Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Mar 8, 2011 | 97 |
|
Routine Inspection | Nov 14, 2011 | 96 |
|
Routine Inspection | Aug 22, 2012 | 95 |
No violation noted during this evaluation. | Permit Investigation | Dec 6, 2012 | 100 |
|
Routine Inspection | Jan 22, 2013 | 97 |
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
No employees shall eat, drink, or smoke in any work area. (113977)
Food shall be thawed under refrigeration completely submerged under cold running water of sufficient velocity to flush loose particles in microwave oven during the cooking process. (114018, 114020, 114020.1)
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
All food waste and rubbish shall be kept in leak proof and rodent proof containers. Containers shall be covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, 114245.4, 114245.5, 114245.6, 114245.7, 114245.8)
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
FOUND A SPRAY BOTTLE WITH CLEANER HANDING FROM A SHELF NEXT TO CLEAN GLASSES.
FOUND A TRAY WITH MACARONI ON TOP OF A TRASH CAN WITH LID.
FOUND GREY WASTE WATER IN THE MOP BUCKET.
FOUND A BAG OF ONIONS ON THE FLOOR OF THE KITCHEN. FOUND GREY WASTE WATER IN THE MOP BUCKET.
FOUND A BAG OF ONIONS ON THE FLOOR OF THE KITCHEN. FOUND GREY WASTE WATER IN THE MOP BUCKET.
FOUND A BAG OF ONIONS ON THE FLOOR OF THE KITCHEN. FOUND GREY WASTE WATER IN THE MOP BUCKET.
FOUND A BAG OF ONIONS ON THE FLOOR OF THE KITCHEN. FOUND GREY WASTE WATER IN THE MOP BUCKET.
FOUND A BAG OF ONIONS ON THE FLOOR OF THE KITCHEN. FOUND GREY WASTE WATER IN THE MOP BUCKET.
FOUND A BAG OF ONIONS ON THE FLOOR OF THE KITCHEN. FOUND GREY WASTE WATER IN THE MOP BUCKET.
FOUND A BAG OF ONIONS ON THE FLOOR OF THE KITCHEN. FOUND GREY WASTE WATER IN THE MOP BUCKET.
FOUND A BAG OF ONIONS ON THE FLOOR OF THE KITCHEN. FOUND GREY WASTE WATER IN THE MOP BUCKET.
FOUND A BAG OF ONIONS ON THE FLOOR OF THE KITCHEN. FOUND GREY WASTE WATER IN THE MOP BUCKET.
FOUND A BAG OF ONIONS ON THE FLOOR OF THE KITCHEN. FOUND GREY WASTE WATER IN THE MOP BUCKET.
FOUND A BAG OF ONIONS ON THE FLOOR OF THE KITCHEN.
Name | City | Users' Rating |
---|---|---|
STARBUCKS COFFEE #8639 | San Jose, CA | |
STARBUCKS COFFEE #6553 | San Jose, CA | |
BON APPETIT @ FLEXTRONICS CAFE | San Jose, CA | |
PANDA EXPRESS #752 | San Jose, CA | |
TACO BELL #28810 | San Jose, CA | |
SAN JOSE MOOSE LODGE #401 | San Jose, CA | |
WIENERSCHNITZEL #366 | San Jose, CA | |
JACK IN THE BOX #407 | San Jose, CA | |
FRESCO WORLD MARKET- TAQUERIA | San Jose, CA | |
STARBUCKS COFFEE #2840 | San Jose, CA |
Name |
Address |
Distance |
---|---|---|
SHERWOOD INN RESTAURANT | 2988 Almaden Ex, San Jose | 0.00 miles |
INTERNATIONAL BREAD | 2918 Almaden Ex, San Jose | 0.00 miles |
MCDONALD'S RESTAURANT #0973 | 2434 Almaden Ex, San Jose | 0.00 miles |
JAKE'S | 1074 Lincoln Avenue F&G, San Jose | 0.00 miles |
SUPER TAQUERIA | 2438 Almaden Ex, San Jose | 0.00 miles |
7-ELEVEN FOOD STORE #14270B | 2440 Almaden Ex, San Jose | 0.00 miles |
WILLOW SENIOR CENTER | 2175 Lincoln Avenue, San Jose | 0.09 miles |
ELVA'S COFFEE STOP | 2206 Lincoln Avenue, San Jose | 0.13 miles |
TAQUERIA TLAQUEPAQUE | 2222 Lincoln Avenue 1, San Jose | 0.15 miles |
TAQUERIA TLAQUEPAQUE #4 | 2230 Lincoln Avenue a, San Jose | 0.16 miles |
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