TOGO'S EATERY, 3247 S White Road, San Jose, CA 95148 - Restaurant inspection findings and violations



Business Info

Restaurant: TOGO'S EATERY
Address: 3247 S White Road, San Jose, CA 95148
Type: Restaurant 6-25 Employees
Total inspections: 5
Last inspection: Feb 7, 2013
Score
(the higher the better)

99

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Hands clean & properly washed gloves used properly...
  • Permits Available
  • Proper hot and cold holding temperatures
  • Proper hot and cold holding temperatures
Routine Inspection Apr 20, 2010 96
  • Consumer self service prevents contamination
  • Permits Available
  • Wiping cloths: properly used and stored
Routine Inspection Sep 24, 2010 97
  • Equipment/Utensils - approved installed, clean
  • Garbage and refuse properly disposed facilities
  • Premises personal/cleaning items vermin-proofing
Routine Inspection Apr 8, 2011 97
  • Demonstration of knowledge food mgr certification
Routine Inspection Feb 22, 2012 99
  • Adequate handwash facilities supplied & acc...
Routine Inspection Feb 7, 2013 99

Violation descriptions and comments

Apr 20, 2010

A food facility shall not be open for business without a valid permit. (114067(b) & (c), 114381 (a), 114381.2, 114387)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))

Sep 24, 2010

Unpackaged food shall be displayed and dispensed in a manner that protects the food from contamination. (114063, 114065)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
A food facility shall not be open for business without a valid permit. (114067(b) & (c), 114381 (a), 114381.2, 114387)

Apr 8, 2011

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All food waste and rubbish shall be kept in leak proof and rodent proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, 114245.4, 114245.5, 114245.6, 114245.7, 114245.8)
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)

Feb 22, 2012

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.

Feb 7, 2013

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

AUTOMATIC SOAP DISPENSER AT THE HAND SINK IS INOPERABLE.

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