FRY STATION TEMPED AT 65F AND 48F.
TEMPED HALF AND HALF AND LOW FAT MILK AT 58F LOCATED AT BEVERAGE AREA FOE COFFEE. COOKED BEEF AND CHICKEN AT STIR FRY STATION TEMPED AT 65F AND 48F.
TEMPED HALF AND HALF AND LOW FAT MILK AT 58F LOCATED AT BEVERAGE AREA FOE COFFEE. COOKED BEEF AND CHICKEN AT STIR FRY STATION TEMPED AT 65F AND 48F.
TEMPED HALF AND HALF AND LOW FAT MILK AT 58F LOCATED AT BEVERAGE AREA FOE COFFEE. COOKED BEEF AND CHICKEN AT STIR FRY STATION TEMPED AT 65F AND 48F.
TEMPED HALF AND HALF AND LOW FAT MILK AT 58F LOCATED AT BEVERAGE AREA FOE COFFEE. COOKED BEEF AND CHICKEN AT STIR FRY STATION TEMPED AT 65F AND 48F.
TEMPED HALF AND HALF AND LOW FAT MILK AT 58F LOCATED AT BEVERAGE AREA FOE COFFEE. COOKED BEEF AND CHICKEN AT STIR FRY STATION TEMPED AT 65F AND 48F.
TEMPED HALF AND HALF AND LOW FAT MILK AT 58F LOCATED AT BEVERAGE AREA FOE COFFEE. COOKED BEEF AND CHICKEN AT STIR FRY STATION TEMPED AT 65F AND 48F.
TEMPED HALF AND HALF AND LOW FAT MILK AT 58F LOCATED AT BEVERAGE AREA FOE COFFEE. COOKED BEEF AND CHICKEN AT STIR FRY STATION TEMPED AT 65F AND 48F.
TEMPED HALF AND HALF AND LOW FAT MILK AT 58F LOCATED AT BEVERAGE AREA FOE COFFEE. COOKED BEEF AND CHICKEN AT STIR FRY STATION TEMPED AT 65F AND 48F.
TEMPED HALF AND HALF AND LOW FAT MILK AT 58F LOCATED AT BEVERAGE AREA FOE COFFEE. COOKED BEEF AND CHICKEN AT STIR FRY STATION TEMPED AT 65F AND 48F.
TEMPED HALF AND HALF AND LOW FAT MILK AT 58F LOCATED AT BEVERAGE AREA FOE COFFEE. COOKED BEEF AND CHICKEN AT STIR FRY STATION TEMPED AT 65F AND 48F.
TEMPED HALF AND HALF AND LOW FAT MILK AT 58F LOCATED AT BEVERAGE AREA FOE COFFEE. COOKED BEEF AND CHICKEN AT STIR FRY STATION TEMPED AT 65F AND 48F.
TEMPED HALF AND HALF AND LOW FAT MILK AT 58F LOCATED AT BEVERAGE AREA FOE COFFEE. COOKED BEEF AND CHICKEN AT STIR FRY STATION TEMPED AT 65F AND 48F.
TEMPED HALF AND HALF AND LOW FAT MILK AT 58F LOCATED AT BEVERAGE AREA FOE COFFEE. COOKED BEEF AND CHICKEN AT STIR FRY STATION TEMPED AT 65F AND 48F.
TEMPED HALF AND HALF AND LOW FAT MILK AT 58F LOCATED AT BEVERAGE AREA FOE COFFEE. COOKED BEEF AND CHICKEN AT STIR FRY STATION TEMPED AT 65F AND 48F.
TEMPED HALF AND HALF AND LOW FAT MILK AT 58F LOCATED AT BEVERAGE AREA FOE COFFEE. COOKED BEEF AND CHICKEN AT STIR FRY STATION TEMPED AT 65F AND 48F.
TEMPED HALF AND HALF AND LOW FAT MILK AT 58F LOCATED AT BEVERAGE AREA FOE COFFEE. COOKED BEEF AND CHICKEN AT STIR FRY STATION TEMPED AT 65F AND 48F.
TEMPED HALF AND HALF AND LOW FAT MILK AT 58F LOCATED AT BEVERAGE AREA FOE COFFEE. COOKED BEEF AND CHICKEN AT STIR FRY STATION TEMPED AT 65F AND 48F.
TEMPED HALF AND HALF AND LOW FAT MILK AT 58F LOCATED AT BEVERAGE AREA FOE COFFEE. COOKED BEEF AND CHICKEN AT STIR FRY STATION TEMPED AT 65F AND 48F.
TEMPED HALF AND HALF AND LOW FAT MILK AT 58F LOCATED AT BEVERAGE AREA FOE COFFEE. COOKED BEEF AND CHICKEN AT STIR FRY STATION TEMPED AT 65F AND 48F.
TEMPED HALF AND HALF AND LOW FAT MILK AT 58F LOCATED AT BEVERAGE AREA FOE COFFEE. COOKED BEEF AND CHICKEN AT STIR FRY STATION TEMPED AT 65F AND 48F.
TEMPED HALF AND HALF AND LOW FAT MILK AT 58F LOCATED AT BEVERAGE AREA FOE COFFEE. COOKED BEEF AND CHICKEN AT STIR FRY STATION TEMPED AT 65F AND 48F.
TEMPED HALF AND HALF AND LOW FAT MILK AT 58F LOCATED AT BEVERAGE AREA FOE COFFEE. COOKED BEEF AND CHICKEN AT STIR FRY STATION TEMPED AT 65F AND 48F.
TEMPED HALF AND HALF AND LOW FAT MILK AT 58F LOCATED AT BEVERAGE AREA FOE COFFEE. COOKED BEEF AND CHICKEN AT STIR FRY STATION TEMPED AT 65F AND 48F.
TEMPED HALF AND HALF AND LOW FAT MILK AT 58F LOCATED AT BEVERAGE AREA FOE COFFEE. COOKED BEEF AND CHICKEN AT STIR FRY STATION TEMPED AT 65F AND 48F.
TEMPED HALF AND HALF AND LOW FAT MILK AT 58F LOCATED AT BEVERAGE AREA FOE COFFEE. COOKED BEEF AND CHICKEN AT STIR FRY STATION TEMPED AT 65F AND 48F.
TEMPED HALF AND HALF AND LOW FAT MILK AT 58F LOCATED AT BEVERAGE AREA FOE COFFEE. COOKED BEEF AND CHICKEN AT STIR FRY STATION TEMPED AT 65F AND 48F.
TEMPED HALF AND HALF AND LOW FAT MILK AT 58F LOCATED AT BEVERAGE AREA FOE COFFEE. COOKED BEEF AND CHICKEN AT STIR FRY STATION TEMPED AT 65F AND 48F.
TEMPED HALF AND HALF AND LOW FAT MILK AT 58F LOCATED AT BEVERAGE AREA FOE COFFEE. COOKED BEEF AND CHICKEN AT STIR FRY STATION TEMPED AT 65F AND 48F.
TEMPED HALF AND HALF AND LOW FAT MILK AT 58F LOCATED AT BEVERAGE AREA FOE COFFEE.
OBSERVED BOX OF OPEN BAILEY ON SHELF AT BULK STORAGE.
OBSERVED DENTED CAN IN DRY STORAGE.
OBSERVED KNIFE STORED IN SANITIZER BUCKET AT REAR.
OBSERVED SALSA, SOUR CREAM AND CHEESE, CHIPS STORED AT SERVICE LINE WITHOUT SNEEZE GUARD FOR CUSTOMER SELF SERVICE.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

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