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Business Info

Restaurant: THE COUNTER MOUNTAIN VIEW
Address: 2580 W El Camino Real, Mountain View, CA 94040
Type: Food Prep / Food Svc Op 6-25 Employees Rc 3
Total inspections: 1
Last inspection: Aug 1, 2013

Score
(the higher the better)
93

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Violation descriptions and comments

Comminuted meat, raw eggs, or any food containing comminuted meat or raw eggs, shall be heated to 155�°F for 15 sec. Single pieces of meat, and eggs for immediate service, shall be heated to 145�°F for 15 sec. Poultry, comminuted poultry, stuffed fish / meat / poultry shall be heated to 165�°F. Other temperature requirements may apply. (114004, 114008, 114010)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
Comminuted meat, raw eggs, or any food containing comminuted meat or raw eggs, shall be heated to 155�°F for 15 sec. Single pieces of meat, and eggs for immediate service, shall be heated to 145�°F for 15 sec. Poultry, comminuted poultry, stuffed fish / meat / poultry shall be heated to 165�°F. Other temperature requirements may apply. (114004, 114008, 114010)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
All food waste and rubbish shall be kept in leak proof and rodent proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, 114245.4, 114245.5, 114245.6, 114245.7, 114245.8)

POST FOOD INSPECTION FOOD REPORT SIGN.
PROVIDE HAND WASH SIGNS. POST FOOD INSPECTION FOOD REPORT SIGN.
PROVIDE HAND WASH SIGNS. POST FOOD INSPECTION FOOD REPORT SIGN.
PROVIDE HAND WASH SIGNS. POST FOOD INSPECTION FOOD REPORT SIGN.
PROVIDE HAND WASH SIGNS. POST FOOD INSPECTION FOOD REPORT SIGN.
PROVIDE HAND WASH SIGNS. POST FOOD INSPECTION FOOD REPORT SIGN.
PROVIDE HAND WASH SIGNS. POST FOOD INSPECTION FOOD REPORT SIGN.
PROVIDE HAND WASH SIGNS. POST FOOD INSPECTION FOOD REPORT SIGN.
PROVIDE HAND WASH SIGNS. POST FOOD INSPECTION FOOD REPORT SIGN.
PROVIDE HAND WASH SIGNS. POST FOOD INSPECTION FOOD REPORT SIGN.
PROVIDE HAND WASH SIGNS. POST FOOD INSPECTION FOOD REPORT SIGN.
PROVIDE HAND WASH SIGNS. POST FOOD INSPECTION FOOD REPORT SIGN.
PROVIDE HAND WASH SIGNS. POST FOOD INSPECTION FOOD REPORT SIGN.
PROVIDE HAND WASH SIGNS. POST FOOD INSPECTION FOOD REPORT SIGN.
PROVIDE HAND WASH SIGNS. POST FOOD INSPECTION FOOD REPORT SIGN.
PROVIDE HAND WASH SIGNS. POST FOOD INSPECTION FOOD REPORT SIGN.
PROVIDE HAND WASH SIGNS. POST FOOD INSPECTION FOOD REPORT SIGN.
PROVIDE HAND WASH SIGNS. POST FOOD INSPECTION FOOD REPORT SIGN.
PROVIDE HAND WASH SIGNS. POST FOOD INSPECTION FOOD REPORT SIGN.
PROVIDE HAND WASH SIGNS. POST FOOD INSPECTION FOOD REPORT SIGN.
PROVIDE HAND WASH SIGNS. POST FOOD INSPECTION FOOD REPORT SIGN.
PROVIDE HAND WASH SIGNS. POST FOOD INSPECTION FOOD REPORT SIGN.
PROVIDE HAND WASH SIGNS. POST FOOD INSPECTION FOOD REPORT SIGN.
PROVIDE HAND WASH SIGNS.
RESTORE HOT WATER AT FOOD SINK.
SPOT CHECK BURGER TEMPERATURE TO ASSURE 155 FOR 15 SEC.
USE CARTS, SHELVES, DOLLIES, NOT MILK CRATES TO STORE GOODS ON.
USE LINEN WIPE CLOTHES ONCE.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

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1. California small cities
2. California smaller cities
3. California
4. Santa Clara County, CA Restaurants