La Taqueria Guadalajara, 3146 24th St, San Francisco, CA 94110 - inspection findings and violations



Business Info

Restaurant name: La Taqueria Guadalajara
Address: 3146 24th St, San Francisco, CA 94110
Phone: +1 (415) 564-4892
Owner name: Pablo Patino & Jesus Patino
Last inspection: 07/29/2015

Restaurant representatives - add corrected or new information about La Taqueria Guadalajara, 3146 24th St, San Francisco, CA 94110 »


Inspection findings

Inspection date

Type

Score

No violation noted during this evaluation. 07/29/2015Reinspection/Followup100
  • Moderate risk food holding temperature (risk category: Moderate Risk)
  • Improper cooling methods (risk category: High Risk)
  • Unclean or unsanitary food contact surfaces (risk category: High Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
06/30/2015Routine - Unscheduled80
  • Improper or defective plumbing (risk category: Low Risk)
  • Permit license or inspection report not posted (risk category: Low Risk)
  • Improper cooling methods (risk category: High Risk)
  • High risk food holding temperature (risk category: High Risk)
  • Foods not protected from contamination (risk category: Moderate Risk)
  • Low risk vermin infestation (risk category: Low Risk)
  • Food safety certificate or food handler card not available (risk category: Low Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
06/11/2014Routine - Unscheduled72
  • Unclean nonfood contact surfaces (risk category: Low Risk)
  • Food safety certificate or food handler card not available (risk category: Low Risk)
  • Improper thawing methods (risk category: Moderate Risk)
  • Improper food storage (risk category: Low Risk)
11/26/2013Routine - Unscheduled90
  • Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
  • Low risk vermin infestation (risk category: Low Risk)
10/09/2013Reinspection/Followup0
  • Unclean or unsanitary food contact surfaces (risk category: High Risk)
  • Moderate risk vermin infestation (risk category: Moderate Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
  • Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Moderate risk food holding temperature (risk category: Moderate Risk)
  • Improper cooling methods (risk category: High Risk)
06/12/2013Routine - Unscheduled72

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