Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Dec 11, 2012 | 97 |
|
Routine Inspection | Sep 6, 2013 | 97 |
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
FOUND FOOD CONTAINERS NOT LABEL.
FOUND STAINED FOOD CONTAINERS.
FOUND UNUSED WIPING RAGS LEFT OUT.
Name | City | Users' Rating |
---|---|---|
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SAN JOSE MOOSE LODGE #401 | San Jose, CA | |
WIENERSCHNITZEL #366 | San Jose, CA | |
JACK IN THE BOX #407 | San Jose, CA | |
FRESCO WORLD MARKET- TAQUERIA | San Jose, CA | |
STARBUCKS COFFEE #2840 | San Jose, CA |
Name |
Address |
Distance |
---|---|---|
TROPICANA FOODS DELI-RESTAURANT | 1630 Story Road, San Jose | 0.00 miles |
EL CHALATECO | 1670 Story Road, San Jose | 0.02 miles |
LOS MANGUITOS PALETERIA & NEVERIA | 1668 Story Road, San Jose | 0.02 miles |
EL SONORENSE | 1640 Story Road, San Jose | 0.03 miles |
RIVIERA NAYARITA | 1678 Story Road, San Jose | 0.04 miles |
TROPICANA BUFFET | 1692 Story Road, San Jose | 0.05 miles |
LAS MICHELADAS RESTAURANT | 1698 Story Road 40, San Jose | 0.09 miles |
CAFTERIA EL GIRASOL | 1125 S King Road, San Jose | 0.11 miles |
TACOS AL CARBON | 1733 Story Road, San Jose | 0.12 miles |
LOS MOLCAJETES | 1161 S King Road, San Jose | 0.13 miles |
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