Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
No violation noted during this evaluation. | Enforcement Action | Apr 30, 2010 | 100 |
|
Routine Inspection | Apr 30, 2010 | 93 |
No violation noted during this evaluation. | Complaint Inspection | Jul 27, 2011 | 100 |
|
Routine Inspection | Feb 16, 2012 | 93 |
No violation noted during this evaluation. | Enforcement Action | Sep 28, 2012 | 100 |
|
Critical Hazard Factors | Sep 28, 2012 | 89 |
No violation noted during this evaluation. | Follow-up Inspection | Sep 29, 2012 | 100 |
No violation noted during this evaluation. | Enforcement Action | Sep 29, 2012 | 100 |
|
Follow-up Inspection | Oct 1, 2012 | 97 |
No violation noted during this evaluation. | Complaint-follow-up | Oct 8, 2012 | 100 |
No violation noted during this evaluation. | Follow-up Inspection | Oct 10, 2012 | 100 |
Comply with Gulf Oyster warning seasonal requirements. (113707, Title 17 CA Code of Regulations §13675)
Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
When time only, rather than time and temperature is used as a public health control, records and documentation must be maintained (114000)
Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
No employees shall eat, drink, or smoke in any work area. (113977)
Shell stock shall have complete certification tags and shall be properly stored and displayed. (114039 - 114039.5)
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
No more than 15 percent of the square footage of the windows and clear doors of an establishment used for Tobacco Retailing shall bear advertising or signs of any sort. [SCC Ordinance Division A18-369(g)]
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Name | City | Users' Rating |
---|---|---|
STARBUCKS COFFEE #8639 | San Jose, CA | |
STARBUCKS COFFEE #6553 | San Jose, CA | |
BON APPETIT @ FLEXTRONICS CAFE | San Jose, CA | |
PANDA EXPRESS #752 | San Jose, CA | |
TACO BELL #28810 | San Jose, CA | |
SAN JOSE MOOSE LODGE #401 | San Jose, CA | |
WIENERSCHNITZEL #366 | San Jose, CA | |
JACK IN THE BOX #407 | San Jose, CA | |
FRESCO WORLD MARKET- TAQUERIA | San Jose, CA | |
STARBUCKS COFFEE #2840 | San Jose, CA |
Name |
Address |
Distance |
---|---|---|
OLD FASHION DONUTS | 1631 E Capitol Ex 104, San Jose | 0.01 miles |
SUBWAY #44327 | 705 Capitol Ex 50, San Jose | 0.04 miles |
WING FIESTA | 2980 E Capitol Ex 50, San Jose | 0.04 miles |
SUBWAY #50156 | 1041 E Capitol Ex 40, San Jose | 0.04 miles |
TAI PAN | 1031 E Capitol Ex 30, San Jose | 0.04 miles |
JAMBA JUICE | 2990 E Capitol Ex 30, San Jose | 0.04 miles |
TACO BELL #28814 | 535 W Capitol Ex, San Jose | 0.07 miles |
MCDONALD'S #26023 | 715 W Capitol Ex, San Jose | 0.07 miles |
BASKIN ROBBINS | 430 W Capitol Ex, San Jose | 0.07 miles |
TAQUERIA EL CORAL | 426 W Capitol Ex, San Jose | 0.07 miles |
Restaurant representatives - add corrected or new information about THE BOILING CRAB, 1631 E Capitol Ex 102, San Jose, CA 95121 »