- Food safety certificate or food handler card not available (risk category: Low Risk)
- Permit license or inspection report not posted (risk category: Low Risk)
- Improper storage of equipment utensils or linens (risk category: Low Risk)
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11/20/2014 | Routine - Unscheduled | 94 |
No violation noted during this evaluation. | 02/26/2014 | Reinspection/Followup | 100 |
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
- Inadequate warewashing facilities or equipment (risk category: Low Risk)
- Improper food storage (risk category: Low Risk)
- Improper storage use or identification of toxic substances (risk category: Low Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- Permit license or inspection report not posted (risk category: Low Risk)
|
02/19/2014 | Routine - Unscheduled | 73 |
No violation noted during this evaluation. | 09/10/2013 | Non-inspection site visit | 100 |
No violation noted during this evaluation. | 09/04/2013 | Non-inspection site visit | 100 |
No violation noted during this evaluation. | 07/08/2013 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 07/02/2013 | Reinspection/Followup | 100 |
- High risk food holding temperature (risk category: High Risk)
- Unclean unmaintained or improperly constructed toilet facilities (risk category: Low Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
|
06/25/2013 | Routine - Unscheduled | 76 |
No violation noted during this evaluation. | 05/24/2013 | New Ownership | 100 |
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