YOSHI'S CATERING, 3405 Hillview Avenue Building C, Palo Alto, CA 94304 - Restaurant inspection findings and violations



Business Info

Restaurant: YOSHI'S CATERING
Address: 3405 Hillview Avenue Building C, Palo Alto, CA 94304
Type: Restaurant 0-5 Employees
Total inspections: 3
Last inspection: Mar 5, 2012
Score
(the higher the better)

97

Restaurant representatives - add corrected or new information about YOSHI'S CATERING, 3405 Hillview Avenue Building C, Palo Alto, CA 94304 »


Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Permits Available
  • Proper hot and cold holding temperatures
Routine Inspection Dec 14, 2010 98
  • Adequate handwash facilities supplied & acc...
  • Hands clean & properly washed gloves used p...
Routine Inspection Apr 4, 2011 98
  • Adequate handwash facilities supplied & acc...
  • Equipment/Utensils - approved installed, clean
  • Proper hot and cold holding temperatures
Routine Inspection Mar 5, 2012 97

Violation descriptions and comments

Dec 14, 2010

Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
A food facility shall not be open for business without a valid permit. (114067(b) & (c), 114381 (a), 114381.2, 114387)

Apr 4, 2011

Employees are required to wash their hands: before beginning work before handling food / equipment / utensils as often as necessary, during food preparation, to remove soil and contamination when switching from working with raw to ready to eat foods, after touching body parts after using toilet room or any time when contamination may occur. (113952, 113953.3, 113953.4, 113961, 113968, 113973 (b-f))
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))

Mar 5, 2012

Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))

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