No violation noted during this evaluation. | 01/28/2016 | Reinspection/Followup | 100 |
No violation noted during this evaluation. | 01/28/2016 | Reinspection/Followup | 100 |
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
- Inadequate food safety knowledge or lack of certified food safety manager (risk category: Moderate Risk)
- Improper thawing methods (risk category: Moderate Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- High risk vermin infestation (risk category: High Risk)
- Inadequately cleaned or sanitized food contact surfaces (risk category: Moderate Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Permit license or inspection report not posted (risk category: Low Risk)
- Inadequate and inaccessible handwashing facilities (risk category: Moderate Risk)
|
01/27/2016 | Routine - Unscheduled | 62 |
No violation noted during this evaluation. | 12/11/2014 | Reinspection/Followup | 100 |
- Unapproved or unmaintained equipment or utensils (risk category: Low Risk)
- Unclean hands or improper use of gloves (risk category: High Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Foods not protected from contamination (risk category: Moderate Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
- Inadequate warewashing facilities or equipment (risk category: Low Risk)
- Unclean or unsanitary food contact surfaces (risk category: High Risk)
|
12/04/2014 | Routine - Unscheduled | 72 |
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- High risk food holding temperature (risk category: High Risk)
|
03/19/2014 | Routine - Unscheduled | 91 |
- Moderate risk vermin infestation (risk category: Moderate Risk)
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- Wiping cloths not clean or properly stored or inadequate sanitizer (risk category: Low Risk)
|
10/15/2013 | Routine - Unscheduled | 88 |
- Unclean or degraded floors walls or ceilings (risk category: Low Risk)
- Unclean nonfood contact surfaces (risk category: Low Risk)
- Moderate risk food holding temperature (risk category: Moderate Risk)
- High risk vermin infestation (risk category: High Risk)
|
05/01/2013 | Routine - Unscheduled | 85 |
Restaurant representatives - add corrected or new information about Little Henry's Restaurant, 955 Larkin St, San Francisco, CA 94109 »