Inspection findings |
Inspection Type |
Inspection Date |
Inspection Score |
---|---|---|---|
|
Routine Inspection | Feb 3, 2010 | 98 |
|
Routine Inspection | Jun 21, 2011 | 99 |
|
Routine Inspection | May 9, 2012 | 97 |
|
Routine Inspection | Feb 4, 2013 | 96 |
All food shall be separated and protected from contamination. (113984 (a, b, c, d, f), 113986, 114060, 114067(a, d, e, j), 114069(a, b), 114077, 114089.1 (c), 114143 (c))
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), 114266, 114268, 114268.1, 114271, 114272)
May 9, 2012Unpackaged food shall be displayed and dispensed in a manner that protects the food from contamination. (114063, 114065)
Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(f))
All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, 114037, 114343(a))
An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer +/- 2 °F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159)
Unpackaged food shall be displayed and dispensed in a manner that protects the food from contamination. (114063, 114065)
Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3 (d-e))
Name | City | Users' Rating |
---|---|---|
STARBUCKS COFFEE #565 | Palo Alto, CA | |
HAPPY DONUTS | Palo Alto, CA | |
STARBUCKS #6859 | Commerce, CA | |
OLIVE DELL RANCH | Colton, CA | |
VALLEY FOOD CENTER | KERMAN, CA | |
LA PLACITA DEL D.F RESTAURANT | Los Angeles, CA | |
WIENERSCHNITZEL #293 | Orange, CA | |
STARBUCKS COFFEE #10997 | Escalon, CA | |
BURGER KING #14581 | Sloughhouse, CA | |
SUBWAY #2758 | San Marcos, CA |
Name |
Address |
Distance |
---|---|---|
GUCKENHEIMER-WILSON SONSINI CA | 650 Page Mill Road, Palo Alto | 0.14 miles |
SODEXO @ VARIAN ASSOCIATES | 3130 Hansen Way 4b, Palo Alto | 0.18 miles |
EUREST @ MERCK | 901 S California Avenue, Palo Alto | 0.20 miles |
CINE ARTS AT PALO ALTO SQUARE | 3000 El Camino Real 6, Palo Alto | 0.26 miles |
CAFE PIAZZA | 3000 El Camino Real Building 1, Palo Alto | 0.26 miles |
SIMPSON THACHER & BARTLETT | 2475 Hanover Street, Palo Alto | 0.26 miles |
CHIPOTLE MEXICAN GRILL #1265 | 2675 El Camino Real, Palo Alto | 0.31 miles |
MCDONALD'S RESTAURANT #3094 | 3128 El Camino Real, Palo Alto | 0.32 miles |
FAMBRINI'S CAFE | 2600 El Camino Real, Palo Alto | 0.32 miles |
WESTERN DINING @ CPI | 811 Hansen Way 2, Palo Alto | 0.32 miles |
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