Lafayette Coffee Shop, 250 Hyde St, San Francisco, CA 94102 - inspection findings and violations
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Inspection findings | Inspection date | Type | Score |
|---|
| No violation noted during this evaluation. | 11/23/2015 | Non-inspection site visit | 100 |
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Inadequate dressing rooms or improper storage of personal items (risk category: Low Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Improper or defective plumbing (risk category: Low Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- High risk food holding temperature (risk category: High Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
|
11/17/2015 | Routine - Unscheduled | 60 |
| No violation noted during this evaluation. | 04/23/2013 | Reinspection/Followup | 100 |
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Permit license or inspection report not posted (risk category: Low Risk)
- Inadequate or unsanitary refuse containers or area or no garbage service (risk category: Low Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- High risk food holding temperature (risk category: High Risk)
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Inadequate ventilation or lighting (risk category: Low Risk)
- Improper storage of equipment utensils or linens (risk category: Low Risk)
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
|
04/16/2013 | Routine - Unscheduled | 61 |
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