Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
No violation noted during this evaluation. | Complaint Inspection | Mar 3, 2010 | 100 |
|
Routine Inspection | Jul 20, 2010 | 99 |
No violation noted during this evaluation. | Complaint Inspection | Nov 8, 2011 | 100 |
|
Routine Inspection | Mar 28, 2012 | 99 |
|
Routine Inspection | Feb 11, 2013 | 98 |
|
Routine Inspection | Sep 23, 2013 | 96 |
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Mar 28, 2012All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Feb 11, 2013All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Unpackaged food shall be displayed and dispensed in a manner that protects the food from contamination. (114063, 114065)
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
CUT TOMATOES OVER ICE BATH MEASURED AT 57F.
FOOD SAFETY CERTIFICATE EXPIRED IN AUGUST 2013.
OBSERVED CUT LEMONS STORED NEXT TO SODA DISPENSER UNCOVERED.
OBSERVED EMPLOYEE PUT ON GLOVES WITHOUT WASHING HANDS FIRST.
Name | City | Users' Rating |
---|---|---|
STARBUCKS COFFEE #8639 | San Jose, CA | |
STARBUCKS COFFEE #6553 | San Jose, CA | |
BON APPETIT @ FLEXTRONICS CAFE | San Jose, CA | |
PANDA EXPRESS #752 | San Jose, CA | |
TACO BELL #28810 | San Jose, CA | |
SAN JOSE MOOSE LODGE #401 | San Jose, CA | |
WIENERSCHNITZEL #366 | San Jose, CA | |
JACK IN THE BOX #407 | San Jose, CA | |
FRESCO WORLD MARKET- TAQUERIA | San Jose, CA | |
STARBUCKS COFFEE #2840 | San Jose, CA |
Name |
Address |
Distance |
---|---|---|
HOMETOWN BUFFET | 408 N Capitol Avenue, San Jose | 0.10 miles |
MI PUEBLO FOOD CENTER #12 - DELI | 320 N Capitol Avenue, San Jose | 0.10 miles |
MI PUEBLO FOOD CENTER #12 - BAKERY | 320 N Capitol Avenue, San Jose | 0.10 miles |
JAMBA JUICE #1129 | 372 N Capitol Avenue, San Jose | 0.10 miles |
PARIS CAFE | 403 N Capitol Avenue, San Jose | 0.12 miles |
TARGET #1426 - RESTAURANT | 450 N Capitol Avenue, San Jose | 0.12 miles |
LANG DU | 399 N Capitol Avenue, San Jose | 0.12 miles |
WIENERSCHNITZEL | 411 N Capitol Avenue, San Jose | 0.14 miles |
TK NOODLE | 336 N Capitol Avenue, San Jose | 0.14 miles |
STARBUCK'S | 2707 Mckee Road, San Jose | 0.15 miles |
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