Burger King, 26712 72nd St NW, Stanwood, WA 98292 - Restaurant inspection findings and violations



Business Info

Restaurant: Burger King
Address: 26712 72nd St NW, Stanwood, WA 98292
Phone: (360) 629-6022
Type: Restaurant
Total inspections: 12
Last inspection: Mar 9, 2013
Score
(the higher the better)

92

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Inspection findings

Inspection Type

Inspection Date

Inspection Score
(the higher the better)

  • Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue
  • Nonfood-contact surfaces free of crevices & designed to be easily cleanable; Kick plates removable for cleaning
Routine Feb 29, 2008 98
  • Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
Routine Nov 4, 2008 99
No violation noted during this evaluation. Complaint Nov 17, 2008 100
No violation noted during this evaluation. Complaint Jan 14, 2009 100
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Cold Holding - Potentially hazardous cold food was not maintained at temperatures in accordance with the Food Code.
  • In-use utensils properly stored between uses
  • Time as a Public Health Control improperly used. Includes all instances of room temperature storage.
Routine Feb 5, 2009 88
No violation noted during this evaluation. Reinspection Feb 11, 2009 100
No violation noted during this evaluation. Routine Nov 9, 2009 100
No violation noted during this evaluation. Routine Aug 6, 2010 100
No violation noted during this evaluation. Complaint Sep 9, 2010 100
No violation noted during this evaluation. Routine May 17, 2011 100
  • 5-205.15 System Maintained in Good Repair. A plumbing system shall be: (A) Repaired according to law; and (B) Maintained in good repair.
  • A handwashing facility shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing.
  • Cooking Raw Animal Foods - Raw animal foods such as eggs, fish, meat, poultry, and foods containing these raw animal foods, are not cooked to heat all parts of the food to a temperature and for a time that complies with the Food Code
  • Food Contact Clean to Sight and Touch - Equipment food-contact surfaces and utensils was not clean to sight and touch.
  • In-use utensils properly stored between uses
  • Reheating for Hot Holding - Potentially hazardous food or Ready-to-eat food was not reheated for hot holding in accordance with the Food Code.
Routine Jan 9, 2012 78
  • All of the employees must have valid foodworker cards and cards must be available for inspection.
  • Floors, walls and ceilings shall be smooth and easily cleanable, except that antislip floor coverings or applications may be used for safety reasons.
  • Nonfood-contact surfaces cleaned at frequency to prevent buildup of residue [multiple violations]
Routine Mar 9, 2013 92

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