Le Marais Bakery, 2066 Chestnut St, San Francisco, CA 94123 - inspection findings and violations

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Business Info

Restaurant name: Le Marais Bakery
Address: 2066 Chestnut St, San Francisco, CA 94123
Owner name: La Marais Bakery, LLC / Patrick Ascaso, Joanna Pulcini-Ascaso
Last inspection: 11/21/2014
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Inspection findings

Inspection date

Type

Score
  • Foods not protected from contamination (risk category: Moderate Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
  • Inadequate ventilation or lighting (risk category: Low Risk)
  • Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Moderate risk vermin infestation (risk category: Moderate Risk)
 11/21/2014Routine - Unscheduled84
  • Foods not protected from contamination (risk category: Moderate Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
  • Inadequate ventilation or lighting (risk category: Low Risk)
  • Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Moderate risk vermin infestation (risk category: Moderate Risk)
 11/21/2014Complaint0
No violation noted during this evaluation. 11/07/2014Reinspection/Followup100
No violation noted during this evaluation. 06/30/2014New Construction100
No violation noted during this evaluation. 01/24/2014Reinspection/Followup100
No violation noted during this evaluation. 12/05/2013Complaint100
No violation noted during this evaluation. 11/18/2013Reinspection/Followup100
  • Improper storage of equipment utensils or linens (risk category: Low Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Insufficient hot water or running water (risk category: Moderate Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
  • Improper food storage (risk category: Low Risk)
  • Foods not protected from contamination (risk category: Moderate Risk)
  • Improper storage use or identification of toxic substances (risk category: Low Risk)
  • Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
  • Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
  • Inadequate dressing rooms or improper storage of personal items (risk category: Low Risk)
 11/05/2013Routine - Unscheduled72
  • Improper storage of equipment utensils or linens (risk category: Low Risk)
  • Unclean or degraded floors walls or ceilings (risk category: Low Risk)
  • Insufficient hot water or running water (risk category: Moderate Risk)
  • Unclean nonfood contact surfaces (risk category: Low Risk)
  • Improper food storage (risk category: Low Risk)
  • Foods not protected from contamination (risk category: Moderate Risk)
  • Improper storage use or identification of toxic substances (risk category: Low Risk)
  • Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
  • Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
  • Inadequate dressing rooms or improper storage of personal items (risk category: Low Risk)
 11/05/2013New Ownership0

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