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2. California smaller cities
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4. Santa Clara County, CA Restaurants

Business Info

Restaurant: WESTSIDE BILLIARDS
Address: 1050 W San Carlos Street, San Jose, CA 95126
Type: Restaurant 0-5 Employees
Total inspections: 6
Last inspection: Mar 28, 2013

Score
(the higher the better)
95

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Violation descriptions and comments

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6" beyond all cooking equipment. All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1) Adequate lighting shall be provided in all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)

All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

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All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination.
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
Potentially hazardous foods shall be held at or below 41/45�°F or at or above 135�°F. (113996, 113998, 114037, 114343(a))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

A VALID FOOD SAFETY CERTIFICATE IS NOT AVAILABLE.
FAUCETS ARE MISSING AT BOTH THE HAND SINK AND 3-COMP FAUCET.
HANDSINK IS NOT ACCESSIBLE AND IS NOT ABLE TO OPEN.
PROVIDE AN ENCLOSED TOWEL PAPER DISPENSER. HANDSINK IS NOT ACCESSIBLE AND IS NOT ABLE TO OPEN.
PROVIDE AN ENCLOSED TOWEL PAPER DISPENSER. HANDSINK IS NOT ACCESSIBLE AND IS NOT ABLE TO OPEN.
PROVIDE AN ENCLOSED TOWEL PAPER DISPENSER. HANDSINK IS NOT ACCESSIBLE AND IS NOT ABLE TO OPEN.
PROVIDE AN ENCLOSED TOWEL PAPER DISPENSER. HANDSINK IS NOT ACCESSIBLE AND IS NOT ABLE TO OPEN.
PROVIDE AN ENCLOSED TOWEL PAPER DISPENSER. HANDSINK IS NOT ACCESSIBLE AND IS NOT ABLE TO OPEN.
PROVIDE AN ENCLOSED TOWEL PAPER DISPENSER. HANDSINK IS NOT ACCESSIBLE AND IS NOT ABLE TO OPEN.
PROVIDE AN ENCLOSED TOWEL PAPER DISPENSER. HANDSINK IS NOT ACCESSIBLE AND IS NOT ABLE TO OPEN.
PROVIDE AN ENCLOSED TOWEL PAPER DISPENSER. HANDSINK IS NOT ACCESSIBLE AND IS NOT ABLE TO OPEN.
PROVIDE AN ENCLOSED TOWEL PAPER DISPENSER. HANDSINK IS NOT ACCESSIBLE AND IS NOT ABLE TO OPEN.
PROVIDE AN ENCLOSED TOWEL PAPER DISPENSER. HANDSINK IS NOT ACCESSIBLE AND IS NOT ABLE TO OPEN.
PROVIDE AN ENCLOSED TOWEL PAPER DISPENSER. HANDSINK IS NOT ACCESSIBLE AND IS NOT ABLE TO OPEN.
PROVIDE AN ENCLOSED TOWEL PAPER DISPENSER. HANDSINK IS NOT ACCESSIBLE AND IS NOT ABLE TO OPEN.
PROVIDE AN ENCLOSED TOWEL PAPER DISPENSER. HANDSINK IS NOT ACCESSIBLE AND IS NOT ABLE TO OPEN.
PROVIDE AN ENCLOSED TOWEL PAPER DISPENSER. HANDSINK IS NOT ACCESSIBLE AND IS NOT ABLE TO OPEN.
PROVIDE AN ENCLOSED TOWEL PAPER DISPENSER. HANDSINK IS NOT ACCESSIBLE AND IS NOT ABLE TO OPEN.
PROVIDE AN ENCLOSED TOWEL PAPER DISPENSER. HANDSINK IS NOT ACCESSIBLE AND IS NOT ABLE TO OPEN.
PROVIDE AN ENCLOSED TOWEL PAPER DISPENSER. HANDSINK IS NOT ACCESSIBLE AND IS NOT ABLE TO OPEN.
PROVIDE AN ENCLOSED TOWEL PAPER DISPENSER. HANDSINK IS NOT ACCESSIBLE AND IS NOT ABLE TO OPEN.
PROVIDE AN ENCLOSED TOWEL PAPER DISPENSER. HANDSINK IS NOT ACCESSIBLE AND IS NOT ABLE TO OPEN.
PROVIDE AN ENCLOSED TOWEL PAPER DISPENSER. HANDSINK IS NOT ACCESSIBLE AND IS NOT ABLE TO OPEN.
PROVIDE AN ENCLOSED TOWEL PAPER DISPENSER. HANDSINK IS NOT ACCESSIBLE AND IS NOT ABLE TO OPEN.
PROVIDE AN ENCLOSED TOWEL PAPER DISPENSER. HANDSINK IS NOT ACCESSIBLE AND IS NOT ABLE TO OPEN.
PROVIDE AN ENCLOSED TOWEL PAPER DISPENSER. HANDSINK IS NOT ACCESSIBLE AND IS NOT ABLE TO OPEN.
PROVIDE AN ENCLOSED TOWEL PAPER DISPENSER. HANDSINK IS NOT ACCESSIBLE AND IS NOT ABLE TO OPEN.
PROVIDE AN ENCLOSED TOWEL PAPER DISPENSER. HANDSINK IS NOT ACCESSIBLE AND IS NOT ABLE TO OPEN.
PROVIDE AN ENCLOSED TOWEL PAPER DISPENSER. HANDSINK IS NOT ACCESSIBLE AND IS NOT ABLE TO OPEN.
PROVIDE AN ENCLOSED TOWEL PAPER DISPENSER. HANDSINK IS NOT ACCESSIBLE AND IS NOT ABLE TO OPEN.
PROVIDE AN ENCLOSED TOWEL PAPER DISPENSER.
MAYO MEASURED BETWEEN 40-49F.

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Takes reservations:

Yes No

Accepts credit cards:

Yes No

Parking:

Garage Private Lot Street Valet Validated

Attire:

Casual Dress Business Casual Jacket Preferred Jacket Required Jacket and Tie Required Formal Attire

Good for groups:

Yes No

Good for kids:

Yes No

Delivery:

Yes No

Take-out:

Yes No

Waiter service:

Yes No

Outdoor seating:

Yes No

Wi-Fi:

Yes No

Good for:

Breakfast Brunch Lunch Dessert Dinner Late Night

Alcohol:

Beer & Wine Only Full Bar Happy Hour

Noise level:

Quiet Average Loud

Ambience:

Casual Classy Dive-y Hipster Intimate Romantic Touristy Trendy Upscale

Has TV:

Yes No

Caters:

Yes No

Wheelchair accessible:

Yes No

Live music:

Yes No

Scenic view:

Yes No

Gluten-free friendly:

Yes No

Vegan friendly:

Yes No

Cuisines:

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1. California small cities
2. California smaller cities
3. California
4. Santa Clara County, CA Restaurants