ZYME & DINE CAFE, 925 Page Mill Road, Palo Alto, CA 94304 - Restaurant inspection findings and violations



Business Info

Restaurant: ZYME & DINE CAFE
Address: 925 Page Mill Road, Palo Alto, CA 94304
Type: Restaurant 0-5 Employees
Total inspections: 4
Last inspection: Feb 4, 2013
Score
(the higher the better)

96

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Food separated and protected
  • Thermometers provided and accurate
Routine Inspection Feb 3, 2010 98
  • Floors, walls & ceilings: built, maintained, and
Routine Inspection Jun 21, 2011 99
  • Adequate handwash facilities supplied & acc...
  • Consumer self service prevents contamination
  • Equipment/Utensils - approved installed, clean
Routine Inspection May 9, 2012 97
  • Consumer self service prevents contamination
  • Proper hot and cold holding temperatures
  • Thermometers provided and accurate
  • Wiping cloths: properly used and stored
Routine Inspection Feb 4, 2013 96

Violation descriptions and comments

Feb 3, 2010

All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)

Jun 21, 2011

The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)

May 9, 2012

Unpackaged food shall be displayed and dispensed in a manner that protects the food from contamination. (114063, 114065)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)

Feb 4, 2013

Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
Unpackaged food shall be displayed and dispensed in a manner that protects the food from contamination. (114063, 114065)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))

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