Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Sep 24, 2012 | 94 |
|
Routine Inspection | Jul 19, 2013 | 99 |
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
No employees shall eat, drink, or smoke in any work area. (113977)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
LACK OF TEST STRIPS TO MEASURE HIGH TEMPERATURE SANITIZER AT BAR MECHANICAL DISHWASHER.
Name | City | Users' Rating |
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STARBUCKS #6859 | Commerce, CA | |
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WIENERSCHNITZEL #293 | Orange, CA | |
STARBUCKS COFFEE #10997 | Escalon, CA | |
BURGER KING #14581 | Sloughhouse, CA | |
SUBWAY #2758 | San Marcos, CA | |
BIG BEND RESORT | Parker Dam, CA | |
PAPA JOHN'S PIZZA #2873 | Los Angeles, CA |
Name |
Address |
Distance |
---|---|---|
TIED HOUSE CAFE & BREWERY-RESTAURAN | 954 Villa Street, Mountain View | 0.00 miles |
CHEZ T J | 938 Villa Street, Mountain View | 0.01 miles |
STEINS BEER GARDEN & RESTAURANT | 895 Villa Street, Mountain View | 0.07 miles |
RAMEN HOUSE RYOWA | 859 Villa Street, Mountain View | 0.07 miles |
VERDE TEA CAFE | 852 Villa Street, Mountain View | 0.07 miles |
PHO TO CHAU | 853 Villa Street, Mountain View | 0.08 miles |
TO TO RO | 841 Villa Street, Mountain View | 0.08 miles |
AMARIN THAI CUISINE #1 INC | 174 Castro Street, Mountain View | 0.09 miles |
LA FONTAINE RESTAURANT | 186 Castro Street, Mountain View | 0.10 miles |
PHO HOA #5 | 220 Castro Street, Mountain View | 0.10 miles |
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