WAL-MART #3025 - DELI, 1600 Saratoga Avenue, San Jose, CA 95129 - Restaurant inspection findings and violations



Business Info

Restaurant: WAL-MART #3025 - DELI
Address: 1600 Saratoga Avenue, San Jose, CA 95129
Type: Restaurant 0-5 Employees
Total inspections: 4
Last inspection: Oct 30, 2012
Score
(the higher the better)

97

Restaurant representatives - add corrected or new information about WAL-MART #3025 - DELI, 1600 Saratoga Avenue, San Jose, CA 95129 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

No violation noted during this evaluation. Complaint Inspection Sep 23, 2010 100
No violation noted during this evaluation. Complaint Inspection Oct 20, 2010 100
  • Equipment/Utensils - approved installed, clean
  • Floors, walls & ceilings: built, maintained, and
  • Plumbing-proper backflow devices
Routine Inspection Mar 8, 2011 97
  • Demonstration of knowledge food mgr certification
  • Food contact surfaces: clean and sanitized
  • Hot and cold water available
Routine Inspection Oct 30, 2012 97

Violation descriptions and comments

Mar 8, 2011

All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

Oct 30, 2012

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)

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