Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Feb 15, 2011 | 96 |
|
Routine Inspection | Oct 26, 2011 | 96 |
|
Routine Inspection | Aug 9, 2012 | 91 |
No violation noted during this evaluation. | Enforcement Action | Aug 9, 2012 | 100 |
No violation noted during this evaluation. | Follow-up Inspection | Aug 10, 2012 | 100 |
|
Routine Inspection | Feb 7, 2013 | 95 |
|
Routine Inspection | Jul 25, 2013 | 99 |
|
Routine Inspection | Sep 5, 2013 | 98 |
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, utensils, packing material and food-contact surfaces. (114254, 114254.1, 114254.2)
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
All food shall be obtained from an approved source. (113980, 113982, 114021-114031, 114035, 114041)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125)
Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom (113953.5) (b) No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas (113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d) Any food facility constructed before January 1, 2004 without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided (113725.1, 114381 (e)).
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
MEASURED QUAT AMMONIA BETWEEN 300-400PPM.
EXCESS PINK/BLACK DEBRIS NOTED INSIDE ICE MACHINE. MEASURED QUAT AMMONIA BETWEEN 300-400PPM.
EXCESS PINK/BLACK DEBRIS NOTED INSIDE ICE MACHINE. MEASURED QUAT AMMONIA BETWEEN 300-400PPM.
EXCESS PINK/BLACK DEBRIS NOTED INSIDE ICE MACHINE. MEASURED QUAT AMMONIA BETWEEN 300-400PPM.
EXCESS PINK/BLACK DEBRIS NOTED INSIDE ICE MACHINE. MEASURED QUAT AMMONIA BETWEEN 300-400PPM.
EXCESS PINK/BLACK DEBRIS NOTED INSIDE ICE MACHINE. MEASURED QUAT AMMONIA BETWEEN 300-400PPM.
EXCESS PINK/BLACK DEBRIS NOTED INSIDE ICE MACHINE. MEASURED QUAT AMMONIA BETWEEN 300-400PPM.
EXCESS PINK/BLACK DEBRIS NOTED INSIDE ICE MACHINE. MEASURED QUAT AMMONIA BETWEEN 300-400PPM.
EXCESS PINK/BLACK DEBRIS NOTED INSIDE ICE MACHINE. MEASURED QUAT AMMONIA BETWEEN 300-400PPM.
EXCESS PINK/BLACK DEBRIS NOTED INSIDE ICE MACHINE. MEASURED QUAT AMMONIA BETWEEN 300-400PPM.
EXCESS PINK/BLACK DEBRIS NOTED INSIDE ICE MACHINE. MEASURED QUAT AMMONIA BETWEEN 300-400PPM.
EXCESS PINK/BLACK DEBRIS NOTED INSIDE ICE MACHINE. MEASURED QUAT AMMONIA BETWEEN 300-400PPM.
EXCESS PINK/BLACK DEBRIS NOTED INSIDE ICE MACHINE. MEASURED QUAT AMMONIA BETWEEN 300-400PPM.
EXCESS PINK/BLACK DEBRIS NOTED INSIDE ICE MACHINE. MEASURED QUAT AMMONIA BETWEEN 300-400PPM.
EXCESS PINK/BLACK DEBRIS NOTED INSIDE ICE MACHINE. MEASURED QUAT AMMONIA BETWEEN 300-400PPM.
EXCESS PINK/BLACK DEBRIS NOTED INSIDE ICE MACHINE. MEASURED QUAT AMMONIA BETWEEN 300-400PPM.
EXCESS PINK/BLACK DEBRIS NOTED INSIDE ICE MACHINE. MEASURED QUAT AMMONIA BETWEEN 300-400PPM.
EXCESS PINK/BLACK DEBRIS NOTED INSIDE ICE MACHINE. MEASURED QUAT AMMONIA BETWEEN 300-400PPM.
EXCESS PINK/BLACK DEBRIS NOTED INSIDE ICE MACHINE. MEASURED QUAT AMMONIA BETWEEN 300-400PPM.
EXCESS PINK/BLACK DEBRIS NOTED INSIDE ICE MACHINE. MEASURED QUAT AMMONIA BETWEEN 300-400PPM.
EXCESS PINK/BLACK DEBRIS NOTED INSIDE ICE MACHINE. MEASURED QUAT AMMONIA BETWEEN 300-400PPM.
EXCESS PINK/BLACK DEBRIS NOTED INSIDE ICE MACHINE. MEASURED QUAT AMMONIA BETWEEN 300-400PPM.
EXCESS PINK/BLACK DEBRIS NOTED INSIDE ICE MACHINE. MEASURED QUAT AMMONIA BETWEEN 300-400PPM.
EXCESS PINK/BLACK DEBRIS NOTED INSIDE ICE MACHINE. MEASURED QUAT AMMONIA BETWEEN 300-400PPM.
EXCESS PINK/BLACK DEBRIS NOTED INSIDE ICE MACHINE. MEASURED QUAT AMMONIA BETWEEN 300-400PPM.
EXCESS PINK/BLACK DEBRIS NOTED INSIDE ICE MACHINE. MEASURED QUAT AMMONIA BETWEEN 300-400PPM.
EXCESS PINK/BLACK DEBRIS NOTED INSIDE ICE MACHINE. MEASURED QUAT AMMONIA BETWEEN 300-400PPM.
EXCESS PINK/BLACK DEBRIS NOTED INSIDE ICE MACHINE. MEASURED QUAT AMMONIA BETWEEN 300-400PPM.
EXCESS PINK/BLACK DEBRIS NOTED INSIDE ICE MACHINE. MEASURED QUAT AMMONIA BETWEEN 300-400PPM.
EXCESS PINK/BLACK DEBRIS NOTED INSIDE ICE MACHINE. MEASURED QUAT AMMONIA BETWEEN 300-400PPM.
EXCESS PINK/BLACK DEBRIS NOTED INSIDE ICE MACHINE. MEASURED QUAT AMMONIA BETWEEN 300-400PPM.
EXCESS PINK/BLACK DEBRIS NOTED INSIDE ICE MACHINE.
Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b))
All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
BAGS OF NUTS NOTED OPEN IN PANTRY AREA.
EXCESS DEBRIS NOTED INSIDE ICE MACHINE.
Name | City | Users' Rating |
---|---|---|
STARBUCKS #6859 | Commerce, CA | ![]() ![]() ![]() ![]() ![]() |
OLIVE DELL RANCH | Colton, CA | ![]() ![]() ![]() ![]() ![]() |
VALLEY FOOD CENTER | KERMAN, CA | |
LA PLACITA DEL D.F RESTAURANT | Los Angeles, CA | ![]() ![]() ![]() ![]() ![]() |
WIENERSCHNITZEL #293 | Orange, CA | ![]() ![]() ![]() ![]() ![]() |
STARBUCKS COFFEE #10997 | Escalon, CA | ![]() ![]() ![]() ![]() ![]() |
BURGER KING #14581 | Sloughhouse, CA | ![]() ![]() ![]() ![]() ![]() |
SUBWAY #2758 | San Marcos, CA | ![]() ![]() ![]() ![]() ![]() |
BIG BEND RESORT | Parker Dam, CA | ![]() ![]() ![]() ![]() ![]() |
PAPA JOHN'S PIZZA #2873 | Los Angeles, CA | ![]() ![]() ![]() ![]() ![]() |
Name |
Address |
Distance |
---|---|---|
QUEEN HOUSE | 273 Castro Street, Mountain View | 0.01 miles |
PHO GARDEN MV | 246 Castro Street, Mountain View | 0.01 miles |
TEA ERA | 271 Castro Street, Mountain View | 0.02 miles |
NAMI NAMI | 240 Castro Street, Mountain View | 0.02 miles |
GELATO CLASSICO ITALIAN ICE CREAM | 241 Castro Street B, Mountain View | 0.02 miles |
PARK BALLUCHI | 288 Castro Street, Mountain View | 0.02 miles |
ZEN LOUNGE | 251 Castro Street, Mountain View | 0.03 miles |
CHEF LIU | 236 Castro Street, Mountain View | 0.03 miles |
RISTORANTE DON GIOVANNI | 235 Castro Street, Mountain View | 0.03 miles |
MOLLY FIBBER MAGEES | 241 Castro Street, Mountain View | 0.03 miles |
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