THE GRIND COFFEE HOUSE, 1030 Piedmont Road E, San Jose, CA 95132 - Restaurant inspection findings and violations



Business Info

Restaurant: THE GRIND COFFEE HOUSE
Address: 1030 Piedmont Road E, San Jose, CA 95132
Type: Restaurant 0-5 Employees
Total inspections: 4
Last inspection: Jun 4, 2013
Score
(the higher the better)

99

Restaurant representatives - add corrected or new information about THE GRIND COFFEE HOUSE, 1030 Piedmont Road E, San Jose, CA 95132 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Warewashing facilities: installed, maintained, use...
Routine Inspection Jun 16, 2011 99
  • Adequate ventilation and lighting designated area
  • Warewashing facilities: installed, maintained, use...
  • Wiping cloths: properly used and stored
Routine Inspection Jan 12, 2012 97
  • Demonstration of knowledge food mgr certification
Routine Inspection Mar 2, 2012 99
  • Equipment, utensils - Unapproved, unclean, not in good repair, inadequate capacity
Routine Inspection Jun 4, 2013 99

Violation descriptions and comments

Jun 16, 2011

Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)

Jan 12, 2012

Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))

Mar 2, 2012

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.

Jun 4, 2013

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

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