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Business Info

Restaurant: SUBWAY SANDWICHES & SALADS #7969
Address: 1477 Plymouth Street B, Mountain View, CA 94043
Type: Restaurant 0-5 Employees
Total inspections: 6
Last inspection: Apr 18, 2013

Score
(the higher the better)
95

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Violation descriptions and comments

All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)

The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).

Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 �°F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)

Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)

DISPOSABLE GLOVES LEFT UNDER COUNTER HANDSINK SOAP.
HOT HOLDING MEATBALLS 126F.
INSUFFICIENT SANITIZER IN SANITIZING BUCKET.
QUATERNARY AMMONIA COMPUNDS DISPENSED AT 400PPM AT 3-COMP SINK.
RESTROOM DOOR LEFT OPEN.
THE MOST RECENT HEALTH INSPECTION REPORT MUST BE AVAILABLE.

Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)

AT 3-COMP SINK QUATERNARY AMMONIA SANITIZER DISPENSED AT 400PPM.
UTENSILS OBSERVED TO BE WET STACKED. AT 3-COMP SINK QUATERNARY AMMONIA SANITIZER DISPENSED AT 400PPM.
UTENSILS OBSERVED TO BE WET STACKED. AT 3-COMP SINK QUATERNARY AMMONIA SANITIZER DISPENSED AT 400PPM.
UTENSILS OBSERVED TO BE WET STACKED. AT 3-COMP SINK QUATERNARY AMMONIA SANITIZER DISPENSED AT 400PPM.
UTENSILS OBSERVED TO BE WET STACKED. AT 3-COMP SINK QUATERNARY AMMONIA SANITIZER DISPENSED AT 400PPM.
UTENSILS OBSERVED TO BE WET STACKED. AT 3-COMP SINK QUATERNARY AMMONIA SANITIZER DISPENSED AT 400PPM.
UTENSILS OBSERVED TO BE WET STACKED. AT 3-COMP SINK QUATERNARY AMMONIA SANITIZER DISPENSED AT 400PPM.
UTENSILS OBSERVED TO BE WET STACKED. AT 3-COMP SINK QUATERNARY AMMONIA SANITIZER DISPENSED AT 400PPM.
UTENSILS OBSERVED TO BE WET STACKED. AT 3-COMP SINK QUATERNARY AMMONIA SANITIZER DISPENSED AT 400PPM.
UTENSILS OBSERVED TO BE WET STACKED. AT 3-COMP SINK QUATERNARY AMMONIA SANITIZER DISPENSED AT 400PPM.
UTENSILS OBSERVED TO BE WET STACKED. AT 3-COMP SINK QUATERNARY AMMONIA SANITIZER DISPENSED AT 400PPM.
UTENSILS OBSERVED TO BE WET STACKED. AT 3-COMP SINK QUATERNARY AMMONIA SANITIZER DISPENSED AT 400PPM.
UTENSILS OBSERVED TO BE WET STACKED. AT 3-COMP SINK QUATERNARY AMMONIA SANITIZER DISPENSED AT 400PPM.
UTENSILS OBSERVED TO BE WET STACKED. AT 3-COMP SINK QUATERNARY AMMONIA SANITIZER DISPENSED AT 400PPM.
UTENSILS OBSERVED TO BE WET STACKED. AT 3-COMP SINK QUATERNARY AMMONIA SANITIZER DISPENSED AT 400PPM.
UTENSILS OBSERVED TO BE WET STACKED. AT 3-COMP SINK QUATERNARY AMMONIA SANITIZER DISPENSED AT 400PPM.
UTENSILS OBSERVED TO BE WET STACKED. AT 3-COMP SINK QUATERNARY AMMONIA SANITIZER DISPENSED AT 400PPM.
UTENSILS OBSERVED TO BE WET STACKED. AT 3-COMP SINK QUATERNARY AMMONIA SANITIZER DISPENSED AT 400PPM.
UTENSILS OBSERVED TO BE WET STACKED.
CONDENSATE HOSES FROM WI UNITS OBSERVED TO BE DRAINING INTO BUCKETS.
MIXING FAUCET HAND TO ADJACENT AT 3-COMP SINK. CONDENSATE HOSES FROM WI UNITS OBSERVED TO BE DRAINING INTO BUCKETS.
MIXING FAUCET HAND TO ADJACENT AT 3-COMP SINK. CONDENSATE HOSES FROM WI UNITS OBSERVED TO BE DRAINING INTO BUCKETS.
MIXING FAUCET HAND TO ADJACENT AT 3-COMP SINK. CONDENSATE HOSES FROM WI UNITS OBSERVED TO BE DRAINING INTO BUCKETS.
MIXING FAUCET HAND TO ADJACENT AT 3-COMP SINK. CONDENSATE HOSES FROM WI UNITS OBSERVED TO BE DRAINING INTO BUCKETS.
MIXING FAUCET HAND TO ADJACENT AT 3-COMP SINK. CONDENSATE HOSES FROM WI UNITS OBSERVED TO BE DRAINING INTO BUCKETS.
MIXING FAUCET HAND TO ADJACENT AT 3-COMP SINK. CONDENSATE HOSES FROM WI UNITS OBSERVED TO BE DRAINING INTO BUCKETS.
MIXING FAUCET HAND TO ADJACENT AT 3-COMP SINK. CONDENSATE HOSES FROM WI UNITS OBSERVED TO BE DRAINING INTO BUCKETS.
MIXING FAUCET HAND TO ADJACENT AT 3-COMP SINK. CONDENSATE HOSES FROM WI UNITS OBSERVED TO BE DRAINING INTO BUCKETS.
MIXING FAUCET HAND TO ADJACENT AT 3-COMP SINK. CONDENSATE HOSES FROM WI UNITS OBSERVED TO BE DRAINING INTO BUCKETS.
MIXING FAUCET HAND TO ADJACENT AT 3-COMP SINK. CONDENSATE HOSES FROM WI UNITS OBSERVED TO BE DRAINING INTO BUCKETS.
MIXING FAUCET HAND TO ADJACENT AT 3-COMP SINK. CONDENSATE HOSES FROM WI UNITS OBSERVED TO BE DRAINING INTO BUCKETS.
MIXING FAUCET HAND TO ADJACENT AT 3-COMP SINK. CONDENSATE HOSES FROM WI UNITS OBSERVED TO BE DRAINING INTO BUCKETS.
MIXING FAUCET HAND TO ADJACENT AT 3-COMP SINK. CONDENSATE HOSES FROM WI UNITS OBSERVED TO BE DRAINING INTO BUCKETS.
MIXING FAUCET HAND TO ADJACENT AT 3-COMP SINK. CONDENSATE HOSES FROM WI UNITS OBSERVED TO BE DRAINING INTO BUCKETS.
MIXING FAUCET HAND TO ADJACENT AT 3-COMP SINK. CONDENSATE HOSES FROM WI UNITS OBSERVED TO BE DRAINING INTO BUCKETS.
MIXING FAUCET HAND TO ADJACENT AT 3-COMP SINK. CONDENSATE HOSES FROM WI UNITS OBSERVED TO BE DRAINING INTO BUCKETS.
MIXING FAUCET HAND TO ADJACENT AT 3-COMP SINK. CONDENSATE HOSES FROM WI UNITS OBSERVED TO BE DRAINING INTO BUCKETS.
MIXING FAUCET HAND TO ADJACENT AT 3-COMP SINK.
DATES NOT VISIBLE ON POSTED ENVIRONMENTAL HEALTH PERMIT.
RANCH DRESSING 52F.
RESTROOM DOOR LEFT OPEN.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

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1. California small cities
2. California smaller cities
3. California
4. Santa Clara County, CA Restaurants