THERMA, 1601 Las Plumas Avenue, San Jose, CA 95133 - Restaurant inspection findings and violations



Business Info

Restaurant: THERMA
Address: 1601 Las Plumas Avenue, San Jose, CA 95133
Type: Restaurant 0-5 Employees
Total inspections: 3
Last inspection: Apr 16, 2013
Score
(the higher the better)

97

Restaurant representatives - add corrected or new information about THERMA, 1601 Las Plumas Avenue, San Jose, CA 95133 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Food separated and protected
  • Toxic substances properly identified, stored, used...
Routine Inspection Jun 23, 2011 98
  • Adequate handwash facilities supplied & acc...
  • Food contact surfaces: clean and sanitized
  • Food separated and protected
  • Food storage containers identified
  • Proper hot and cold holding temperatures
  • Toxic substances properly identified, stored, used...
Routine Inspection Apr 13, 2012 94
  • Hot and cold water not available
  • Improper signs posted; inspection report not available
  • Inadequate demonstration of knowledge; food manager certification
Routine Inspection Apr 16, 2013 97

Violation descriptions and comments

Jun 23, 2011

All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)

Apr 13, 2012

Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)

Apr 16, 2013

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)

MEASURED THE TEMPERATURE OF WATER IN THE 3-COMP SINK AT 113F AND IN THE 2-COMP SINK AT 117F.
OBSERVED LACK OF FOOD SAFETY MANAGER CERTIFICATE IN FACILITY.
OBSERVED LACK OF LAST INSPECTION REPORT IN THE FACILITY.

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