TUTTI FRUTTI EASTRIDGE MALL, 2200 Eastridge Loop 2095, San Jose, CA 95122 - Restaurant inspection findings and violations



Business Info

Restaurant: TUTTI FRUTTI EASTRIDGE MALL
Address: 2200 Eastridge Loop 2095, San Jose, CA 95122
Type: Restaurant 0-5 Employees
Total inspections: 6
Last inspection: Oct 3, 2013
Score
(the higher the better)

99

Restaurant representatives - add corrected or new information about TUTTI FRUTTI EASTRIDGE MALL, 2200 Eastridge Loop 2095, San Jose, CA 95122 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Toxic substances properly identified, stored, used...
  • Warewashing facilities: installed, maintained, use...
  • Washing fruits and vegetables
Routine Inspection Oct 15, 2010 97
  • Floors, walls & ceilings: built, maintained, and
  • Thermometers provided and accurate
Routine Inspection Dec 27, 2010 98
  • Food storage containers identified
  • No rodents, insects, birds, or animals
Routine Inspection Aug 5, 2011 98
  • Toxic substances properly identified, stored, used...
  • Warewashing facilities: installed, maintained, use...
Routine Inspection Feb 23, 2012 98
  • Adequate handwash facilities supplied & acc...
Routine Inspection Dec 10, 2012 99
  • Inadequate handwash facilities: supplied or accessible
Routine Inspection Oct 3, 2013 99

Violation descriptions and comments

Oct 15, 2010

Raw, whole produce shall be washed prior to preparation. (113992)
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)

Dec 27, 2010

An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

Aug 5, 2011

Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Each food facility shall be kept free of vermin: rodents (rats, mice), cockroaches, flies.( 114259.1, 114259.4, 114259.5)

Feb 23, 2012

All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)

Dec 10, 2012

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

Oct 3, 2013

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

OBSERVED NO PAPER TOWELS AT HAND SINK CLOSE TO 3-COMP SINK.

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