Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Apr 4, 2011 | 99 |
No violation noted during this evaluation. | Hazard Assessment | Jun 22, 2011 | 100 |
No violation noted during this evaluation. | In-service Training-trainer | Jun 22, 2011 | 100 |
|
Complaint-follow-up | Jun 28, 2011 | 99 |
|
Routine Inspection | Apr 19, 2012 | 98 |
|
Routine Inspection | Feb 27, 2013 | 96 |
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Jun 28, 2011All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Apr 19, 2012Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
HOT WATER IS UNAVAILABLE AT HAND SINK AT BEVERAGE STATION.
OBSERVED EMPTY SOAP AND PAPER TOWEL DISPENSER AT THE HAND SINK NEAR COOK LINE. FOUND EMPTY SOAP DISPENSER AT THE HAND SINK ACROSS THE COOK LINE.
ONE OF THE LIGHTS AT VENTILATION HOOD HAS LACK OF COVER.
Name | City | Users' Rating |
---|---|---|
STARBUCKS COFFEE #8639 | San Jose, CA | |
STARBUCKS COFFEE #6553 | San Jose, CA | |
BON APPETIT @ FLEXTRONICS CAFE | San Jose, CA | |
PANDA EXPRESS #752 | San Jose, CA | |
TACO BELL #28810 | San Jose, CA | |
SAN JOSE MOOSE LODGE #401 | San Jose, CA | |
WIENERSCHNITZEL #366 | San Jose, CA | |
JACK IN THE BOX #407 | San Jose, CA | |
FRESCO WORLD MARKET- TAQUERIA | San Jose, CA | |
STARBUCKS COFFEE #2840 | San Jose, CA |
Name |
Address |
Distance |
---|---|---|
AL'S BEEF- SAN JOSE | 71 Curtner Avenue Suite 80, San Jose | 0.00 miles |
JOHNNY GARLIC'S | 101 Curtner Avenue 60, San Jose | 0.05 miles |
FAMOUS DAVE'S | 61 Curtner Avenue, San Jose | 0.05 miles |
STARBUCKS COFFEE #13937 | 175 Curtner Avenue 30, San Jose | 0.06 miles |
RUBIO'S FRESH MEXICAN GRILL | 81 Curtner Avenue, San Jose | 0.06 miles |
WHIMSICAL FROZEN YOGURT GELATO | 81 Curtner Avenue #30, San Jose | 0.06 miles |
STRAW HAT PIZZA | 81 Curtner Avenue #10, San Jose | 0.06 miles |
TAPIOCA EXPRESS | 81 Curtner Avenue 40, San Jose | 0.06 miles |
PAULY'S FAMOUS FRANKS & FRIES | 81 Curtner Avenue 20, San Jose | 0.06 miles |
SUBWAY #41332 | 1 Curtner Avenue Suite 50, San Jose | 0.06 miles |
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