Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Jan 11, 2010 | 99 |
|
Routine Inspection | Nov 23, 2010 | 94 |
|
Routine Inspection | Apr 7, 2011 | 98 |
|
Routine Inspection | Nov 2, 2011 | 95 |
|
Routine Inspection | Feb 28, 2012 | 84 |
|
Routine Inspection | Nov 29, 2012 | 98 |
|
Routine Inspection | Jul 9, 2013 | 94 |
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Nov 23, 2010Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. (113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3,)
All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces. (114185.3 - 114185.4)Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
FOUND PREP UNIT AT 60F.
OBSERVED AN EMPLOYEE HANDLING RAW BOWL OF MEATS AND DID NOT HAND WASH AFTER.
OBSERVED NO SOAP OR PAPER TOWELS AT HAND SINK.
OBSERVED HAND SINK BLOCKED BY EQUIPMENTS. OBSERVED NO SOAP OR PAPER TOWELS AT HAND SINK.
OBSERVED HAND SINK BLOCKED BY EQUIPMENTS. OBSERVED NO SOAP OR PAPER TOWELS AT HAND SINK.
OBSERVED HAND SINK BLOCKED BY EQUIPMENTS. OBSERVED NO SOAP OR PAPER TOWELS AT HAND SINK.
OBSERVED HAND SINK BLOCKED BY EQUIPMENTS. OBSERVED NO SOAP OR PAPER TOWELS AT HAND SINK.
OBSERVED HAND SINK BLOCKED BY EQUIPMENTS. OBSERVED NO SOAP OR PAPER TOWELS AT HAND SINK.
OBSERVED HAND SINK BLOCKED BY EQUIPMENTS. OBSERVED NO SOAP OR PAPER TOWELS AT HAND SINK.
OBSERVED HAND SINK BLOCKED BY EQUIPMENTS. OBSERVED NO SOAP OR PAPER TOWELS AT HAND SINK.
OBSERVED HAND SINK BLOCKED BY EQUIPMENTS. OBSERVED NO SOAP OR PAPER TOWELS AT HAND SINK.
OBSERVED HAND SINK BLOCKED BY EQUIPMENTS. OBSERVED NO SOAP OR PAPER TOWELS AT HAND SINK.
OBSERVED HAND SINK BLOCKED BY EQUIPMENTS. OBSERVED NO SOAP OR PAPER TOWELS AT HAND SINK.
OBSERVED HAND SINK BLOCKED BY EQUIPMENTS. OBSERVED NO SOAP OR PAPER TOWELS AT HAND SINK.
OBSERVED HAND SINK BLOCKED BY EQUIPMENTS. OBSERVED NO SOAP OR PAPER TOWELS AT HAND SINK.
OBSERVED HAND SINK BLOCKED BY EQUIPMENTS. OBSERVED NO SOAP OR PAPER TOWELS AT HAND SINK.
OBSERVED HAND SINK BLOCKED BY EQUIPMENTS. OBSERVED NO SOAP OR PAPER TOWELS AT HAND SINK.
OBSERVED HAND SINK BLOCKED BY EQUIPMENTS. OBSERVED NO SOAP OR PAPER TOWELS AT HAND SINK.
OBSERVED HAND SINK BLOCKED BY EQUIPMENTS. OBSERVED NO SOAP OR PAPER TOWELS AT HAND SINK.
OBSERVED HAND SINK BLOCKED BY EQUIPMENTS. OBSERVED NO SOAP OR PAPER TOWELS AT HAND SINK.
OBSERVED HAND SINK BLOCKED BY EQUIPMENTS. OBSERVED NO SOAP OR PAPER TOWELS AT HAND SINK.
OBSERVED HAND SINK BLOCKED BY EQUIPMENTS. OBSERVED NO SOAP OR PAPER TOWELS AT HAND SINK.
OBSERVED HAND SINK BLOCKED BY EQUIPMENTS. OBSERVED NO SOAP OR PAPER TOWELS AT HAND SINK.
OBSERVED HAND SINK BLOCKED BY EQUIPMENTS. OBSERVED NO SOAP OR PAPER TOWELS AT HAND SINK.
OBSERVED HAND SINK BLOCKED BY EQUIPMENTS. OBSERVED NO SOAP OR PAPER TOWELS AT HAND SINK.
OBSERVED HAND SINK BLOCKED BY EQUIPMENTS. OBSERVED NO SOAP OR PAPER TOWELS AT HAND SINK.
OBSERVED HAND SINK BLOCKED BY EQUIPMENTS. OBSERVED NO SOAP OR PAPER TOWELS AT HAND SINK.
OBSERVED HAND SINK BLOCKED BY EQUIPMENTS. OBSERVED NO SOAP OR PAPER TOWELS AT HAND SINK.
OBSERVED HAND SINK BLOCKED BY EQUIPMENTS. OBSERVED NO SOAP OR PAPER TOWELS AT HAND SINK.
OBSERVED HAND SINK BLOCKED BY EQUIPMENTS. OBSERVED NO SOAP OR PAPER TOWELS AT HAND SINK.
OBSERVED HAND SINK BLOCKED BY EQUIPMENTS. OBSERVED NO SOAP OR PAPER TOWELS AT HAND SINK.
OBSERVED HAND SINK BLOCKED BY EQUIPMENTS. OBSERVED NO SOAP OR PAPER TOWELS AT HAND SINK.
OBSERVED HAND SINK BLOCKED BY EQUIPMENTS. OBSERVED NO SOAP OR PAPER TOWELS AT HAND SINK.
OBSERVED HAND SINK BLOCKED BY EQUIPMENTS. OBSERVED NO SOAP OR PAPER TOWELS AT HAND SINK.
OBSERVED HAND SINK BLOCKED BY EQUIPMENTS. OBSERVED NO SOAP OR PAPER TOWELS AT HAND SINK.
OBSERVED HAND SINK BLOCKED BY EQUIPMENTS. OBSERVED NO SOAP OR PAPER TOWELS AT HAND SINK.
OBSERVED HAND SINK BLOCKED BY EQUIPMENTS. OBSERVED NO SOAP OR PAPER TOWELS AT HAND SINK.
OBSERVED HAND SINK BLOCKED BY EQUIPMENTS. OBSERVED NO SOAP OR PAPER TOWELS AT HAND SINK.
OBSERVED HAND SINK BLOCKED BY EQUIPMENTS. OBSERVED NO SOAP OR PAPER TOWELS AT HAND SINK.
OBSERVED HAND SINK BLOCKED BY EQUIPMENTS. OBSERVED NO SOAP OR PAPER TOWELS AT HAND SINK.
OBSERVED HAND SINK BLOCKED BY EQUIPMENTS. OBSERVED NO SOAP OR PAPER TOWELS AT HAND SINK.
OBSERVED HAND SINK BLOCKED BY EQUIPMENTS. OBSERVED NO SOAP OR PAPER TOWELS AT HAND SINK.
OBSERVED HAND SINK BLOCKED BY EQUIPMENTS. OBSERVED NO SOAP OR PAPER TOWELS AT HAND SINK.
OBSERVED HAND SINK BLOCKED BY EQUIPMENTS. OBSERVED NO SOAP OR PAPER TOWELS AT HAND SINK.
OBSERVED HAND SINK BLOCKED BY EQUIPMENTS. OBSERVED NO SOAP OR PAPER TOWELS AT HAND SINK.
OBSERVED HAND SINK BLOCKED BY EQUIPMENTS.
OBSERVED RAW MEATS STORED ABOVE COOKED FOODS.
Name | City | Users' Rating |
---|---|---|
STARBUCKS COFFEE #8639 | San Jose, CA | |
STARBUCKS COFFEE #6553 | San Jose, CA | |
BON APPETIT @ FLEXTRONICS CAFE | San Jose, CA | |
PANDA EXPRESS #752 | San Jose, CA | |
TACO BELL #28810 | San Jose, CA | |
SAN JOSE MOOSE LODGE #401 | San Jose, CA | |
WIENERSCHNITZEL #366 | San Jose, CA | |
JACK IN THE BOX #407 | San Jose, CA | |
FRESCO WORLD MARKET- TAQUERIA | San Jose, CA | |
STARBUCKS COFFEE #2840 | San Jose, CA |
Name |
Address |
Distance |
---|---|---|
T K NOODLE #8 | 4068 Monterey Road, San Jose | 0.00 miles |
LEE'S SANDWICHES | 4060 Monterey Road, San Jose | 0.01 miles |
BUCHANAN'S NIGHT CLUB CLUB | 4104 Monterey Road, San Jose | 0.01 miles |
HUONG PHO SAIGON | 4116 Monterey Road, San Jose | 0.01 miles |
BURGER KING #6028 | 4040 Monterey Road, San Jose | 0.01 miles |
EL POLLO RICO BBQ | 4112 Monterey Road C, San Jose | 0.01 miles |
NHA-EM | 4126 Monterey Highway, San Jose | 0.02 miles |
HUNG SEN TOFU | 4138 Monterey Road, San Jose | 0.02 miles |
DENISE'S DONUT SHOP | 4138 Monterey Highway, San Jose | 0.02 miles |
LA COSTA | 4152 Monterey Road, San Jose | 0.03 miles |
Restaurant representatives - add corrected or new information about TRINE'S CAFE #7, 4080 Monterey Road, San Jose, CA 95111 »